Coulee Region Cooks

Coulee Region Cooks Join us every Thursday morning at 10am on WIZM for Coulee Region Cooks.

NEW EPISODE!!! 🍰✨ Dive into the world of gluten-free baking with Sarah from Omega Bakery LLC! From pumpkin pies to gourm...
09/18/2025

NEW EPISODE!!! 🍰✨ Dive into the world of gluten-free baking with Sarah from Omega Bakery LLC! From pumpkin pies to gourmet marshmallow bars, this episode, brought to you by Midwest TV and Appliance, is a treat for your taste buds. Don't miss out on the deliciousness!

Listen here: https://www.wizmnews.com/coulee-region-cooks/ or find us wherever you stream podcasts.

NEW EPISODE!!! 🍄✨ Dive into the world of mushrooms with Dana's Kitchen! From farming to delicious seasonings, discover h...
09/11/2025

NEW EPISODE!!! 🍄✨ Dive into the world of mushrooms with Dana's Kitchen! From farming to delicious seasonings, discover how to elevate your cooking game. Check out our latest episode, brought to you Midwest TV and Appliance, for tips and recipes!

Listen here: https://www.wizmnews.com/coulee-region-cooks/ or find us wherever you stream podcasts.

The boss may have bought the lunch but Corbin's Chill -N- Grill food trailer is the VIP for today. The peach BBQ sauce o...
09/05/2025

The boss may have bought the lunch but Corbin's Chill -N- Grill food trailer is the VIP for today. The peach BBQ sauce on the pulled pork is incredible and those cheese curds are divine!

🎙️ New episode alert! Join us as we dive into the latest from Saxon Hall including their revamped beer garden and delici...
09/04/2025

🎙️ New episode alert! Join us as we dive into the latest from Saxon Hall including their revamped beer garden and delicious menu items. You won't want to miss the Mississippi Mud Delight! Check out this episode. brought to you by Midwest TV and Appliance.

Listen here: https://www.wizmnews.com/coulee-region-cooks/ or find us wherever you stream podcasts.

08/20/2025

🎧Listen to our latest episode featuring Chris Wysong from Bucket of Bread! He shares his inspiring story of making baking easy, fun, and meaningful—all while supporting local communities. 💛

🎧Stream the episode here: https://www.wizmnews.com/coulee-region-cooks/

NEW EPISODE!!! Have you ever wanted to bake artisanal bread at home? Join us as we chat with Chris Wysong from Bucket of...
08/14/2025

NEW EPISODE!!! Have you ever wanted to bake artisanal bread at home? Join us as we chat with Chris Wysong from Bucket of Bread about his journey, delicious recipes, and how he’s giving back to the community. Don’t miss this episode, brought to you by Midwest TV and Appliance!

Listen here: https://www.wizmnews.com/coulee-region-cooks/ or find us wherever you stream podcasts.

🎙️ Wanna be on Coulee Region Cooks? Let’s make it happen! 🍕🎉If you’re a chef, foodie, farmer, brewer, baker—or just some...
08/13/2025

🎙️ Wanna be on Coulee Region Cooks? Let’s make it happen! 🍕🎉
If you’re a chef, foodie, farmer, brewer, baker—or just someone who cooks for fun—we’d love to have you on the show.
We’ve made it super easy with our new guest booking page.
Pick a time that works for you, tell us a bit about what you do, and you're in!
👉 Book your spot here: https://calendly.com/coulee-region-cooks/60min
Let’s chat, laugh, and talk all things Coulee Region food!

Podcast recording for Coulee Region Cooks. Recording should take approximately 1 hour.

08/11/2025

Want to add a burst of flavor and nutrition to your meals? 🌱 Check out our latest Coulee Region Cooks episode with David from Little Gardener Microgreens and learn how to use these tiny greens in your cooking!

NEW EPISODE!!! 🌱 Meet David from Little Gardener Microgreens! Learn how these tiny greens pack a nutrient punch and can ...
08/07/2025

NEW EPISODE!!!
🌱 Meet David from Little Gardener Microgreens! Learn how these tiny greens pack a nutrient punch and can elevate your meals. Tune in for tips, recipes, and more in this episode, brought to you by Midwest TV and Appliance!

Listen here: https://www.wizmnews.com/coulee-region-cooks/ or find us wherever you stream podcasts.

07/31/2025

Fire up the grill AND the flavor with beef all season long! Beef. It's What's For Dinner. is partnering with T.C. Turner this grilling season to share insider information on how to get the most value from beef. With over 25 years of experience (plus his dad was a butcher too), and a member of the 2022 Butchers of America team, he knows a thing or two about meat cutting and championing education to "raise the steaks."

NEW EPISODE!!! Join us this week as we chat with Clara from Clara Bakes! Learn all about her journey into baking, her fa...
07/31/2025

NEW EPISODE!!! Join us this week as we chat with Clara from Clara Bakes! Learn all about her journey into baking, her favorite flavors, and the challenges of making macarons. Tune in to this week's episode, brought to you by Midwest TV and Appliance, for tips and inspiration!

Listen here: https://www.wizmnews.com/coulee-region-cooks/ or find us wherever you listen to podcasts.

Our friends at SAGRA Food and Wine are having a birthday party to celebrate 3 years.
07/24/2025

Our friends at SAGRA Food and Wine are having a birthday party to celebrate 3 years.

Sagra is turning 3 and we’re doing what any self respecting toddler would do and throwing a pizza party. Mark your calendars for Monday, July 28 at our neighboring Uno Venti.

đź”—Book Now with our Resy Link: https://widgets.resy.com/ #/cities/la-crosse-wi/venues/sagra-food-and-wine/events/sagra-turns-three-apizza-party-2025-07-28?date=2025-07-28&venueId=70675&seats=2

Address

201 State Street
La Crosse, WI
54601

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