Monadnock Table Magazine

09/22/2025

Thank you Craig Altobello for the beautiful cover image for our latest issue (Sept/Oct 2025). Learn more about his unique craft ...

Look closely and you’ll see that artist Craig Altobello’s images are meticulously crafted with thin wood pieces of contrasting colors, grains and textures.

07/10/2025

New issue out soon! Cover art: "Hollyhocks," by Chris Reid

05/09/2025

The May/June issue features Robert Seaman, a celebrated local artist who passed away this winter. This is one of my favorite paintings ... "King of the Hill." You can read his artist's profile in this issue (scheduled to be distributed next week!).

04/29/2025

CORRECTION: Monadnock Eats hours are Monday thru Friday from 11 to 6 and Saturdays from 11 - 4


Monadnock Eats, LLC

For Rhonda Cilley, owner and founder of Monadnock Eats, preparing food is more than serving a nutritious meal. It’s about giving people their time back.

04/14/2025

When the phone rings at Horse and Buggy Feeds in Keene these days, it's probably about chicks.

04/14/2025

🐔Did you know chicken earlobes help predict egg color? A hen’s age, diet, environment and stress level can also impact egg color, plus some other interesting factors. Read on to learn what else impacts the color of egg your chicken lays.
Get the full story in our comments 👇
🌱

04/14/2025

“The Serviceberry: Abundance and Reciprocity in the Natural World” is a small but powerful book by Robin Wall Kimmerer. Kimmerer, the author of “Braiding Sweetgrass,” is a botanist and member

04/05/2025

Meet our cover artist for the March/April 2025 issue!

ABOUT THE COVER ARTIST Nancy Calicchio By Diana Damato Courtesy Images Mar 14, 2025 Mar 14, 2025 0 Facebook Twitter WhatsApp SMS Email Facebook Twitter WhatsApp SMS Email Print Copy article link Save For artist Nancy Calicchio of Westminster West, Vermont, painting is about how to render what you se...

12/30/2024

Cover image by Dale DiMauro. "Shoveling the Walk"
Look for the January/February issue mid-January!

12/18/2024

Within Harrisville's bounds is the Adams Farm off old MacVeagh Road. Owned by only two different families since it was built around 1780, the farm is now listed on the National Register of Historic Places. READ ON >>>

The heart of Harrisville, New Hampshire, is known for its striking, restored brick buildings and the water flowing through the middle of town — once used to power a plethora