Sierra Madre Tortilla Co.

10/07/2025

(Gasp) it’s national 🌮 day on a Tuesday and you’re still not here! 🫢

08/06/2025

05/23/2025

Find our tortilla chips at these locations. We will be at Joseph’s Classic Market this Saturday 5/24 sampling our chips, so if you’re in the area make sure to stop by! If you’d like to see our chips stocked at any local retailers near you, send us a DM.

04/15/2025

Our very own Sierra Madre Tortilla Co. collectible!
Complete with mini tortilla chips, tortillas, and our signature stone mill accessories. Just for fun.

03/24/2025

There is nothing we love more than connecting directly with the chefs and teams who bring our tortillas to life on their menus. Every conversation is a chance to share our story, hear theirs, and build relationships rooted in quality, tradition, and real food.

Grateful for the opportunity to serve restaurants that care just as much about what goes on the plate as we do.

thank you for the platform to share our craft with your guests!

02/06/2025

Tortilla Chips with a View 😎

Stoneground, hand-fried, and crafted from organic nixtamal corn—our tortilla chips are as real as it gets. Whether you’re snacking by the water or gearing up for game day, make sure you’ve got a bag to kick off a great weekend! 🌊🌽

Find us at:
📍 The Boys Farmers Market
📍 All Joseph’s Classic Market locations
📍 All Bedner’s Farm Fresh Market locations
📍 Carmine’s Gourmet Market
📍 Amici Market
📍 The Yankee Peddler
📍 Rorabeck’s

01/30/2025

Just dropped off a fresh batch of our organic yellow corn tortilla chips at Rorabeck’s Plants & Produce in West Lake Worth! 🌽

Have you picked up a bag yet? Let us know in the comments! ⬇️

📍 Find them at Rorabeck’s now!

01/18/2025

From my mom’s pozole and tamale pots to the largest pot we could find—and now, finally, to this big guy—we’re kicking off the year stronger than ever. Some of you who’ve visited the tortilla shop already know the story behind this cooking pot and how long we’ve dreamed of getting it up and running. Thanks to God, we’re now at full capacity and ready to increase production.

I truly believe that everything we go through and everyone we meet in life happens for a reason. My husband’s passion for restorations , my dad’s dedication to construction since arriving in the U.S., and my brother-in-law’s expertise as a propane master service technician—all of it came together to make this moment possible. This isn’t just about the pot; it’s about the people, the perseverance, and the purpose behind it all. We’re so grateful to share this journey with you. ✌️ ❤️

01/13/2025

We are certified by the Whole Grains Council. Our tortillas are 100% whole grain 🫶🏼 which means they’re rich in fiber, vitamins, and antioxidants.

11/25/2024

Our retail location will be closed during Thanksgiving weekend. This decision was not made lightly! As we navigate the holiday season, we have realized that our priorities must center around what truly matters to us—our son, Riad, whom many of you have met. And the inspiration behind making better tortillas! As business owners, we have had to sacrifice a lot of time with family, and we’re starting to feel the impact of missing out on precious moments with our little one that we can never get back. It just so happens that our little guy is turning seven this weekend! Therefore, we have decided to take a short break. We hope you understand. ❤️ We truly appreciate your continued support and hope you enjoy this time with your family!

11/06/2024

10/22/2024

These are the Flinstones that we use to grind the corn that goes into making masa (dough), tortillas, and chips. These stones are made from black lava rock. When my grandfather owned his tortilla shop in Mexico, he would sharpen the grooves in the stones by hand using a chisel. Now my dad is the one who sharpens and keeps up with the maintenance of these stones to ensure we get a proper grind. Our organic blue corn tortillas and chips are made of 100% organic blue corn. We don’t need to add food coloring to get the beautiful blue color you get when you open a bag of our chip.