
07/04/2025
Since launching in 2005, FoodBusinessNews has grown from a bi-weekly magazine into one of the most trusted voices in the food and beverage industry.
What’s the secret to staying ahead in a space that never stands still? Editor Keith Nunes shares how the publication keeps pace with evolving trends and what’s coming next: https://ow.ly/9bH750VvZu6
Artificial intelligence, climate change, precision fermentation and cell cultivation all offer the potential for generational change.