Chef Lauren Covas

Chef Lauren Covas Chef Lauren Covas is a Portuguese-American celebrity chef, two-time Food Network champion, cookbook author, social media personality, caterer and mom.
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We believe that every gathering deserves to be unforgettable. Our tagline, "impress your guests while you savor the moment," encapsulates our commitment to ensuring that your special occasions are not only memorable but also remarkable in every way. At Chef Covas Catering, we understand the importance of cherished moments spent with family and friends. That's why we go above and beyond to create c

ulinary experiences that elevate your gatherings to new heights. From intimate family dinners to lavish social events, our dedicated team is here to make sure that every detail is perfect, allowing you to fully savor each moment with your loved ones. With a focus on elevated comforting cuisine, we pride ourselves on offering an exquisite dining experience that delights the senses. Whether you're hosting a sophisticated soirée or a casual get-together, our diverse menu options are sure to impress even the most discerning palates. But our dedication doesn't stop at the food. We understand that the ambiance and atmosphere play a crucial role in creating memorable moments. That's why we work closely with you to tailor our services to your specific needs and preferences, ensuring that every aspect of your event reflects your unique style and vision. No event is too grand, too intimate, or too complex for us to handle. Whether you’re orchestrating a lavish dinner party, a laid-back gathering, a corporate luncheon, a sophisticated cocktail reception, or an elegant wedding, we excel in managing every detail and logistics with finesse. We’ll elevate any space—your office, your home, or a venue we find just for you—into a stunning backdrop for your occasion. The true magic lies in the details. Our comprehensive catering services encompass menu development, rental of exquisite china and stemware, elegant table linens, meticulous table settings, attentive service staff, skilled bartenders, curated music, floral arrangements, and so much more. At Chef Covas Catering, we believe your event planning journey should be seamless and effortless, which is why we take care of everything you need. What sets us apart? Our commitment to quality ingredients, an unwavering eye for detail, and exceptional service. We take immense pride in our craft. If you’re contemplating catering for your next event, reach out to us today. We promise to create an unforgettable experience that you and your guests will cherish. Let us help you impress your guests while you savor the moment, creating memories that will last a lifetime.

06/14/2026

No oil. No shortcuts. Just thick, quality pepperoni on top so you see exactly what you're getting 🍕🔥

I'm not done at because I want to make their vodka pepperoni pie, and the difference is in the details. The way they layer it, the way it goes straight into the oven, the way nothing is hidden.

This is what it looks like when you don't cut corners. But they do serve up plenty of slices.

06/13/2026

Three sauces. Fresh mozz. Hand-formed crust. A very generous amount of garlic.

The Grand Trio Pie at Village Square Pizza is the real deal, and I got to go behind the counter to make one myself!

Watch this video, and I bet your mouth will be watering 🤤

Check out one of their five NYC locations. 🍕👇
📍East Village: 147 Ave A
📍West Village: 118 Christopher
📍Upper East Side: 1200 Lexington
📍Midtown: 147 W 35th
📍Upper West Side: 2479 Broadway

06/11/2026

Buy your ticket to The Warm-Up, and you could walk away with two tickets to Portugal vs. Colombia on June 27th. But honestly...the Festa alone is worth it.

TAP Air Portugal presents The Warm-Up: A Portuguese Festa to Ignite the World Cup Spirit.

June 25th at Sable Miami in Wynwood. Experience food, music, culture, nightlife, and a live culinary battle between Mr. Bifana and two-time Food Network Champion Chef Lauren Covas. Bifana vs. Prego, and you vote for the winner.

📅 Thursday, June 25, 2026
📍 Sable - 2219 NW 2nd Avenue, Miami, FL 33127
⏰ 5PM – 11PM
🎟️ GA: $55 | VIP: $110
🔗 https://www.eventbrite.com/e/the-warm-up-a-portuguese-festa-to-ignite-the-world-cup-spirit-tickets-1990794933236

06/09/2026

Some of my favorite dishes are the ones that don't fit neatly into one cuisine.

