Super Yummy

Super Yummy Learn some easy and delicious recipes to get you out of a rut
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06/18/2026

Shrimp made easy! 🍤
Toss with garlic, paprika, and lemon juice, then air fry at 180°C for 5 minutes.
Plump, juicy, and ready faster than takeout delivery.

06/18/2026

Chicken wings like you've never seen before!

06/18/2026

I learned this trick from a famous chef! This pork recipe impressed everyone

06/17/2026

When I have broccoli at home, I always make this recipe for dinner

🍓🍰 Strawberry Vanilla Mousse CakeLight, creamy, and beautifully layered, this strawberry vanilla mousse cake combines a ...
06/17/2026

🍓🍰 Strawberry Vanilla Mousse Cake

Light, creamy, and beautifully layered, this strawberry vanilla mousse cake combines a silky fruit mousse with a smooth vanilla base. Its delicate texture and refreshing flavor make it perfect for any special occasion.

Ingredients:

• 2 cups strawberry puree
• 1 cup heavy cream
• 1 can sweetened condensed milk (14 oz)
• 1 cup whole milk
• 2 packets unflavored gelatin (about 14 g)
• ½ cup cold water
• 1 teaspoon vanilla extract
• Pink food coloring (optional)

Instructions:

Dissolve one packet of gelatin in half of the cold water and let it bloom for a few minutes.

Blend the whole milk, half of the condensed milk, vanilla extract, and the bloomed gelatin until smooth.

Pour the mixture into a ring mold and refrigerate until firm.

Dissolve the remaining gelatin in the rest of the cold water and let it bloom.

Blend the strawberry puree, heavy cream, remaining condensed milk, and the bloomed gelatin until creamy and well combined. Add a few drops of pink food coloring if desired.

Carefully pour the strawberry layer over the chilled vanilla layer.

Refrigerate for at least 4 hours, or until completely set.

Unmold gently and serve chilled.

💡 Tip:

✨ Chill the mold for a few minutes before adding the second layer to help create a perfectly clean and defined finish.

06/17/2026

Sweet potato made easy! 🍠
Poke holes, rub with oil and cinnamon, then air fry at 190°C for 30 minutes.
Fluffy inside, caramelized skin — no oven needed.

06/17/2026

After discovering this recipe, I only make meat this way!

06/17/2026

How to make a delicious meat recipe that melts in your mouth

06/16/2026

If you have bananas at home, try this easy and delicious recipe

🍝✨ Rustic Tomato Olive SpaghettiTender spaghetti tossed in a rich, slow-simmered tomato sauce with olives and aromatic h...
06/16/2026

🍝✨ Rustic Tomato Olive Spaghetti

Tender spaghetti tossed in a rich, slow-simmered tomato sauce with olives and aromatic herbs. A comforting, flavorful dish that comes together beautifully with simple ingredients.

Ingredients:

• 12 oz spaghetti
• 2 tablespoons olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 14 oz crushed tomatoes
• ½ cup black olives, pitted
• 1 teaspoon dried oregano
• 2 tablespoons chopped parsley
• Salt and black pepper, to taste
• ¼ cup reserved pasta water

Instructions:

Cook the spaghetti in a large pot of salted boiling water until al dente. Reserve some pasta water before draining.

Heat the olive oil in a large skillet over medium heat. Sauté the onion until soft and translucent, then add the garlic and cook until fragrant.

Stir in the crushed tomatoes, olives, oregano, salt, and black pepper. Let the sauce simmer gently until slightly thickened and flavorful.

Add the drained spaghetti directly to the sauce and toss well to coat every strand.

Pour in a little reserved pasta water as needed to create a silky texture. Finish with the chopped parsley and mix gently.

Serve immediately while hot.

💡 Tip:

✨ For extra depth of flavor, let the sauce simmer a few minutes longer before adding the pasta.

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