Edible Berkshires

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Edible Berkshires

The only magazine exclusively dedicated to celebrating the local food ecosystem of The Berkshires.

06/28/2025

Berkshire Arts Festival is next weekend at Butternut! Check out the ad on page 16 of our summer issue for $2 off one adult admission. See you there!

06/27/2025

Did you know that that farm store at in Lanesborough is up and running? Go check if out and pick up a copy of our Summer issue while you’re there!

06/24/2025

Summer has arrived — the season and the issue! We’re sticking pretty close to home today, given the heat. But we’ll be on the road distributing tomorrow!

06/22/2025

Yesterday, I had the pleasure of attending ’s Strawberry and Rhubard class at . The strawberry rhubarb galette she made was delicious, so I wanted to try it right away. Unfortunately, I had no strawberries, but plenty of cherries, thanks to a sweet neighbor who brought some by. The substitution worked brilliantly and it was delicious!

06/19/2025

It's not too late to sign up for Miriam Rubin's Strawberry Rhubarb cooking class at the Berkshire Botanical Garden
this Saturday. We'll be there with some copies of our Spring issue. Click on the link in our bio to sign up and we'll see you there!

04/20/2025

Scrumptious Easter brunch at ! The shakshuka was amazing and I’m definitely going to try my hand at Frena, a pillowy, soft Moroccan bread perfect for soaking up every bit of sauce. Happy Easter to all who celebrate!

04/09/2025

When your sommelier and the lovely bring you to Champagne for a very special tour!

03/28/2025

Spring has sprung (on the newsstands, anyway!). She’s a beauty, our Spring issue. Go get one now and tell us what you love!

03/12/2025

What are you doing this weekend? On Friday, we’re headed to Sheffield for the annual Sourdough Bread Contest at . And on Saturday, we’re celebrating maple season with and in Lenox. If you’re at either event, come say hi and pick up your free copy of Edible Berkshires!

02/10/2025

Have you seen our new branded magazine crate at ? Stop in and grab a Winter issue while they last!

01/01/2025

Happy New Year, everyone! Wishing you all a happy, healthy, peaceful 2025. We like to keep things low-key on New Year's Eve, but our kitchen will be hopping as we prepare this amazing Maple Miso Glazed Pan-Roasted Duck Breast from contributor ! Click the link in our bio for the recipe. See you next year!

10/12/2024

What a fun and delicious afternoon on a perfect fall Berkshire day! Thanks to and for hosting this cozy, community event with local chefs of , BCC’s Aaron Oster, and Peter Unger of . Check out those “UFO” grills from Blue Barn!

Address

Lake George, CO

Telephone

+19146721532

Website

http://www.edibleberkshires.com/

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