This Pork Tajine pulls from Moroccan, Middle Eastern, and Portuguese roots. Slow-cooked with delicious curry paste, lemon, garlic, butter, olives, and fresh vegetables for four hours until the flavors have fully settled into each other.

It's the kind of dish you make that feels like a warm hug with every bite.

06/08/2026

Everyone loves a sweet treat.

Seabra’s bakery doesn’t mess around. Pastries, desserts, fresh bread, all of it done right.

I order from here all the time for catering, and there are a few things you can even make yourself from my cookbook if you’re up for it.

This is one of those sections you don’t rush through.

06/07/2026

"Portuguese egg custard" = nobody wanted it. But a "Warm crème brûlée with a croissant around it" led to sales going from 30 a day to over 1,000!

That's the Joey Bats Natas story and it's one of the best pivots in the food business. A product that didn't change, just the way it was introduced to the world. 🥐

And if you're in Miami for The Warm-Up on June 25th, Joey Bats will be there! Don't miss your chance to try his signature natas in person. 🇵🇹

Get your tickets to this can't-miss event: https://bit.ly/4x57PYU

06/06/2026

Sometimes the right person walks up to your tent at Rockefeller Center and changes everything.

That's exactly how Joey Bats Natas landed at Chelsea Market. A relationship built over time with a regular customer who eventually had a space to offer. Then a New York Times feature created lines out the door for months. Then Grand Central. Then Boston South Station.

This is the kind of growth story that reminds you why showing up every day matters. Learn more about Joey and his culinary journey in this video. 🥐🇵🇹

06/05/2026

There are certain foods that are so deeply tied to a culture that one bite can take you somewhere else entirely. The nata is one of them.

I stopped by Joey Bats Natas at Chelsea Market to sit down with Joey and talk about one of Portugal's most iconic pastries and what happens when you start pushing the boundaries of a classic. From the traditional egg custard that has been perfected over centuries to chocolate, blueberry, passion fruit, and a frutas loucas compote made from raspberry, blackberry and strawberry. Every flavor tells its own story.

If you're going to be in Miami for The Warm-Up on June 25th, Joey Bats will be there and this is your chance to try his signature natas in person. Trust me, you don't want to miss it. 🇵🇹

Get your tickets today: https://bit.ly/4x57PYU

Portugal is taking over Wynwood this June, and it's unlike anything Miami has seen. 🇵🇹TAP Air Portugal presents The Warm...
06/04/2026

Portugal is taking over Wynwood this June, and it's unlike anything Miami has seen. 🇵🇹

TAP Air Portugal presents The Warm-Up: A Portuguese Festa To Ignite The World Cup Spirit. This will be the official “early kickoff” to a weekend full of soccer featuring food, music, culture, and nightlife energy that carries you straight into one of the biggest soccer weekends Miami will ever see.

Featuring a live culinary showdown of Mr. Bifana vs. two-time Food Network Champion Chef Lauren Covas. You taste both. You vote for the winner.

Presented by TAP Air Portugal and powered by Revolution 93.5FM Miami, in partnership with Joey Bats Natas, COLCO Marketing & Media and Edge Marketing Solutions. It will be the event people talk about all weekend long…the party that officially kicks everything off and raises the bar for what’s to come. Don't miss it.

📅 Thursday, June 25, 2026
📍 Sable - 2219 NW 2nd Avenue, Miami, FL 33127
⏰ 5PM – 11PM
🎟️ GA: $50 | VIP: $100
🔗 https://www.eventbrite.com/e/the-warm-up-a-portuguese-festa-to-ignite-the-world-cup-spirit-tickets-1990794933236

06/03/2026

If you’re Portuguese, you already know. The cheese section at doesn’t get skipped.

There’s always one that makes it into the cart, no question. Mine is the one from Castelo. Honestly, give me this and a baguette and I’m set.

Growing up, there was always something like this around. My grandma never came back without something packed in her suitcase.

Some things just don’t change.

Address

12 Fourth Avenue
Long Branch, NJ
07740

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

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