Seriously Dough Podcast

07/17/2021

Shane Haffey is out gathering produce for the next podcast!

07/01/2021

Ken Platt and Shane Haffey are talking summer pies and some fun history behind the pie.

Nothing as American as Apple pie-but we have cherry and strawberry rhubarb today! Tune In! Like, share, rate, and review.

07/01/2021

What's your favorite summer pie?

06/15/2021

The new podcast is here-we are talking strawberry shortcake!

Nothing says summer like strawberries! Combine that with baking and you have a winning combination! We are talking strawberry shortcake in this episode.

06/02/2021

Here is the link that Shane used for his pita bread.

Round, soft flatbreads, perfect for sandwiches.

06/02/2021

As promised here is The recipe that ken followed from King Arthur Baking Company

Add and change ingredients to suit your taste, and you can have an endless array of tasty flatbreads to accompany any meal.

06/01/2021

The new episode just dropped! Please Like, Comment, and Subscribe!

Flatbread is one of the oldest form of bread in the world, ridiculously easy, and super versatile.

05/23/2021

BBQ Season = Best Season

05/12/2021

It’s English Muffin day! Episode 5 just dropped!

05/12/2021

05/12/2021

It only took a month but we are now on Apple Podcasts! Subscribe, rate, review!!!! Please and thank you!!

‎Arts · 2021

05/01/2021

Baker's Tip: If you are making Rye Bread, especially with caraway seeds, substitute the water with pickle juice. Trust me! - Shane

*** I also forgot to put yeast (or enough yeast in I don't know for sure). If you do that it is not completely wasted, it can be saved! I pulled my dough out after the first rise and nothing had happened. You can put three tablespoons of warm water in a bowl and then your required amount of yeast (2 1/4 tsp in my case) and let it sit for 5 minutes. Then you can incorporate it into your dough, and adjust the flour as needed. Then you treat that as your first rise. It just requires some extra time.