08/22/2026
Dahi Wale Chole Recipe
(curd-based chickpeas curry)
Here’s a simple and tasty Dahi Wale Chole recipe, which is creamy, tangy, and perfect with rice or roti!
Ingredients
• 1 cup boiled chole (chickpeas)
• 1 cup curd – whisked smooth
• 2 green chillies
• 1 tsp ginger-garlic paste
• 10-12 cashews
• 1 tsp red chilli powder
• 1 tsp coriander powder
• ½ tsp cumin powder
• ½ tsp turmeric powder
• 1 tbsp oil
• ½ tsp cumin seeds
• ½ tsp kasuri methi
• ½ cup tomato – finely chopped
• ½ cup onion rings
• ½ tsp garam masala
• Salt to taste
• 2 tbsp coriander leaves
Instructions
1. Prepare the Dahi Masala
1. In a grinder add dahi, green chili, ginger garlic paste and add turmeric powder, coriander powder, red chilli powder, cumin powder
2. Grind into fine purée.
2. Make the Gravy
1. Heat oil in a pan.
2. Add cumin seeds + kasuri methi.
3. Add tomatoes and cook until soft.
4. Lower the flame completely and add the dahi mixture slowly, stirring continuously.
5. Cook on low heat for 3–4 minutes until oil separates slightly.
3.Combine with Chole
1. Add boiled chole.
2. Add onion rings, garam masala, salt and coriander leaves.
3. Simmer for 8–10 minutes on low flame.
4.Serve
Serve with rice or roti or paratha.
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