Mad Scientist BBQ

Mad Scientist BBQ Mad Scientist BBQ is a platform where Jeremy Yoder has combined his love for science and cooking.
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Here you will find fun, instructional content made for those who also love cooking, especially barbecue!

08/15/2026

Smoked lard pork ribs

08/14/2026

Beef belly burnt ends

08/12/2026

Elk steaks

08/10/2026

Bone in brisket, let’s try it.

08/10/2026

Sharing my beef cheek sliders from Food Network Pitmasters.

Full video - link in my bio

🏠: Erik Svend Svendsen
🧂: Spiceology
🐄: Mosida Market

08/09/2026

Beef Heart Tacos

08/08/2026

Smoked ribs - try this method.

Day 1 in Peru was a success. 🇵🇪🔥We’re smoking 300+ lbs of brisket, plenty of beef ribs, and a whole lot of pork butt!
08/08/2026

Day 1 in Peru was a success. 🇵🇪🔥

We’re smoking 300+ lbs of brisket, plenty of beef ribs, and a whole lot of pork butt!

08/07/2026

Mailed in brisket 👀

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68501-68510, 68512, 68514, 68516-68517, 68520-68524, 68526-68529, 68531-68532, 6

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