Sophia H. Lim

Sophia H. Lim I’m 18 and an online college student. I make cooking/baking and fun contents. Follow for more and subscribe to my YouTube channel!

05/31/2026

Ep 1. Water Pie from the Great Depresison 🥧 💦 Bake it or Break it series

Ingredients:
- 1 unbaked pie crust (9”)
- 1 1/2 cups water
- 3 tbsp all-purpose flour
- 3/4 cup sugar
- 1 tsp vanilla
- 5 tbsp unsalted butter, divided

Preheat oven to 400°F.
Mix in vanilla extract into the water, pour the water into the pie crust. Sprinkle flour and sugar all along the surface. Add slices of butter scattered all over.
Put pie pan on a baking sheet and transfer to preheated oven. Bake at 400°F for 25-30 minutes. Reduce heat to 325°F and bake additional 30 minutes.
Allow to cool completely (3-4 hours or overnight) before slicing.

This is my new series that I started with new guests on my channel, my younger siblings!
We think it’s something worth trying at least once as an experience 😊
Full recipe from

05/28/2026

Making my little brother’s birthday cake! 🎂

Have you ever baked a birthday cake for
someone?
It was my brother’s birthday last week (he’s 15 🥹), so bake his birthday cake with me!
Or walk through how I did it…

He wanted a strawberries and cream cake with those glossy grocery store strawberries on top, so I tried recreating it myself.
I ended up making a 12-layer strawberries and cream cake with soft vanilla cake layers, whipped cream, macerated strawberries, and a homemade strawberry glaze.
We have a tradition of baking birthday cakes for each other in my family, and honestly I think this one turned out pretty great 🤍
Most importantly, my little brother loved it.
Cake recipe was based on my strawberry shortcake cake recipe which you can find on my account or YouTube channel! And I got the glaze recipe from confettiandbliss.com 🍓

Tell me in the comments what you think, and if you ever did make a birthday cake, what kind of cake you made! 😊

These are matcha brownies — rich, fudgy, and packed with matcha flavor, with sweet white chocolate perfectly balancing t...
05/27/2026

These are matcha brownies — rich, fudgy, and packed with matcha flavor, with sweet white chocolate perfectly balancing the slight bitterness of the matcha.
If you love matcha as much as I do, you’ll definitely want to try these.
I used the base from my white chocolate brownies, they’re soft, chewy, and ever so good.
The full recipe and instructions video is on my account and other social media platforms 😊

05/25/2026

Best Fudgy Matcha Brownies! 🍵

Ingredients:
- 8oz white chocolate bar, chopped
- 3/4 cup unsalted butter, chopped into small cubes
- 2 tbsp matcha powder
- 2 eggs + 1 egg yolk, room temperature
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1 1/4 cups flour
- 1/2 tsp salt

Bake in a 8x8 square pan at 325 F for 35-40 minutes

05/21/2026

My younger siblings think they can take over my channel (just kidding!)
I think it’s finally time to let my siblings become part of the channel 😭
They’re always stealing taste tests behind the scenes anyway, so now they might actually start appearing in my videos, so please welcome them warmly 😊

These are NYC-style thick chocolate chip cookies —episode 2 of my chocolate chip cookie series, where I share different ...
05/18/2026

These are NYC-style thick chocolate
chip cookies —
episode 2 of my chocolate chip cookie series, where I share different styles of chocolate chip cookies and the recipes behind them.
Unlike thin cookies, these are big, thick,
and bakery-style, with crisp golden edges and a soft, gooey center.
They’re packed with chocolate and walnuts, if you love thick cookies, this one is for you.
The full recipe and instructions video is on my account and other social media platforms 😊

05/16/2026

Ep 2. NYC-Style Thick Chocolate Chip Cookies! Chocolate Chip Cookie Series 🍪

Ingredients:
- 3/4 cup cold unsalted butter
- 2/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg + 1 egg yolk, cold
- 2 tsp vanilla extract
- 2-2 1/2 cups all purpose flour
- 1 1/2 tsp cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips of choice (mixture of chips and chopped bar)
- 1 cup walnuts, roughly chopped

Chill dough for 1 hour or freeze for 30 minutes

Bake at 410 F for 13-15 minutes

Makes 6-8 cookies (or 16 if you use a 3 tbsp scoop)

Address

Las Vegas, NV

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