Dink Cuisine

04/11/2025

Happy National Sandwich Day from D**k Cuisine! He’s a throwback of one of our favorite appetizer sandos - Manhattan BBQ Sliders, featuring braised short rib, caramelizedred onions and cabbage slaw on griddled brioche buns.

Looking for inspiration?? Head over to www.dinkcuisine.com for the BEST recipes for two! 🔪💋

23/07/2025

You’ve done the career thing.
You’re probably doing the caregiving thing.
You show up for everyone else.

How about a summit featuring experts that are focused on you?

Thanks to Diahana Barnes, there is a free online summit featuring 25+ inspiring women from around the world talking purpose, creativity, mocktails, movement, health, and how to truly thrive at any age.

Chef Alicia is thrilled to be a featured expert for this summit and would love for you to join us!

For free tickets, please access Chef Alicia’s link at:
https://experts.beyondthehotflashsummit.com/Alicia-Shevetone

18/03/2025

Please join Chef Alicia for the next Appy Hour at Vegas Valley Winery on April 12 from 5:30-7pm. She can’t wait to dazzle you with her unique and delicious appetizers, paired with a delightful selection of wines. The menu:

*Baked Samosa Cups with Mint & Arugula Chutney - Indian spiced potato filling baked in a crispy wonton cup, drizzled with a delicious, vibrant sauce
*Brie & Cranberry Bites - creamy limoncello pepper brie, cranberries and fresh rosemary baked in buttery, golden pastry
*Bear Claw Bread Pudding - cubes of bear claws and brioche baked in a chai spiced custard

Advanced ticket purchase only: https://www.eventbrite.com/e/chef-alicias-appy-hour-at-vegas-valley-winery-tickets-1263521208949?aff=oddtdtcreator

Chef will make every effort to accommodate dietary restrictions. Please notify us within 72 hours of the event with your request. Live music will be available in the Tasting Room after the event.

04/01/2025

Thank you, KSNV News 3, Las Vegas for the website write up!

Alicia Shevetone, known for D**K Cuisine, came by to discuss scaling down holiday gatherings for more intimate celebrations. She emphasized the art of preparing for smaller parties, highlighting the shift from large, traditional holiday feasts to more personalized, manageable gatherings. She also stressed the importance of inclusivity at the table, advocating for vegetarian and vegan options to cater to all guests' dietary preferences. This approach not only ensures everyone feels welcome but also introduces hosts to creative options. You can find more at D**kCuisine.com

https://news3lv.com/news/news-3-today/scaling-down-holiday-feasts-alicia-shevetone-emphasizes-smaller-inclusive-celebrations

Alicia Shevetone, known for D**K Cuisine, came by to discuss scaling down holiday gatherings for more intimate celebrations. She emphasized the art of preparing

24/12/2024

To all who celebrate, D**k Cuisine wishes you a very Merry Christmas and a healthy and prosperous New Year!

10/12/2024

Pasta, Sides, Salads, Sweets…. Vegetarian, Keto, Paleo….. it’s all at your fingertips at www.dinkcuisine.com! From Bulgogi Empanadas to Crab-Stuffed Tomatoes, count on D**k Cuisine when you need to entertain, celebrate, nest, nourish and nosh. 🔪

28/11/2024

A very Happy Thanksgiving from D**k Cuisine!

21/11/2024

Love ya Made in Nevada!! 💋🔪

Discover D**k Cuisine! Alicia brings bold recipes for two, spirit-infused spices, and Nice Nice Bite—America’s first nonprofit cookbook library. Perfect for modern couples who love flavor and creativity! 🌟
To learn more visit https://www.dinkcuisine.com/

31/10/2024

Oh, no!!! It’s the LAST day of National Pasta month!!! But fear not, D**k fans. For Day 31, we proudly feature Chef Alicia’s latest and possibly greatest pasta recipe, Tagliarini al Limone.

We are totally enamored by its simplicity! In the North of Italy, tomatoes are far less prominent and cream and butter take center stage.

To think that all you need for a luscious sauce is cream, lemon zest, lemon juice, some grated Parmesan and some fresh basil… well, we are not entirely surprised.

Thank you for spending 31 glorious days with us and check back frequently for more delicious recipes from D**k Cuisine!!

Northern Italy in a bowl! All you need is cream, lemon zest, lemon juice, some grated Parmesan, fresh basil and tagliolini (tajarin in Piedmontese) - a long, thin egg pasta, very traditional for the Piedmont region.