09/11/2026
TWICE COOKED PORK (HUI GUO ROU) - Simmer pork belly until tender, slice thin, then stir-fry with leeks, garlic, and a savory doubanjiang sauce. It turns out smoky and packed with bold flavor for a quick, classic dinner served over hot rice. π
Swipe to see the pork belly sizzling in the wok, and save this for tonight! Full recipe is in the comments. π
Do you prefer stir-frying your Hui Guo Rou with green leeks, or do you love tossing in sliced crunchy bell peppers instead?