https://app.simply-bread.co/riseateastonhomestead/

RISE at Easton Homestead, Louise Drive, Lapeer, MI (2026)

08/20/2026

A little bakery update…

Unfortunately, Rise at Easton Homestead will be closed this week and next and possibly even a little longer.

What I had hoped would be a short break to get over being sick has turned into something a bit bigger. I’m currently in the hospital with pneumonia, and right now I simply don’t know exactly how long I’ll be here or how much recovery time I’ll need once I’m home.

So for now, I’m going to take things one day at a time. My hope is that I’ll be back in the bakery within the next couple of weeks, but I don’t want to make promises until I know my body is ready for those long dough and bake days again.

Trust me, I would MUCH rather be standing in front of my bread oven covered in flour than sitting here! 😂

I’ll keep everyone updated as I know more. Thank you so much for your patience, your understanding, and for continuing to support my little bakery. And in the meantime, I would certainly appreciate any prayers you’re willing to offer on my behalf. They mean more to me than you know.

I’m already looking forward to the day I can say, “The bakery is back open!” 🥖

08/14/2026

🌾 Introducing the Homestead Series 🌾

For a long time, I’ve wanted to create something that feels truly special—something that celebrates the changing seasons, thoughtfully sourced ingredients, fresh-milled grains, and the simple joy of gathering around really good bread.

So today, I’m excited to introduce The Homestead Series.

Each week, I’ll feature one limited-edition artisan sourdough inspired by the seasons, our homestead, local collaborations, and unique flavor combinations that tell a story. Some loaves may return each year. Others may only be baked once.

I’m kicking off the series with…

No. 1 — Dubai Dreams

Like so many great ideas in the baking world, the flavor inspiration for this loaf came from beyond my own kitchen. I loved the combination of sweet dates and roasted pistachios so much that I wanted to create my own sourdough interpretation. Folded into my naturally leavened, long-fermented dough, they create a loaf that’s rich, nutty, subtly sweet, and unlike anything else on this week’s menu.

This is exactly the kind of bread I’ve been dreaming about creating—unexpected, thoughtfully crafted, and made to be shared around the table.

I truly hope The Homestead Series becomes a tradition you look forward to each week… wondering what story the next loaf will tell.

Ordering is officially open! I can’t wait to share the very first loaf in The Homestead Series with you.

🔗 Order here:
https://app.simplybread.com/riseateastonhomestead/

08/14/2026

WOW. You guys REALLY showed up today!! 🤯🥖

I came with tables FULL of sourdough goodies… and sold out just after 5:00!

I am so incredibly grateful for everyone who stopped by today, supported my little home bakery, bought some goodies, shared my posts, told a friend, or just came over to say hello. It was SO much fun meeting so many new faces — and seeing plenty of familiar ones, too!

Days like today remind me just how amazing this community is. Thank you, thank you, THANK YOU for showing up big time for Rise at Easton Homestead. 🥹

And if you missed me today… stay tuned! I have a feeling this won’t be my last pop-up at the Sweet Corn Stand! 😉🥖

08/14/2026

🌽🥖 TODAY’S THE DAY! 🥖🌽

I’ll be popping up at the Sweet Corn Stand at the corner of Fish Lake & Daley Road TODAY from 1–6 PM — or until sold out!

If you’ve been lurking around this page for a while, but I haven’t tried out my goodies yet I sure would love to meet you!

I’ll have a selection of all-sourdough goodies with me:

🥖 Artisan sourdough breads
🍪 Sourdough cookies
🫐 Sourdough scones
🍕 Sourdough pizza crusts

As always, I use fresh-milled grains throughout my baking, including organically grown grains sourced right here from our neighbor. Good ingredients, long fermentation, and everything baked from scratch right here at the homestead.

And while you’re there, you can grab some of that beautiful locally grown sweet corn too! 🌽

📍 Sweet Corn Stand — Fish Lake & Daley Road
⏰ TODAY | 1–6 PM (or until sold out!)

Come say hi, grab some sourdough and sweet corn, and introduce yourself! I’d love to meet some new faces from our local community and share a little of what I bake here at the homestead. 🥖🌽

And I would love it if you shared this post with your friends!

08/13/2026

It’s bake day! 🥖

The oven is heated up, the coffee is probably getting cold, and things are about to get very busy around here.

Cookies and scones are up first this morning, and then the bread takes over afterward.

