My Greekitchen

Greek Mediterranean Diet & Lifestyle
Authentic Greek recipes made simple
Cookbooks & digital guides by MyGreekitchen
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01/05/2026

Slow-cooked mosharaki with fasolakia, tender beef, green beans melting into a rich tomato sauce, the kind of dish that doesn’t need explaining, only good bread on the side.
Would you finish it with feta or keep it just as it is?

01/04/2026

Golden, syrup-soaked orange phyllo cake, fragrant with fresh orange zest and that irresistible citrus aroma.
Crispy on top, juicy inside, every bite melts in your mouth and fills the kitchen with warmth.
Do you love it warm, straight from the oven, or chilled from the fridge?

01/04/2026

Gemista, the Greek way.
Juicy tomatoes, fragrant peppers, herbed rice, good olive oil, slow baked until everything melts together.
This isn’t just stuffed vegetables, it’s pure comfort food.
Do you like them with potatoes in the pan or just as they are?

01/03/2026

Dolmadakia, carefully rolled, simple and honest.
Rice, fresh herbs, lemon, good olive oil.
In Greece, many enjoy them with a spoon of yogurt on the side.
How do you like your dolmadakia, just lemony or with yogurt too?

01/03/2026

Spanakorizo, humble, honest, and exactly how Greeks eat at home.
One pot, olive oil, spinach, rice, lemon.
Comfort food with zero pretension.
With feta on top or without, where do you stand?

01/02/2026

Baked chicken thighs with lemon rice, simple ingredients, serious flavor.
This is the kind of meal that proves comfort food does not need drama, just good technique, proper seasoning, and a squeeze of lemon at the end.
With a little feta on top or just as it is, which one are you choosing?

01/02/2026

So many of you asked for this recipe, so here it is again.
Soft coffee soaked biscuits, a creamy latte filling and a smooth chocolate top.
No bake, no fuss, just pure comfort. Would you try it?

by foodby ari

12/30/2025

Karidopita, rich with walnuts, cinnamon, and clove, soaked in warm syrup and made for slow moments at the table.
Do you enjoy it on its own with extra syrup, or served with a scoop of ice cream on the side?

12/30/2025

Cretan kalitsounia with wild greens, simple, seasonal, and deeply rooted in village cooking.
Handmade dough, foraged horta, olive oil, and the kind of flavors that don’t need explaining.
Have you ever tried them, or made something similar at home?
Save this one.

12/30/2025

Kataifi is a classic Greek dessert made with fine, shredded pastry, filled with chopped nuts, baked until crisp, then soaked in warm honey syrup. Crunchy on the outside, soft and fragrant inside, it’s one of Greece’s most beloved syrup desserts.

by The Succulent Bite

12/29/2025

Vasilopita.
A cake baked once a year, full of meaning, memory, and quiet hope for the year ahead.
Who will find the coin this time? Save it for next January.

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