Baking & Snack

09/22/2025

More Than A Bakery treats employees like family and the company is rewarded with word-of-mouth recruitment, strong retention rates and a family that’s dedicated to its mission of food safety. https://ow.ly/oVTC50X0m2e

The bakery’s family members respond to the Quiggs’ inclusive and caring policies with dedication to the company’s mission of food safety.

09/22/2025

Combining two snack brands as iconic as OREO and Reese’s is no easy feat, but both Michelle Deignan, vice president of marketing for the Oreo brand at Mondelēz International, and Dan Mohnshine, vice president of confection marketing for The Hershey Company, are optimistic about what comes next. https://ow.ly/xJxM50X0lO0

Executives discuss collaboration process behind new product.

09/22/2025

Rich Labriola, a long-time artisan bread baker, takes his skills to redefine the donut category, then rolls out sourdough breads that would make San Francisco proud. https://ow.ly/9z7r50X0lmr

Rich Labriola, the Chief Doughboy at his company, doesn’t stop when it comes to reinventing and rediscovering both the donut and the artisan bread categories.

09/22/2025

In this Featured Baker Q&A, Kevin Myrlie of Dutchland Foods offers insights into the company’s R&D process and shares how other bakeries can improve in this area. https://ow.ly/eWVV50X0lfC

Myrlie offers insights into the company’s R&D process and shares how other bakeries can improve in this area.

09/20/2025

ICYMI 📣: Don't miss this week's top 3 stories from Bakingbusiness.com featuring an International Baking Industry Exposition (IBIE) session about bakery sales faltering in Q2, an interview with Guy Frenkel about the rapid adoption of, major impact ahead from , and how GLP-1 drugs are seen reducing US mortality.

09/19/2025

This year, the Panettone World Cup held its first-ever Americas Selection, which took place on Sept. 16 during the International Baking Industry Exposition (IBIE) in Las Vegas. https://ow.ly/FPAY50WZuUM

09/19/2025

Mars, Incorporated said it plans to invest €1 billion ($1.18 billion) in its European Union operations by the end of 2026, part of an effort to strengthen the company’s manufacturing capabilities, sustainability and innovation in the region. https://ow.ly/qX0O50WZsi0

Follows €1.5 billion already invested in region.

09/19/2025

Winners of the World Bread Awards USA were crowned during a ceremony at the International Baking Industry Exposition (IBIE) on Sept. 16.

The 2025 edition of the competition saw 63 artisan bakers from around the globe — from India and Australia to Italy and the United Arab Emirates — submit their finest loaves across 13 bread categories, which were ranked by a panel of judges at the Artisan Village on the show floor. https://ow.ly/XFjW50WZs4l

Image Source: Sosland Publishing Co.

09/19/2025

SNAC International is looking for a new leader after it was revealed that Christine Cochran, the association’s president and CEO since April 1, 2022, will be leaving SNAC to become president and CEO of the NAMA - National Automatic Merchandising Association on Dec. 2. https://ow.ly/MXQk50WZrgc

Is set to become president and CEO of the National Automatic Merchandising Association.

09/18/2025

Check out booth images from equipment and ingredient exhibitors at International Baking Industry Exposition (IBIE) 2025, held Sept. 13 - 17 in Las Vegas. https://ow.ly/p0K150WYTx1

Image Source: Sosland Publishing Co.

09/18/2025

Team Canada and USA were crowned winners of the Coupe du Monde de la Boulangerie Americas at International Baking Industry Exposition (IBIE) 2025. https://ow.ly/sAq750WYToM

Image Source: IBIE

09/17/2025

Baking & Snack Editor Charlotte Atchley gives her top takeaway from Tuesday, Sept. 16, at the International Baking Industry Exposition (IBIE).