05/14/2025
Students including Carlos Rodriguez, a third-year electrical engineering major, and Andrea Lozano, a fourth-year studio art major, believe the school should focus on incorporating healthy foods at affordable prices.
“I think both are important, but a wide variety of options so people can choose between healthy and something quick is important as well,” Rodriguez said.
“Both nutrition and price were important factors for this selection,” said ASI Director of Programs and Communications Taylor Buhler-Scott. “The committee took into consideration the quality of food, ingredients of food, menu offerings, as well as affordability. Additionally, other factors included success on a college campus, speed of service and throughput of product.”
“Both nutrition and price were important factors for this selection,” said ASI Director of Programs and Communications Taylor Buhler-Scott. “The committee took into consideration the quality of food, ingredients of food, menu offerings, as well as affordability. Additionally, other factors included success on a college campus, speed of service and throughput of product.”
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✍️: Andrew Amaya, Jasmine Canada, Adrian Medina
📸: Adrian Medina