There’s just something I love about bake day — watching everything I’ve been prepping and working on all week finally come together.

Gotta keep rollin’!

08/12/2026

🚨 LAST CALL! 🚨

Today is your last chance to grab what’s left from this week’s bake sale! Ordering will stay open until 1 PM today — or until everything is claimed.

There are still some goodies available, including:

🍕 Sourdough Pizza Crusts
🥖 Sourdough bread
🍪 Cookies
🍋‍🟩 Scones

If you’ve been thinking about grabbing something this week, now’s the time! Place your order by 1 PM, then pick it up today from 3–7 PM.

👉 Order here:
https://app.simplybread.com/riseateastonhomestead/

And don’t forget — I’ll be set up at the sweet corn stand at Fish Lake & Daley Road on Friday from 1–6 PM (or until sold out!) 🌽

08/12/2026

Okay, hear me out on this one… BLACKBERRY + LIME🍋‍🟩

If that combination makes you hesitate even a little, don’t let it! These Blackberry Lime Scones are SO good.

They’re packed with blackberries grown right here on our property then fresh lime zest is mixed right into the dough. Once they’re baked, they get a drizzle of sweet-tart lime glaze made with fresh lime juice and powdered sugar.

The blackberry is sweet and jammy, the lime is bright and fresh, and together they are just… fantastic. The lime doesn’t overpower the blackberry…it makes it even better.

So if you’re looking at these thinking, “Blackberry and lime? I don’t know…”

Have I ever steered you wrong? 😬

Honestly, blackberry and lime have no business being this good together… but here we are! 🤣

08/12/2026

This is what homemade pesto looks like around here. 🌿

It starts with basil grown right here at home, picked fresh. Then, toasted pine nuts, fresh squeezed lemon juice and our home grown garlic are added to a food processor followed by the basil and Organic olive oil and finished with fresh grated Parmigiano-Reggiano. No jars being opened for this week’s Three Cheese Pesto Sourdough!

It’s dough day, and this whole batch of homemade pesto is headed into the bread along with mozzarella, Monterey Jack, and Parmesan.

There’s something incredibly satisfying about growing an ingredient yourself and then turning it into something completely different for the bakery. And it doesn’t hurt that my kitchen smells absolutely amazing while I’m doing it!

So… are you a pesto person? Because I feel like people either LOVE pesto… or they don’t.

And for those of you who are the latter… I don’t even know if we can be friends. 🤣

08/11/2026

🌽 POP-UP THIS FRIDAY! 🌾

Rise at Easton Homestead is hitting the road!

This Friday, I’ll be set up at the sweet corn stand at the corner of Fish Lake & Daley Roads from 1–6 PM, or until sold out!

If you’ve been curious about my home bakery but haven’t had a chance to order, this is the perfect opportunity to stop by and see what Rise at Easton Homestead is all about!

I’ll be bringing a selection of freshly baked goodies, including long-fermented sourdough breads, sourdough pizza crusts, cookies, scones, pancake & waffle mix, and more!

🌾 Fresh-milled grains are at the heart of my bakery. Every item I make includes whole grains that I mill fresh right here at home, using organically grown grains from my neighbor’s farm. It really doesn’t get much more local than that!

And while you’re there, be sure to grab some of that locally grown sweet corn too! 🌽

📍 Corner of Fish Lake & Daley Road
📅 Friday, August 14
⏰ 1–6 PM, or until sold out

Quantities will be limited, so once it’s gone, it’s gone!

Come say hello, grab some sweet corn, and take home something freshly baked from Rise at Easton Homestead!

08/10/2026

Well… this is slightly embarrassing. 😂

I created a brand-new sourdough loaf, loved how it turned out, sent it off for some taste testing…and somehow completely forgot to take a picture of it. 🤦‍♀️

Thankfully, my cousin came to the rescue with photographic evidence 😂 And judging by the rave reviews, I think we have a winner!

Meet ✨Dubai Dreams✨ A sourdough loaf filled with sweet dates and roasted pistachios. The dates bring little pockets of rich, caramel-like sweetness while the roasted pistachios add that wonderful buttery, nutty crunch.

And yes, that is a generous amount of butter melting into a warm slice. As a self-proclaimed Butterton, I fully approve of her technique. Butter makes everything better! 😂

Dubai Dreams will be making its menu debut next week!

I promise I’ll try to remember the glamour shot before the next loaf gets eaten. 😂

RISE at Easton Homestead

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