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Rasa Malaysia Quick & easy Asian & American recipes for home cooks | Delicious meals with simple ingredients
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Rasa Malaysia: Easy Delicious Recipes
A food blog offering easy, delicious recipes and videos to everyday home cook.Type easydelicious.recipes on your browser to go to the site.

TWICE COOKED PORK (HUI GUO ROU) - Simmer pork belly until tender, slice thin, then stir-fry with leeks, garlic, and a sa...
09/11/2026

TWICE COOKED PORK (HUI GUO ROU) - Simmer pork belly until tender, slice thin, then stir-fry with leeks, garlic, and a savory doubanjiang sauce. It turns out smoky and packed with bold flavor for a quick, classic dinner served over hot rice. 😍

Swipe to see the pork belly sizzling in the wok, and save this for tonight! Full recipe is in the comments. πŸ‘‡

Do you prefer stir-frying your Hui Guo Rou with green leeks, or do you love tossing in sliced crunchy bell peppers instead?

09/11/2026

SHUI JIAO (SUI KOW) - Combine ground pork, juicy shrimp, wood ear mushrooms, and water chestnuts inside delicate dumpling wrappers, then boil until tender. They cook up smoothly in soup for a comforting, restaurant-quality meal right at home. πŸ₯Ÿ

Full recipe is in the comments. πŸ‘‡

Do you prefer enjoying your Sui Kow served in a warm bowl of soup, or do you love dipping them dry in garlic chili oil?

CABBAGE FRITTERS - Pan-fry shredded cabbage, eggs, and flour until golden and crisp on both sides. They come together qu...
09/10/2026

CABBAGE FRITTERS - Pan-fry shredded cabbage, eggs, and flour until golden and crisp on both sides. They come together quickly using budget-friendly staples for a light, healthy snack or side dish everyone will enjoy. πŸ₯¬

Swipe to see the patties searing in the pan, and save this for tonight! Full recipe is in the comments. πŸ‘‡

Do you prefer dipping your crispy cabbage fritters in garlic sour cream, or do you love serving them with a splash of soy sauce?

LEMON CHICKEN - Fry bite-sized chicken pieces until golden, then toss in a bright, glossy lemon glaze. It cooks up quick...
09/10/2026

LEMON CHICKEN - Fry bite-sized chicken pieces until golden, then toss in a bright, glossy lemon glaze. It cooks up quickly with basic pantry staples for a crisp, tangy dinner that beats ordering takeout. πŸ‹

Swipe to see the fried chicken, and save this for tonight! Full recipe is in the comments. πŸ‘‡

Do you prefer coating your fried chicken completely in the lemon sauce, or do you love serving the sauce on the side for dipping?

09/10/2026

AIR FRYER PORK BELLY (SIU YUK) - Air fry seasoned pork belly until the skin turns golden and crackly while the meat stays juicy and tender. Made with just four simple ingredients, it gives you perfect crispy pork belly at home without roasting in the oven for hours. πŸ₯“

Full recipe is in the comments. πŸ‘‡

Do you prefer dipping your crispy Siu Yuk in sharp mustard, or do you love pairing it with a pinch of white sugar?

ITALIAN ROASTED POTATOES - Toss potato wedges with garlic, paprika, Italian seasoning, and butter, then roast in a cast ...
09/09/2026

ITALIAN ROASTED POTATOES - Toss potato wedges with garlic, paprika, Italian seasoning, and butter, then roast in a cast iron skillet until crispy and golden with Parmesan cheese. They cook up easily for a rich, flavorful side dish that pairs with any main course. πŸ₯”

Swipe to see the seasoned potatoes layered in the cast iron skillet, and save this for tonight! Full recipe is in the comments. πŸ‘‡

Do you prefer dipping your crispy roasted potatoes in garlic aioli, or do you love eating them straight off the skillet?

KOREAN FRIED CHICKEN - Fry potato-starch-coated chicken until crispy, then toss in a sweet, spicy gochujang glaze. It tu...
09/09/2026

KOREAN FRIED CHICKEN - Fry potato-starch-coated chicken until crispy, then toss in a sweet, spicy gochujang glaze. It turns out crunchy and flavorful, giving you restaurant-quality fried chicken right at home. πŸ—

Swipe to see the chicken frying in the pot, and save this for tonight! Full recipe is in the comments. πŸ‘‡

Do you prefer coating your Korean fried chicken completely in the gochujang glaze, or do you love keeping the sauce on the side for dipping?

09/09/2026

THAI CUCUMBER SALAD - Toss crisp, sliced cucumbers in a sweet chili dressing topped with crushed peanuts and fresh herbs. It comes together in just 20 minutes for a cool, crunchy side dish to balance out any main meal. πŸ₯’

Full recipe is in the comments. πŸ‘‡

Do you prefer keeping your cucumber salad mild and sweet, or do you love tossing in extra sliced Thai chilies for real heat?

ITALIAN PUFF BREAD - Bake a simple six-ingredient dough until it puffs up with a golden, crispy crust and a soft, airy c...
09/08/2026

ITALIAN PUFF BREAD - Bake a simple six-ingredient dough until it puffs up with a golden, crispy crust and a soft, airy center. It bakes easily using basic kitchen staples, bringing a fresh, warm bakery aroma right to your home. 🍞

Swipe to see the prepped dough on the tray, and save this for tonight! Full recipe is in the comments. πŸ‘‡

Do you prefer enjoying your Italian puff bread warm with melted garlic butter, or do you love dipping it into olive oil and balsamic vinegar?

PEANUT SAUCE - Simmer crushed roasted peanuts, red curry paste, coconut milk, and tamarind until thick and fragrant. It ...
09/08/2026

PEANUT SAUCE - Simmer crushed roasted peanuts, red curry paste, coconut milk, and tamarind until thick and fragrant. It comes together quickly to deliver a rich, nutty sauce perfect for dipping chicken satay or drizzling over skewers. πŸ₯œ

Swipe to see the sauce thickening in the pan, and save this for tonight! Full recipe is in the comments. πŸ‘‡

Do you prefer dipping grilled chicken satay into your peanut sauce, or do you love drizzling it over fresh noodles and veggies?

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