Philly Bite Magazine

08/21/2026

https://phillycaller.com/index.php/politics/19-local-news/2350-upper-chichester-police-prevent-40-000-elder-scam-arrest-jian-jian-yu-on-multiple-felony-charges

UPPER CHICHESTER, PA — The Upper Chichester Township Police Department announced the arrest of Jian Jian Yu, 35, in connection with an attempted $40,000 p

08/21/2026

https://phillycaller.com/index.php/politics/19-local-news/2349-wanted-folcroft-police-seeking-man-on-vehicle-theft-charges

FOLCROFT, Pa. — The Folcroft Borough Police Department is asking for the public’s assistance in locating a 21-year-old man wanted on an active bench warr

08/21/2026

Severe weather threats, including lightning, hail, and potential tornadoes, have forced the first-ever cancellation of Dîner en Blanc Philadelphia in its 14-year history.

PHILADELPHIA - For the first time in its 14-year history, Philadelphia's iconic all-white pop-up dinner has been called off. Scheduled for this Thursday ev

08/20/2026

08/19/2026

• The Final Slice: Northeast Philly's Last Traditional Jewish Deli is Closing Its Doors

• Steve Stein’s Famous Deli in Bustleton's Grant Plaza is officially closing this weekend, marking the end of traditional Jewish delicatessens in Northeast Philadelphia.

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08/19/2026

Walnut Street Revival: New Mixed-Use Tower to Integrate Lost Historic Facades at 2020 Arson Site. FULL ARTICLE in COMMENTS!!

08/19/2026

Discover the latest restaurant real estate news in Philadelphia as longtime staples like Steve Stein's Famous Deli close their doors and South Philly's Mamma Maria's hits the market.

ARTICLE IN COMMENTS!!

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08/19/2026

Wells Fargo is closing its Upper Darby branch, marking 61 closures in the Philadelphia area over the last decade. Learn about the bank's local market share and modernization plans. Click the link in the comments!

08/19/2026

Bryn Mawr, PA - When you are exploring the dining scene on the Main Line and craving a meal that feels both elevated and deeply comforting, finding a

08/19/2026

Shake Shack has mastered the art of the modern smashburger, and much of its success comes down to the legendary "ShackSauce." It is slightly spicy, deeply