Mauro Borti

Mauro Borti no bio

08/17/2026

Don't throw away your stale bread! Make Pappa Al Pomodoro instead! 🍅❤️ This week is and with bread being one of the top foods wasted in the world, I wanted to show you something that you can do with it. There are many ways to reuse you stale bread and this recipe is definitely one of my favourites. Pappa al Pomodoro is an ancient recipe typical of the Tuscan peasant tradition, a dish that has been developed specifically to make the most of stale bread. It might not be the prettiest dish but you'll be surprised how just a few ingredients combined with some stale bread can make something absolutely delicious! Here’s the ingredients list: 👇 200g of stale bread 2 x 400g can of plum tomatoes 1 red onion Extra virgin olive oil 20g of basil

08/07/2026

This Pasta All’Ortolana is the perfect way to eat more vegetables 🙌
You loved this recipe so
much last year I had to share it with you again. You can choose the garden vegetables based on where you are in the world, what is in season and what is available to you! Make this recipe your own 💚 For the first part of the cooking I dry fried the vegetables until they had a little colour. This helps to develop a little char but also stops you from using too much oil. Here are the ingredients 👇 Makes 2-3 portions 1 red pepper 1 courgette/zucchini 1 aubergine/eggplant 200g ripe cherry tomatoes 1 tsp oregano 20g basil 1/2 tbsp tomato paste 1 shallot 1 clove of garlic Salt and pepper Extra virgin olive oil 300g caserecce pasta

08/07/2026

This Pasta All’Ortolana is the perfect way to eat more vegetables 🙌 You loved this recipe so much last year I had to share it with you again. You can choose the garden vegetables based on where you are in the world, what is in season and what is available to you! Make this recipe your own 💚 For the first part of the cooking I dry fried the vegetables until they had a little colour. This helps to develop a little char but also stops you from using too much oil. Here are the ingredients 👇 Makes 2-3 portions 1 red pepper 1 courgette/zucchini 1 aubergine/eggplant 200g ripe cherry tomatoes 1 tsp oregano 20g basil 1/2 tbsp tomato paste 1 shallot 1 clove of garlic Salt and pepper Extra virgin olive oil 300g caserecce pasta

08/01/2026

When it’s late, you’re starving and you have no time to cook, you need this super quick and easy "Midnight Spaghetti"! 🍝 This recipe is usually made with just garlic and chilli and sometimes parsley but I love using sun-dried tomatoes as it's a great way to add extra flavour. I finished it with some cheese on top but you can leave this out for a vegan version. There may be only 5 ingredients but this pasta is packed full of flavour 🙌 😍 Here are the ingredients 👇 Or find the fully written recipe on my website (link in bio) Serves 2 200g of good quality spaghetti 2 small dried red chillies 2 large garlic cloves 2 sun-dried tomatoes 40g Grana Padano cheese A good quality extra virgin olive oil

07/31/2026

You know now that I'm a tomato addict! 🍅❤️ And this is my "pasta ai 4 pomodori" - pasta with 4 tomatoes! 🙌 It's a great recipe if you are looking for a delicious and very rich tomato sauce recipe even when tomato season is over! The real flavour comes from the other 3 preserved tomatoes - the sun-dried tomatoes, sweet plum tomatoes and tomato paste give this dish such an incredible depth of flavour making it a delicious tomato pasta dish even during winter! If fresh tomatoes are not in season in your country right now, feel free to leave them out and replace them with some more tinned sweet plum tomatoes. Here is the ingredients list 👇 Or you can find the full written recipe on my website (link in bio) Makes 4 portions 500g of penne pasta Extra virgin olive oil 2 garlic cloves 100g cherry tomatoes 2 sun-dried tomatoes 400g can of sweet plum tomatoes 1 tbsp tomato paste 50g fresh basil

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