Gina Clayton

05/29/2025

05/29/2025

"OMG! I took one bite, and I swear I heard angels sing. This is next-level cheesy goodness!"
Patty Melt with Secret Sauce

Ingredients
1 ½ pounds lean ground beef
2 tsp worcestershire sauce
1 tsp salt
½ tsp black pepper
12 slices Marble Rye bread
Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

05/28/2025

Cottage Cheese Chips – High-Protein, Low-Carb, and Super Crunchy!
Who knew cottage cheese could turn into crispy, addictive chips? These protein-packed bites are perfect for snacking without the guilt—just 2 ingredients and an oven or air fryer!
cottage cheese chips
Ingredients:
1 cup cottage cheese (small curd works best)
Optional: seasonings like garlic powder, paprika, ranch seasoning, or everything bagel seasoning
Instructions:
Preheat your oven to 350°F (175°C) or air fryer to 325°F (160°C).
Line a baking sheet or air fryer tray with parchment paper.
Scoop 1–2 tablespoon mounds of cottage cheese onto the parchment and flatten them slightly into thin circles.
Sprinkle your desired seasonings on top.
Bake for 25–35 minutes or air fry for 12–15 minutes, until golden and crisp.
Let cool completely to allow full crispiness before removing.
Light, crunchy, and absolutely addictive—perfect solo or with your favorite dip!

05/28/2025

Cajun Garlic Butter Sauce
Ingredients:
1/2 cup (1 stick) unsalted butter
4 cloves garlic, minced
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (adjust for heat)
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce (optional)
1 tablespoon chopped fresh parsley (for garnish)

05/28/2025

🍕🔥🍞 Texas Toast Air Fryer Pizza – 10-Minute Crispy Cheesy Bliss! 🍞🔥🍕

Garlic toast turns into personal pizzas with melty cheese and crispy pepperoni—fast, fun, and delicious!

Ingredients (with measurements):
• 8 slices garlic Texas toast
• ½ cup pizza sauce.....
Full Recipe in Coʍmеոτ

05/28/2025

Sloppy Joe Grilled Cheese

Ingredients

4 tablespoons butter softened
12 slices white bread
prepared Sloppy Joe meat mixture
12 slices American cheese...........
Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

05/28/2025

Cheddar Bay Crab Cakes with Lemon Butter Drizzle
Ingredients:
For the Crab Cakes:
1 lb lump crab meat, picked over for shells
1 cup shredded sharp cheddar cheese
1 cup crushed Cheddar Bay Biscuit mix (or substitute with seasoned breadcrumbs)
1/4 cup mayonnaise
1 large egg, lightly beaten
2 tablespoons Dijon mustard
2 tablespoons chopped fresh parsley
1 teaspoon Old Bay seasoning
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
2 tablespoons unsalted butter, for frying
For the Lemon Butter Drizzle:
3 tablespoons unsalted butter, melted
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1/2 teaspoon honey
Pinch of salt
Instructions:
Prepare the Crab Cakes:
In a large bowl, gently combine the crab meat, shredded cheddar cheese, and crushed biscuit mix.
Add the mayonnaise, egg, Dijon mustard, parsley, Old Bay seasoning, garlic powder, and cayenne pepper (if using). Mix gently, ensuring the mixture holds together without overworking it.
Shape the mixture into 8-10 small patties and place them on a baking sheet. Refrigerate for at least 30 minutes to firm up.
Cook the Crab Cakes:
Heat 2 tablespoons of butter in a large skillet over medium heat. Add the crab cakes and cook for 3-4 minutes per side, or until golden brown and heated through. Transfer to a plate lined with paper towels to drain excess oil.
Prepare the Lemon Butter Drizzle:
In a small bowl, whisk together the melted butter, fresh lemon juice, lemon zest, honey, and a pinch of salt.
Serve:
Drizzle the warm lemon butter sauce over the crab cakes and garnish with additional parsley, if desired. Serve immediately with your favorite sides.

05/28/2025

Chicken and Mushroom Skillet recipe in a Creamy Asiago and Mustard Sauce
Ingredients
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups mixed mushrooms (button, cremini, shiitake), sliced
2 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
12 cup dry white wine (optional)
1 cup heavy cream
14 cup Asiago cheese, grated
2 tsp Dijon mustard
1 tsp whole-grain mustard
Salt and pepper, to taste
Fresh parsley or thyme, chopped (for garnish)
Freshly ground black pepper, for serving
Instructions
Prepare the Chicken
Season the chicken pieces with salt and pepper.
Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Sauté the Vegetables
In the same skillet, reduce the heat to medium. Add the chopped onion and cook until softened, about 3-4 minutes. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes. Add the minced garlic and cook for another minute.
Deglaze (optional)
If using white wine, add it to the skillet and cook until the liquid is almost completely reduced, scraping up any browned bits from the bottom of the pan.
Make the Sauce
Reduce the heat to low. Stir in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes until slightly thickened. Add the grated Asiago cheese and stir until melted and smooth. Mix in the Dijon and whole-grain mustard. Season the sauce with salt and pepper to taste.
Combine and Serve
Return the cooked chicken to the skillet and toss to coat with the creamy sauce. Cook for an additional 1-2 minutes to heat through. Garnish with chopped parsley or thyme and serve hot.
Tips
For a richer sauce, you can add a tablespoon of butter along with the cream.
Adjust the amount of mustard to your taste. If you prefer a stronger mustard flavor, add more whole-grain mustard.
Serve with pasta, rice, or crusty bread to soak up the delicious sauce.
Enjoy your Chicken and Mushroom Skillet in Creamy Asiago and Mustard Sauce!

05/28/2025

ONE-POT ZESTY STEAK PASTA
Ingredients
1 lb steak (such as sirloin or flank), thinly sliced.
8 oz pasta (penne or fusilli work well).
1 tablespoon olive oil.
1 medium onion, chopped.
3 cloves garlic, minced.
1 red bell pepper, chopped.
1 can (14 oz) diced tomatoes with juice.
2 cups beef broth.
1 teaspoon Italian seasoning.
1 teaspoon red pepper flakes (adjust for spice preference).
Salt and pepper to taste.
1 cup grated parmesan cheese.
2 tablespoons fresh parsley, chopped (optional).
Directions
Heat olive oil in a large pot over medium-high heat. Add the sliced steak, season with salt and pepper, and sear until browned. Remove the steak from the pot and set aside.
In the same pot, add a bit more oil if needed. Sauté the onion, garlic, and red bell pepper until the onion becomes translucent, about 3-4 minutes.
Stir in the diced tomatoes with their juice, beef broth, Italian seasoning, and red pepper flakes. Bring to a simmer.
Add the pasta to the pot and stir well. Cover and let it cook, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid (about 10-12 minutes).
Return the steak to the pot to heat through. Stir in the grated parmesan cheese until melted and well combined. Adjust seasoning with more salt and pepper if needed.
Sprinkle with fresh parsley before serving.
Preparation time 15 minutes.
Cooking time 25 minutes.
Total time 40 minutes.
Calories ~480 kcal per serving.
Servings 4 servings.