Sarah’s Point of View

01/13/2026

I’ve already put in for a sub for tomorrow. I’m getting better at listening to my body and worrying less about the absence. I have had shallow ish breathing all day and a headache. No fever. 🤷🏼‍♀️ I have sarcoidosis and just need to listen to my body.

01/12/2026

Tell ‘em Tucc’s mom sent ya!

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01/12/2026

I was starving so thought I’d make 3 eggs. That’s too much. 😂But- these were the best scrambled eggs I’ve ever made. I had just watched Alton Brown make scrambled eggs. He said cook in butter. Let some of the water cook out of the butter but don’t brown it. I also recalled someone telling me once the secret to their amazing quiche was cream. I had half and half. Close enough. So. Beat a lot of air into the eggs. Salt. Half and half. Beat more eggs. Then over med heat to med low heat, scramble the eggs. Alton said give them a min at the start to “let the curd form”. He also said just be gentle with them. It made such a difference. I’m someone who hates any trace of brown on her eggs, but also wants them cooked through. I pulled these as soon as they were set. Added pepper when I ate. They were so amazing. How do you like your eggs?

01/12/2026

Mayday!Mayday! I’m down for the count. I felt off all day yesterday. Restless all night. Headache. Mild sore throat. Overall malaise. I got up and was trying to get ready for school and just thought of holding my eyes open long enough to drive to school was enough to make me put in for a substitute and write sub plans. (Iykyk). What’s for supper? I’ll throw these pork chops in a crockpot later for Greg and me. I’m thinking of doing something I saw my friend Melanie do. Put the chops in . Smother with cream of whatever. Top with stovetop. There’s broth involved. I’ll have to go back and read the recipe. Meg will eat a salmon protein bowl. Sweet potatoes, salmon, avocado, cucumber.
Anyone else sick? Hope you are all hanging in there. I’m going back to sleep now.
Photo: try this seasoning on fish! Trader Joe’s 21 seasoning salute

01/12/2026

I’ve felt pretty crummy all day. If I’m getting sick, I’d rather just get it over with.

01/11/2026

You are worth it!

01/11/2026

This vintage Coach bag is almost 30 years old! A little mink oil now and then keeps the leather supple. I also gave my Taos boots a coat.

01/11/2026

Good morning. It’s Sunday and the weather finally feels a little bit like winter here in Southwest Missouri. Planning to attend church with Megan this morning and then do a couple of Christmas returns and hit the grocery store. What’s for supper? I am stuck! I’d like to make a big pot of something that I can eat on tonight and then take for lunch a couple of days. Last week I made a potato and sausage soup and I ate it three days in a row at work until I was sick of it. Ha ha ha I just don’t know what to make. You can share some ideas in the comments! What’s on your Sunday agenda? Are you ready for the week ahead? The weekends sure fly by, don’t they?
Photo: keep your eyes peeled for a recipe video for this easy orzo pasta salad !

01/11/2026

01/11/2026

Delicious baked chicken, air fried potatoes, and a delicious combination salad. Keep it simple.

01/10/2026

Good places to stay in Shawnee, Ks? Thinking of an overnight trip for Meg to visit Riley and to hit the Trader Joe’s in KC.