12/08/2025
Matthew Borowski came from humble beginnings, growing up as one of five in a one-bedroom apartment in Brooklyn. He began his restaurant career as a teenager in New Jersey - washing dishes, working at McDonald’s, serving overnight shifts at IHOP, and eventually becoming one of the youngest managers at Red Lobster.
Today, he’s the force behind , and a partner at . His bestselling book, The Death of Hospitality, was shaped by decades of firsthand experience.
As he explained in our interview, “I’ve always wanted to write a book. I’ve taught my three beautiful kids to never quit. If you want to do something, do it.”
Borowski is now preparing to open his newest venture in Old Bridge, - a modern Italian concept named after his wife’s first name and his daughter’s middle name. 💙
To read more about Matthew’s story, check out the December issue of Community Mag or click here: https://www.monmouthcommunity.com/blogdetails/borowski
Photo Credit: Tom Zapcic