03/17/2026
Grilled Salmon Power Bowl Ingredients:For the Salmon:2 salmon fillets (about 6 oz each)1 tablespoon olive oil1 tablespoon lemon juice1 garlic clove, mincedSalt and freshly ground black pepper, to tasteFor the Bowl:1 cup cooked quinoa (or brown rice)1 cup baby spinach or mixed greens½ cup shredded carrots½ avocado, slicedÂź cup cherry tomatoes, halvedÂź cup cucumber, sliced2 tablespoons toasted almonds or pumpkin seedsFor the Dressing:2 tablespoons olive oil1 tablespoon lemon juice1 teaspoon honey or maple syrup½ teaspoon Dijon mustardSalt and pepper, to tasteInstructions:Marinate the Salmon:In a small bowl, whisk olive oil, lemon juice, garlic, salt, and pepper.Brush over salmon fillets and let sit for 10â15 minutes.Grill the Salmon:Preheat grill or grill pan over medium-high heat.Grill salmon for 4â5 minutes per side, until cooked through and slightly charred.Make the Dressing:In a small jar or bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.Assemble the Bowls:Divide quinoa and greens between two bowls.Top with carrots, avocado, tomatoes, cucumber, and grilled salmon.Drizzle with dressing and sprinkle with toasted nuts or seeds.Serve:Serve immediately while salmon is warm.Protein (per serving): Approximately 35 gramsCalories (per serving): Around 500â550 caloriesTotal Time: 30 minutesCooking Time: 10â12 minutesPrep Time: 15â20 minutesServings: 2 servings