Jessica V

Jessica V Sharing my weight-loss journey
Follow me for healthy recipes

Imagine telling me this while I’m out here looking like this 😎Happy transformation Tuesday 💚
08/18/2026

Imagine telling me this while I’m out here looking like this 😎

Happy transformation Tuesday 💚

08/18/2026

POV: you want pizza, but you know you can do it better

Made these mini pesto pizzas and they turned out SO good. The crust is made with cottage cheese, egg & gluten-free flour, then topped with pesto, fresh mozzarella, spinach, tomatoes and parmesan.

For 4 mini pizzas:

Crust
• 1 cup cottage cheese
• 1 egg
• 1 cup gluten-free flour
• 1 tsp baking powder
• Salt
• Garlic powder
• Italian seasoning

Toppings
• Pesto
• Fresh mozzarella
• Spinach
• Tomatoes
• Parmesan cheese

Mix the crust ingredients until you have a dough, divide into 4 mini pizzas, shape and bake until lightly golden. Add your toppings and pop them back in the oven until the mozzarella is melted and everything is nice and bubbly.

Pizza craving = handled. 🍕

Would you try it?

Address

Houston, TX

Website

Alerts

Be the first to know and let us send you an email when Jessica V posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category