Little Ranch Family

Little Ranch Family Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Little Ranch Family, Digital creator, PO Box 5814, Kansas City, MO.
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Retired Chef & Instructor | 🍞🥖 Sourdough, Baking & Cooking Tips | Sourdough Starter Enthusiast

📩 [email protected]

🔗 To Our 119 Year Old Starter & Store🎁🍞👇🏼

https://littleranchfamily.com/

🏡

06/18/2026

No big deal just my dreams coming true thanks to you all❤️🔥

06/16/2026

Happy Summer Baking Y’all! Don’t forget your Father’s Day gifts, we’re still offering our 25% OFF discount (link in bio to bake with our LIVE sourdough starter!), so use code DAD25 at checkout! ❤️🤍💙

06/12/2026

THANK YOU FOR FROM THE BOTTOM OF MY HEART FOR 300K ❤️❤️❤️

06/12/2026

To bake with our LIVE 119 year old sourdough starter, visit the link in our bio! Currently 25% OFF for Father’s Day with code DAD25🔥 Happy Baking!

06/11/2026

If you’d like to learn more about sourdough, give us a follow & check the link in our bio! Happy Baking!🔥🍞

06/01/2026

Would you guys try these sourdough “golden grahams”? Check out our page for all things sourdough, or to bake with our LIVE sourdough starter! Happy Baking 🔥🔥🔥

05/30/2026

If you’ve ever had trouble maintaining your sourdough starter, want to learn more about it, or would like to bake with ours (she comes LIVE and ready to bake with!) check out our page and the link in our bio! Happy Baking!🍞

05/27/2026

Easy Sourdough Bread

(Link in bio for our live starter)

Ingredients
150 g active sourdough starter
328 g warm filtered water
9 g olive oil
20 g honey
500 g bread flour
11 g fine salt

Steps

Combine flour and salt in a bowl and make a small well in the center.
Pour in the starter, water, olive oil, and honey mixture and mix until a shaggy dough forms.

Fermentalyse (autolyse) for 1 hour.

For the first 2 hours of the bulk ferment, stretch and fold the dough every 40 minutes, keeping it covered between rounds.

Continue the bulk ferment for 5 to 10 hours depending on your kitchen temperature and dough warmth. The dough should nearly double and peel away from the sides of the bowl easily.

Gently shape, being careful not to release the gases or deflate the rise.

Second proof and same-day bake, or cover and cold proof overnight for a next-day bake.

Let the dough rest on the counter while your Dutch oven heats at 450°F for 1 hour, staying covered.

Bake
Place dough in pot on parchment or a baking mat, cover, and lower oven temperature to 415°F.
20 minutes covered
30 minutes uncovered, or until deep golden brown.

Cool on a wire rack before slicing.

Happy Baking!

05/23/2026

This is giving some serious “Oh The Places You’ll Go” Vibes

05/22/2026

Go Feed Your Sourdough Starter! If you’d like to@bake with ours (not this portion but the one we feed daily and is now being baked with by over 7,000 of you worldwide🌎🤯❤️) the link is right in our bio! 25% OFF for Memorial Day with code BAKE25. Happy Baking!🍞

Address

PO Box 5814
Kansas City, MO
64171

Website

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