Mountain Cookin’ with Missy

Mountain Cookin’ with Missy Nothin’ Fancy, Just Good Eatin’ Southern Cooking
(2291)

06/12/2026

Before you open a can of chili, watch this.🌭❤️

06/12/2026

Loaded PB&J with Missy And Kenzie

06/11/2026

The morning of my Daddy's funeral I woke up singing this song. I felt the Lord nudging me to get our family to sing this together. It's our testimony and it's certainly our Daddy's! God is good!

06/11/2026

I'm so sad to hear about John Davis' passing! My prayers are with his little Momma, bless her heart! Coffee Time with John and Momma

Yesterday evening, as the sun set over these mountains, we had already laid Daddy to rest. Somehow it felt like God was ...
06/11/2026

Yesterday evening, as the sun set over these mountains, we had already laid Daddy to rest. Somehow it felt like God was reminding me that every ending is also the beginning of something new.

One week ago today, my daddy took his last breath.
We brought him home and laid his body to rest in the mountains he loved—the same mountains where he was born, raised, worked, and lived so much of his life.
Today, I'll leave these mountains and head back to Northern Kentucky, leaving behind the earthly bodies of both my mother and father. That's a reality I'm still trying to wrap my mind around.
These mountains shaped me.
Tan Yard Holler shaped me.
Gene and Annie Sizemore Fields shaped me.
Everything I am—the stories I tell, the food I cook, the faith I share, the songs I sing—began right here in these hills.
Over the past week, I've received thousands of messages. So many of you have told me you enjoy my stories, my cooking, my faith, my singing, and that what you appreciate most is my genuineness. The truth is, that's something I inherited.
My parents taught me to be who I am and not apologize for it.
And Appalachian people don't know any other way to be. We don't pretend to be something we're not. We love hard, work hard, help our neighbors, and tell our stories exactly as we lived them.
So if you're new here, let me introduce myself.
I'm Missy Jones, Mountain Cookin' with Missy.
A coal miner's daughter from Tan Yard Holler who grew up in the mountains of Eastern Kentucky and somehow ended up with the blessing of reaching millions of people each month.
I've shared my Appalachian heritage, my family stories, my faith, and my way of cooking with the world. I've shared my parents with you and given them credit for so much of who I am because they deserve it.
And later this year, I'll be releasing my first book—a collection of memories, stories, and life lessons from a little holler in Eastern Kentucky. In many ways, it's a love letter to the people and places that made me who I am.
I don't take any of this for granted.
I'm thankful for the life God has given me. I'm thankful for every person who follows along. And I believe with all my heart that God isn't finished with me yet.
This is not the end of my story. It's just the beginning of a new chapter.
I believe there are still doors He intends to open, places He intends to lead me, and opportunities I could never imagine on my own. Wherever He leads, I'll follow. Whatever door He opens, I'll walk through it with my head held high and with gratitude in my heart.
But no matter where life takes me, no matter how many people I reach, no matter how far I travel, these mountains will always be home.
Tan Yard Holler will always be where my story began.
And Gene and Annie Sizemore Fields will always be the reason I have a story worth telling.

06/11/2026

Look at this view!

06/09/2026

Going to the mountains

06/09/2026

Good morning! Having some coffee if the porch this morning! Is it just me or does coffee taste better out on the porch?

06/09/2026

We honored our Daddy tonight. He loved good "sanging" and this is one of my favorites to sing! Thanks to Eric Bates and my sister Pat Sexton for helping.

Address

PO Box 391
Independence, KY
41051

Alerts

Be the first to know and let us send you an email when Mountain Cookin’ with Missy posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Mountain Cookin’ with Missy:

Share