04/17/2026
A third-generation restaurateur steps out of his comfort zone to build something new in the heart of White Sulphur Springs, blending family legacy, wood-fired tradition, and a deep commitment to community.
“I support local business, and I try to use as many West Virginia products as I can because they’re also really good,” Santmyer says. “It’s important to showcase what we have, especially for people coming in from out of town. Anywhere you go, you want to experience what’s local and the local food, so I want to highlight what I can.”
A third-generation restaurateur steps out of his comfort zone to build something new in the heart of White Sulphur Springs, blending family legacy, wood-fired tradition, and a deep commitment to community.