Cheese

Cheese Cheese is a food product in the form of a solid or semi-solid mass.

Until the beginning of the 20th century, the enzyme needed to make cheese was obtained from the stomachs of calves that ...
02/27/2023

Until the beginning of the 20th century, the enzyme needed to make cheese was obtained from the stomachs of calves that were no more than 10 days old. Fortunately, later scientists managed to obtain this enzyme with the help of genetic engineering - it is now used by most cheese makers.

Probably, the most specific type of cheese is the Sicilian "Casu March". This cheese, to put it mildly, is for the amate...
02/27/2023

Probably, the most specific type of cheese is the Sicilian "Casu March". This cheese, to put it mildly, is for the amateur. It is kept longer than the usual fermentation stage, subjecting it to putrefaction, during which the larvae of the cheese fly accelerate the process of breaking down the fats in the cheese and make it soft. If you disturb these larvae, they can jump up to 15 centimeters, so this cheese is often eaten with special glasses. This is Italian exoticism

02/27/2023

Tylko Toretto potrafi zgubić dwa razy w ciągu miesiąca podkowę 😤 czyli jak sprytnie zapewnić sobie wolny dzień 😀
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Cheese is perfect when the recipe has been worked out. Most often, this happens in large-scale production. But when it c...
02/26/2023

Cheese is perfect when the recipe has been worked out. Most often, this happens in large-scale production. But when it comes to craft cheeses, they may not always be perfect. It takes many years and a very stable production environment.

This is a high-calorie product that has a lot of sodium and fat. For example, in 100 g of cheddar - 402 kcal, parmesan -...
02/23/2023

This is a high-calorie product that has a lot of sodium and fat. For example, in 100 g of cheddar - 402 kcal, parmesan - 431 kcal, dor blue - 337 kcal. Fats - about 30%, milk protein - 15-27%. Cheese is rich in vitamins and minerals: A, C, E, B12, riboflavin, phosphorus, selenium, beta-carotene, zinc, iodine, iron, copper, potassium.

The history of cheese has about 7000 years and its homeland is most likely the Arab East. The Bedouin used leather pouch...
02/23/2023

The history of cheese has about 7000 years and its homeland is most likely the Arab East. The Bedouin used leather pouches made from sheep's stomachs to transport milk, and the shaking, heat, and enzymes turned it into cheese.

02/21/2023

❤️❤️
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For almost a hundred years, scientists have been figuring out and arguing about where the holes in cheese come from. The...
02/21/2023

For almost a hundred years, scientists have been figuring out and arguing about where the holes in cheese come from. The American William Clark in 1917 established that "eyes" are the result of the vital activity of bacteria contained in milk. Bacteria release carbon dioxide, forming cavities in the cheese.

Cheese is one of the most amazing foods in the world with over 7,000 years of history. Cheeses caught Homer and the Egyp...
02/20/2023

Cheese is one of the most amazing foods in the world with over 7,000 years of history. Cheeses caught Homer and the Egyptian pharaohs, were the breakfast of the nobles and the wedding gift to the queen. There is a law that says cheese should be served with every meal, and there is a type of cheese that is illegal.

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Lake George, CO
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