Baking & Snack

10/02/2025

Three food retail trade groups peg the cost of implementing state waivers to disqualify certain foods and beverages for purchase via the Supplemental Nutrition Assistance Program (SNAP) at about $1.6 billion for grocery retailers.

“Clear, consistent definitions and a more realistic timeline would help retailers successfully implement this new reality while keeping SNAP access smooth and dependable,” said Peter Matz, director of food, pharmacy and health policy at FMI - The Food Industry Association.

https://ow.ly/nTuv50X5KtG

Purchase restrictions on “unhealthy” products also portend operational challenges.

10/02/2025

Walmart US is eliminating synthetic dyes and 30 other ingredients, including preservatives, artificial sweeteners and fat substitutes, from its private label products. The brands include Great Value, Marketside, Freshness Guaranteed and Bettergoods.

“By eliminating synthetic dyes and other ingredients, we’re reinforcing our promise to deliver affordable food that families can feel good about.” said John Furner, president and CEO of Walmart US.

https://ow.ly/5SSq50X5Kh5

The ingredients include synthetic dyes, preservatives, artificial sweeteners and fat substitutes.

10/02/2025

Calbee America is moving the production of its Takoyaki Ball Asian-inspired snack to North America.

“With our roots in Japan and a 70-year snack heritage, we’re in a unique position to drive this trend forward, while bringing new sales and adventurous shoppers to our retail partners,” said Melanie Plaz, vice president of marketing at Calbee.

https://ow.ly/jwiE50X5K7J

Company moving production of Asian-inspired snack to California, Mississippi facilities.

10/02/2025

Curious about the latest trends and challenges in snacking? Then join us for the State of the Snack Industry webinar.

Register here for free: https://ow.ly/2KuZ50X4nT4

10/01/2025

In this bonus episode of "Since Sliced Bread," Charlotte Atchley, editor of Baking & Snack and host of "Since Sliced Bread," is joined by Brian Amick, digital media editor of bake Magazine, and Kimberlie Clyma, editor of Pet Food Processing, to share their insights and top takeaways from International Baking Industry Exposition (IBIE) 2025 held Sept. 13-17 in Las Vegas. https://ow.ly/RL6H50X4VU4

10/01/2025

Artificial intelligence is improving industry in many areas, but cybercriminals are now employing in several ways that have removed barriers and accelerated attack sophistication beyond traditional security measures. https://ow.ly/CYES50X51zP

Pack Expo audience hears about the many ways AI can leave companies vulnerable to cyberattacks.

10/01/2025

With the use of RFID tagging, Alpha Baking Co., Inc., saved up to 50% on tray loss.

At IBIE 2025, held this September in Las Vegas, Dave Horvat, founder and president of Real Time Intelligence, was joined by Bob McGuire, senior vice president of logistics for Alpha Baking Co., to share the impact of a pilot program conducted this year between Real Time Intelligence and Alpha Baking to gather data on Alpha Baking’s tray loss issues. https://ow.ly/VZHL50X4EbU

09/30/2025

Although things have slowed down in the packaging industry, it is proving resilient, Jorge Izquierdo, vice president market development for PMMI: The Association for Packaging and Processing Technologies said on the opening day of PACK EXPO, held Sept. 29-Oct. 1 in Las Vegas. https://ow.ly/pMrj50X4CWz

PMMI discusses the state of the packaging industry at Pack Expo in Las Vegas.

09/30/2025

Join us for an eye-opening discussion on the State of the Snack Industry, brought to you by Baking & Snack in partnership with SNAC International.

Our editor, Charlotte Atchley, will be unpacking the latest data on snacking alongside a panel of industry experts:
• Nico Roesler - Reading Bakery Systems
• Joe Curcio - BluePrint Automation - BPA

Don't miss this chance to gain invaluable insights. Register for free: https://ow.ly/b7GH50X4nIa

09/30/2025

Despite their status as an $11.4 billion category giant, cookies haven’t been immune to the pressures facing the sweet goods and broader bakery market. https://ow.ly/tbT850X4mNe

Softening sales due to economic pressure and a rising tide of health conscious shoppers are challenging the category.

09/30/2025

To expand capacity at your commercial bakery, consider going modular and investing in the automation that you need at the moment. Just make sure your facility has enough space, if capacity surges, or you can face a much more costly investment. https://ow.ly/XHVf50X4mJq

A modular oven design enables bakeries to more affordably expand oven capacity when they need it most.

09/30/2025

Once Upon a Farm has taken the first steps to becoming a publicly-traded company by registering to conduct an initial public offering. The number of shares to be offered and the price range have yet to be decided

Founded in 2015, the company manufactures children’s foods.