The Sporting Life

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The Sporting Life

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07/27/2024

“A hunt based only on trophies taken falls far short of what the ultimate goal should be.” -Fred Bear

07/25/2024

Smoked Buffalo Tongue Tacos

Don’t stick your own tongue out at this idea! When in safari camp for cape buffalo, the tongue has a delicious, rich beef flavor and cooks up with the texture of a fine grilled steak. It is very simple to prepare and will easily make 12- to 15 tacos.

Interested in getting the recipe for this delicious meal? Click the link in our bio to subscribe to THE SPORTING LIFE where each issue includes a variety of unique and flavorful recipes.

🦬 Story & Recipe by Chef Sean Finley — Photography by Thaddius Bedford — Featured in Issue 4 of THE SPORTING LIFE

07/23/2024

Explore the Historic Brays Island: A Journey into South Carolina's Low Country

In Issue 5 of THE SPORTING LIFE, immerse yourself in the rich history and breathtaking beauty of Brays Island, a sporting lifestyle community nestled in South Carolina's low country. This 5,500-acre paradise, with its lush landscapes and abundant wildlife, offers a glimpse into a world where nature and history intertwine.

Join Thaddius Bedford as he explores the oak-draped roads, enjoys the company of other like minded souls, and embarks on a thrilling quail hunt. The adventures and friendships forged at Brays Island epitomize the true essence of the sporting life.

To read stories like this one in their entirety, subscribe to THE SPORTING LIFE by clicking the link in our bio TODAY!

🏞️ Text by Matthew Gay and Thaddius Bedford — Issue 5 of THE SPORTING LIFE

07/21/2024

Discover the Remarkable Story Behind Templeton: The Whiskey that Saved a Town

“Too much of anything is bad, but too much good whiskey is barely enough.” —Mark Twain

This quote couldn't be more fitting for the incredible tale of Templeton Rye. As the Great Depression and Prohibition struck America in the late 1920s, the small town of Templeton, Iowa, found a surprising savior in its local rye whiskey. Distilled and bootlegged by a determined community, Templeton Rye helped the town thrive while others struggled.

From farmers to priests, the entire town played a role in producing this storied spirit. Learn how Templeton Rye not only kept the town afloat but also earned a legendary reputation, even catching the eye of Al Capone himself.

Today's Templeton Rye Single Barrel 10-Year is a testament to this legacy. With warm, inviting aromas of oak, green apple, and clove, and a buttery smooth palate featuring notes of brown sugar, peppermint, and pepper flake, it’s a connoisseur's dream. The finish is bold and long-lasting, with hints of citrus and cinnamon.

In each issue of THE SPORTING LIFE, we feature sections entirely dedicated to fine spirits. Our contributors dive deep into the rich history of each beverage while also providing detailed reviews and tasting notes, offering readers a comprehensive guide to these exceptional libations.

🥃 Tasting & Review By David Held — Featured in Issue 2 of THE SPORTING LIFE

07/19/2024

The traditional Swedish countryside abounds with activity and beauty.

Rolling hills, traditional Scandinavian architecture and great forests meld together creating a wondrous canvas rich in history and rooted in a Sporting Lifestyle.

The popular horse racing sport known as trotting often features the beautiful Scandinavian coldblood breed of horse.

Immerse yourself in this lifestyle by subscribing to THE SPORTING LIFE today — Link in bio

📸 Photo by Thaddius Bedford —

07/17/2024

550 years ago, Nicolaus Copernicus revolutionized our understanding of the solar system, proving that the sun, not the Earth, was the center of our universe.

In celebration of his groundbreaking work, Beretta has crafted a unique masterpiece: the 486 Copernicus shotgun.

This exquisite 12-gauge shotgun, unveiled on November 29, 2023, at Beretta's 500-year-old headquarters, symbolizes the brand’s dedication to blending tradition with innovation. The 486 Copernicus is the result of over 800 hours of painstaking craftsmanship by Beretta’s master artisans, supported by months of intensive research and development.

The shotgun features celestial engravings, with the receiver and forend iron treated to evoke deep-space hues. Silver and copper inlays of stars, planets, and asteroids grace the stock, forend, and barrels, creating a visual homage to the cosmos.

