09/18/2026
🍗✨ Creamy Skillet Chicken
Tender chicken pieces simmered in a smooth, creamy sauce until juicy and full of flavor. A simple, comforting dish that’s perfect for serving with rice, pasta, or mashed potatoes.
Ingredients:
• 1 lb chicken fillets, cut into medium pieces
• 1 cup whole milk
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried oregano
• 1 tablespoon all-purpose flour
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
Instructions:
Season the chicken pieces with salt, black pepper, paprika, and oregano.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until lightly golden on all sides.
Add the minced garlic and sauté for about 30 seconds, stirring so it doesn’t burn.
Sprinkle the flour over the chicken and stir well, coating the pieces evenly.
Gradually pour in the milk while stirring constantly to create a smooth sauce.
Reduce the heat and simmer for 5–8 minutes, stirring occasionally, until the sauce thickens and the chicken is fully cooked.
Stir in the Parmesan cheese and cook for another minute until creamy and smooth.
Finish with fresh parsley and serve hot.
💡 Tip:
Add the milk gradually while stirring to keep the sauce silky and lump-free.