03/11/2026
✨ PF Chang-Style Turkey Lettuce Wraps (Easy Weeknight Dinner)
Craving restaurant lettuce wraps but want something quick, healthy, and homemade? These ground turkey lettuce wraps are packed with flavor, a little crunch from water chestnuts, and the perfect sweet and savory sauce.
They’re perfect for busy weeknights, light dinners, or when you want takeout flavor at home.
📌 Save this recipe for your next easy dinner idea!
⸻
🥬 Ingredients
• 1 lb ground turkey
• 1 small onion, diced
• 1 tbsp sesame oil
• 1 tbsp finely chopped ginger
• 1 tbsp freshly minced garlic
• 2 tbsp rice wine vinegar
• 4 tbsp hoisin sauce
• Soy sauce, to taste
• Gochujang or sriracha, to taste
• 1 (8 oz) can water chestnuts, drained & chopped
• Fresh green onions, sliced
• Shredded lettuce
• Butter lettuce leaves
⸻
🍳 Instructions
1️⃣ Cook the turkey
In a large skillet over medium-high heat, cook the ground turkey until browned and fully cooked.
2️⃣ Add onion
Add the diced onion and cook for 3–4 minutes until softened.
3️⃣ Add aromatics
Stir in sesame oil, ginger, and garlic. Cook about 1 minute until fragrant.
4️⃣ Add sauces
Mix in rice wine vinegar, hoisin sauce, soy sauce, and gochujang or sriracha. Stir well so the turkey is fully coated.
5️⃣ Add crunch
Stir in the chopped water chestnuts and cook for another 2–3 minutes.
6️⃣ Finish the filling
Add sliced green onions and adjust soy sauce or spice level to taste.
7️⃣ Assemble
Spoon the turkey mixture into butter lettuce leaves, then top with shredded lettuce and extra green onions if desired.