Discover more about the creation of the Beretta 486 Copernicus and the legacy it honors in Issue 5 of THE SPORTING LIFE. Click the link in our bio to subscribe now!

07/15/2024

Advertise in THE SPORTING LIFE and reach a hand-picked audience of sophisticated outdoors enthusiasts!

With over 120 years of combined experience, our passionate team delivers premium content in a stunning package six times a year. Our ad pages are limited to just 25 per 100-page journal, ensuring higher-quality reader attention and a luxurious reading experience.

Connect with discerning readers worldwide—join us today by contacting: [email protected]

07/13/2024

An Elephant and a Village: A Journey into the Heart of Zimbabwe

In the heart of the African plains, where beauty and brutality coexist, a gentleman hunter embarked on an unexpected adventure in Zimbabwe. Initially apprehensive due to the political upheaval and personal insecurity of the early 2000s, he soon found himself immersed in the warmth and generosity of the local people.

The true purpose of his journey unfolded as he learned about the delicate balance between wildlife and human survival. An aging bull elephant, desperate and destructive, had ravaged a village’s crops, threatening their very existence. The necessity and ethics of the hunt became clear, revealing the vital role it played in the community’s survival.

Guided by master trackers, the hunter followed the elephant through challenging terrain. The hunt concluded with a deep sense of reverence and responsibility. The village now had a crucial source of protein, and their crops were safe from further destruction. The experience underscored the interconnectedness of life and imposed a great amount of gratitude on the hunter.

🔎Discover more impactful stories such as this one by subscribing to THE SPORTING LIFE by clicking the link in our bio.

An Elephant and a Village — Featured in Issue 4 of THE SPORTING LIFE magazine

07/11/2024

SANDGROUSE TRAVEL

A custom sporting holiday with Sandgrouse Travel amounts to the convergence of sheer ruggedness and elegance. From the royal accommodations and travel, to pursuits executed in the same fashion as in Victorian times, an adventure with Jonny Stage and his team of experts will nourish your wanderlust and arouse your senses.

Check them out at:

07/07/2024

Exploring the Legacy of Bob Summers: A Master Craftsman & Fly Fisherman

In an era where the technology within our pockets vies for our attention, the wisdom and experiences of past generations often appears to fade into obscurity. Yet, amidst this tide, individuals like Bob Summers stand as pillars of tradition and expertise. With 85 years of global adventures and experience, Bob embodies the artistry of crafting Tonkin cane fly rods, a tradition dating back to before the Civil War.

Tonkin bamboo, revered for its lightness and strength, became the cornerstone of American fly rod making, supplanting Calcutta bamboo by the early 1900s. Despite challenges from innovations like fiberglass rods in the 1950s, Bob and other artisans preserved the art of handcrafting bamboo rods, catering to a niche market that values both superior craftsmanship and nostalgic appeal.

Bob’s workshop in northwest Michigan is filled with artifacts and stories, reflecting his deep-rooted connections within the fly fishing community. From the iconic Adams fly pattern to his personal encounters with fly fishing legends like George Griffith, Bob’s personal collection and experiences offer a glimpse into the rich history of fly fishing.

Subscribe to THE SPORTING LIFE to stay tuned as we unravel more of Bob’s captivating tales, his philosophy on life, and his enduring legacy as a craftsman, hunter, and storyteller.

Full Story by Matthew Gay (Issue 4) — Photography by Thaddius Bedford

07/05/2024

No greater backdrop exists for a traditional driven fallow deer and wild boar hunt that a sixteenth century Swedish estate.

Take this adventure with us to the Skåne region of southern Sweden in Issue 3 of THE SPORTING LIFE.

Link in bio to subscribe.

07/03/2024

Galinha Asada translates from the Portuguese for “roast bird,” but in Mozambique it is more often chicken grilled or barbecued over open fires at the side of the road. The most famous is piri-piri chicken which you can easily replicate using whole pheasants or whole quail.

Interested in getting the recipe for this delicious meal? Click the link in our bio to subscribe to THE SPORTING LIFE where each issue includes a variety of unique and flavorful recipes.

Story & Recipe by Chef Sean Finley — Photography by Thaddius Bedford — Featured in Issue 4 of THE SPORTING LIFE

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