06/25/2025
Ingredients
You only need four simple ingredients to make these fruity, chewy snacks:
1 cup Kool-Aid powder – Choose your favorite flavor (Cherry, Blue Raspberry, Tropical Punch — it’s up to you!)
1 cup water – To dissolve the powder and create a smooth liquid base.
2 tablespoons corn syrup – Adds a glossy finish and helps with texture and flexibility.
1 cup applesauce – Provides natural sweetness, body, and a smooth texture.
Tip: Use unsweetened applesauce to balance out the sweetness from the Kool-Aid and corn syrup.
Step-by-Step Instructions
Follow these simple steps to create your own homemade Kool-Aid fruit roll-ups:
1. Mix the Kool-Aid Base
In a mixing bowl, combine 1 cup of Kool-Aid powder with 1 cup of water. Stir until the powder is fully dissolved. The result should be a bright, bold liquid base that smells as fruity as it looks.
Pro Tip: Use a whisk to speed up the mixing process and ensure a smooth consistency.
2. Stir in Corn Syrup
Add 2 tablespoons of corn syrup to the Kool-Aid mixture. This not only enhances the chewy texture of the final product but also gives the fruit roll-ups a nice, flexible sheen.
3. Add Applesauce for Body
Next, stir in 1 cup of applesauce. Mix thoroughly until the applesauce is fully incorporated into the Kool-Aid mixture. You should now have a thick, pourable puree that’s ready for drying.
4. Prepare Your Baking Sheet
Line a large baking sheet (or two smaller ones) with parchment paper. This is crucial — the roll-ups will stick to the tray without it.
5. Spread the Mixture Evenly
Pour the mixture onto the parchment-lined baking sheet. Using a spatula or offset knife, spread the mixture as evenly as possible, about 1/8-inch thick. Try to avoid overly thick or thin areas, as they may dry unevenly.
6. Dry It Low and Slow
Set your oven to 170°F (75°C) or the lowest temperature it allows. Bake the fruit mixture for 6 to 8 hours, or until the surface is no longer sticky to the touch.
Alternative Method: Use a food dehydrator if you have one. Set it to around 135°F and dry for 4–6 hours.
7. Peel and Cut Into Strips
Once the mixture is dry and has a leathery texture, remove it from the oven. Gently peel the fruit roll-up off the parchment paper. Use scissors or a pizza cutter to slice it into strips.
8. Roll and Store
Roll each strip into a spiral and store in an airtight container. Keep them at room temperature for up to one week, or refrigerate for longer shelf life.
Flavor Variations to Try
This recipe is super versatile. Switch things up with these flavor ideas:
Tropical Delight: Use Pineapple Kool-Aid and add a spoonful of crushed pineapple to the applesauce.
Berry Blast: Mix Grape and Cherry Kool-Aid for a sweet-and-sour twist.
Citrus Zing: Try Orange Kool-Aid with a dash of lemon juice for added tang.
Pro Tip: Mix two Kool-Aid flavors for a fun swirl effect or layered look.
Storage life
Homemade fruit roll-ups are best stored in a cool, dry place in an airtight container. Here’s how long they’ll last:
Format this for Facebook
At room temperature: Up to 1 week
In the refrigerator: Up to 3 weeks
In the freezer: Up to 3 months
Just make sure they’re well-sealed to avoid moisture and prevent them from becoming sticky.
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Sure! Here’s a fun, easy-to-read, and engaging Facebook post formatted to share your Homemade Kool-Aid Fruit Roll-Ups recipe:
🍓🍒 Homemade Kool-Aid Fruit Roll-Ups! 🍍🍇
Ditch the store-bought stuff and make your own chewy, fruity snacks at home with just 4 simple ingredients! Perfect for kids (and adults 😋), these are easy to make and totally customizable.
👩🍳 What You’ll Need:
✅ 1 cup Kool-Aid powder (any flavor you love!)
✅ 1 cup water
✅ 2 tbsp corn syrup
✅ 1 cup unsweetened applesauce
💡 Pro Tip: The applesauce gives natural sweetness and smooth texture. Use unsweetened to keep things balanced!
🔥 How to Make ‘Em:
1️⃣ Mix the Base: Stir 1 cup Kool-Aid powder with 1 cup water until fully dissolved.
2️⃣ Add Corn Syrup: Mix in 2 tbsp for that shiny, chewy finish.
3️⃣ Add Applesauce: Stir in 1 cup applesauce for thickness and flavor.
4️⃣ Line Your Tray: Use parchment paper to prevent sticking!
5️⃣ Spread Thin: About 1/8-inch evenly across the sheet.
6️⃣ Dry Low & Slow:
👨🍳 Oven: 170°F for 6–8 hours
🥶 Dehydrator: 135°F for 4–6 hours
7️⃣ Cut & Roll: Once dry, peel it off, cut into strips, and roll up!
8️⃣ Store Smart:
🫙 Room temp: 1 week
🧊 Fridge: 3 weeks
❄️ Freezer: 3 months
🎨 Flavor Fun Ideas:
🌴 Tropical Delight: Pineapple Kool-Aid + crushed pineapple
🍒 Berry Blast: Grape + Cherry Kool-Aid
🍊 Citrus Zing: Orange Kool-Aid + a dash of lemon juice
✨ Mix two flavors together for a swirl or layered effect!
❤️ Perfect for school lunches, road trips, or guilt-free snacking anytime!
📸 If you make some, drop a pic in the comments — let’s see your fruity creations!
Let me know if you want a version tailored for Instagram or printable format!
You said:
Remove all text formatting
ChatGPT said:
Here's the same Facebook post with all text formatting removed:
Homemade Kool-Aid Fruit Roll-Ups!
Ditch the store-bought stuff and make your own chewy, fruity snacks at home with just 4 simple ingredients. Perfect for kids and adults, these are easy to make and totally customizable.
What You’ll Need:
1 cup Kool-Aid powder (any flavor you love)
1 cup water
2 tablespoons corn syrup
1 cup unsweetened applesauce
Pro Tip: The applesauce gives natural sweetness and smooth texture. Use unsweetened to keep things balanced.
How to Make Them:
Mix the Base: Stir 1 cup Kool-Aid powder with 1 cup water until fully dissolved.
Add Corn Syrup: Mix in 2 tablespoons for that shiny, chewy finish.
Add Applesauce: Stir in 1 cup applesauce for thickness and flavor.
Line Your Tray: Use parchment paper to prevent sticking.
Spread Thin: About 1/8-inch evenly across the sheet.
Dry Low and Slow:
Oven: 170°F for 6 to 8 hours
Dehydrator: 135°F for 4 to 6 hours
Cut and Roll: Once dry, peel it off, cut into strips, and roll up.
Store Smart:
At room temperature: Up to 1 week
In the refrigerator: Up to 3 weeks
In the freezer: Up to 3 months
Flavor Fun Ideas:
Tropical Delight: Pineapple Kool-Aid with crushed pineapple
Berry Blast: Mix Grape and Cherry Kool-Aid
Citrus Zing: Orange Kool-Aid with a dash of lemon juice
You can also mix two flavors together for a swirl or layered effect.
Perfect for school lunches, road trips, or guilt-free snacking anytime.
If you make some, drop a pic in the comments and show us your fruity creations.
