Rebecca Wright II

11/02/2023

This came up in conversation today. So who in here remembers the Fosbury Flop? Bonus points if you don't have to google it LOL

10/19/2023

2023 MIHSSCA Boys Soccer
Division 3️⃣ State Rankings
Week of October 9
** FINAL PRE-TOURNAMENT RANKINGS **

FLIVVERS REPRESENT! U.P. schools have neither been eligible for the MHSAA State Tournament nor to be in the State Rankings for nearly 2 decades, till this season. This week, Kingsford has cracked the Top 15 in Division 3 ahead of the
MHSAA Tournament.

10/19/2023

Great job!

Boys Soccer Team Crowned District Champions
Congratulations to our Boys Soccer team for capturing the Division 3 District 48 title with a 5-1 victory over host Grayling! The boys will now move on to the Regional 12 semi-finals in Ga***rd against a yet to be determined winner of District 46.
Kickoff is slated for 5:00 CST!

Good luck boys!

10/11/2023

How would you spend your $5?

09/18/2023

Cracker Barrel Homemade Chicken & Dumplings
INGREDIENTS
2 cups flour
1/2 teaspoon baking powder
1 pinch salt
2 tablespoons butter
1 cup milk
2 quarts chicken broth
3 cups cooked chicken
PREPARATION
In a bowl combine the flour, baking powder, and salt. Cut the butter into the dry ingredients with a fork or pastry blender. Stir in the milk, mixing with a fork until the dough forms a ball.
Heavily flour a work surface. You’ll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter. I also like to use a small spatula to lift the dumplings off the cutting surface.
Roll the dough out thin with a heavily floured rolling pin. Dip your cutter in flour and cut the dumplings in squares about 2x2-inches each. It’s okay for them not to be exact. Just eye ball it. Some will be bigger, some smaller, and some might be shaped funny.
Use the floured spatula to put them on a heavily floured plate. Just keep flouring between the layers of dumplings.
To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them. The extra flour on them will help thicken the broth.
Cook them for about 15 to 20 minutes or until they don't taste doughy.
Add the cooked chicken to the pot and serve.
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09/18/2023

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