RMagazine

RMagazine Restaurant Magazine is the go-to resource for restaurant professionals. Focused on all aspects of the restaurant business.

We are looking at what’s here now, coming ahead (or way ahead) and equipping you with the best insight on how it can affect your marketing or operation. Asking questions till we can draw a straight line to its restaurant business benefit. And delivering that map to readers in straightforward language that all can use.

3 Things Restaurants Should Know About Loyalty
01/03/2019

3 Things Restaurants Should Know About Loyalty

Many restaurants do not fully understand the effect of customer loyalty on their business success. They endlessly spend money on marketing services without taking into consideration the fact that they can increase sales with loyalty programs.

The Origins, Benefits, and Uses of Honey
01/03/2019

The Origins, Benefits, and Uses of Honey

Honey is universally known as a natural sweetener and is composed of natural sugars. Pure honey, in its raw form, is also used as a remedy for various illnesses and conditions. Read on to learn about the origins of honey, its benefits, and uses.

01/02/2019

Food Safety for Should be Your Top Priority. Avoid disasters by following these guidelines.
http://ow.ly/a3jU30n5WvK

11/29/2017

improves communication in a by enabling and to share schedule changes and other procedural changes information with just a single click.
http://ow.ly/9xLM30gh2yN

10/06/2017

Mobile Employee Time Clock App: Send automatic alerts to . Notify them when to take a break or .
http://ow.ly/5Oww30fDGyZ
RestaurArs

09/19/2017

Integrating a jobclock with also averts the errors that are quite common with paper and other basic access databases. An integrated system identifies errors immediately, especially monetary errors, which leads to very high returns in terms of saved costs.

http://ow.ly/RKY230e2Y5m

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