12/20/2025
How modern snacking is a food industry invention, why ultra-processed snacks quietly add hundreds of extra calories per day, and which foods, like fermented foods and yogurt, actually support metabolic and gut health.
Dr. Hyman is a 15x New York Times bestselling author, family physician and international leader in the field of Functional Medicine.
Lenox, MA
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Mark Hyman, MD, is the director of the Cleveland Clinic Center for Functional Medicine, chairman of the board of the Institute for Functional Medicine, and founder and director of The Ultra-Wellness Center. He is an 11-time New York Times Bestselling author of book including, "Food: What the Heck Should I Eat?" and "Eat Fat, Get Thin." He is also the host of The Doctor's Farmacy, a weekly interview-based podcast about things that matter.