Edible Silicon Valley

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Edible Silicon Valley

Online and print magazine devoted to promoting the bounty of the Bay Area Peninsula and South Bay

Edible Silicon Valley celebrates the local, sustainable food sources and community across the Bay Area Peninsula and South Bay. Every season we serve up a combination of profiles, features, and recipes that illuminate the people, local venues and fresh-thinkers who bring this bounty to our tables.

09/04/2025

Summer isn't quite over yet. Even though you may be starting to see the Edible Silicon Valley fall issue at your favorite local places, we want to let you know about these carefully curated artists and artisans who are part of The Summer Table centerfold.

A big thank you to for hosting the gathering of art from and artisanal foods from and

And just like that, all 10,000+ copies of our summer issue are gone! We encourage you to subscribe to the magazine so you never miss an issue and to support the stories and people who make our local food system. (Link in bio to subscribe)

Want to be part of our pages? Connect with us [email protected]

Have FOMO? Join our newsletter community. (Link in bio for this, too)

01/22/2025

Just a few tickets left to join us this Saturday for National Seed Swao Day. Did we mention there will be a raffle? Along with a few items from celebrating their 50th anniversary, we're going to raffle one of The Winter Table items. Swipe to see!

Must be present to win. Go to our website to learn more and to register.

Wish you knew about this earlier? Join our newsletter community. Sign up on our website.

01/02/2025

Organic cold-pressed juices in a rainbow of colors are well balanced and nourishing recipes of fruit, vegetables and roots. Try their red "Deeply Rooted," yellow "Health Kick," and green "G01" and seasonal blends. is a boutique, organic, cold-pressed juice + smoothie bar and cleanse delivery service.

Juice co LG is part of our center spread The Winter Table in issue no. 36 this winter holiday season.

12/31/2024

Part of The Winter Table in our winter holiday center spread, these cute and tasty Taiwanese Pineapple Cakes are handmade by . Little Moon Bakehouse focuses on using high-quality, sustainable ingredients. These classic pastries are available a la carte or in the Lunar New Year bundle.

12/19/2024

Gali Vineyards offers eatate-grown, award-winning wines in a welcoming, family-owned tasting room in downtown Los Gatos. The Galis farm 18 acres of vines by hand using sustainable viticultural practices. All their wines are great, food-friendly wines to serve at your holiday gatherings (or just enjoy by yourself! ). Visit their tasting room, do a tasting and pick up a few bottles. Cheers!

hosted our center spread The Winter Table in issue no. 36 this holiday winter season.

12/14/2024

Brew stellar fresh coffee with this locally roasted premium organic and specialty graded coffee. mindfully sources their beans and roasts them with precision and care. You can buy these at the Santa Clara, Willow Glen and Campbell Farmers Markets run by or purchase them online. Have you tried their coffee? Let us know!

Cosmic Coffee Co is part of our center spread The Winter Table in issue no. 36 this winter holiday season.

11/21/2024

The Winter Holiday issue is hitting the stands! Be on the lookout. Oh, by the way, sign up for our newsletters to have a chance for some giveaways of items featured in the centerspread.

09/06/2024

Mountain View Art & Wine Festival is this weekend, September 7 & 8. It is called "The Festival Like No Other" for a reason. Come drink craft cocktails, beer and artisans wines. Eat delicious food from local restaurants like .restaurant, , and more, as well as local food vendors such as handmade daily with fresh ingredients , authentic Oaxacan cuisine with handmade organic tortillas from .kitchen and so many more! Admission is free.

07/11/2024

If you're an ESV newsletter subscriber, then you already know ... Dine Downtown San Jose is here! Starting today until the 21st go get your foodie on. Here are a few examples of what you can find...

07/02/2024

Who is firing up the grill? New recipe for coming this week in our newsletter. Recipe from with tree ripe peaches and their farm-harvested honey from their farm stand in .

Be sure to visit ediblesiliconvalley.com and join our newsletter community. That's where you'll find fresh recipes, local events, local award winners and more that we may not be posting on social media.

06/08/2024

A little inspiration for your weekend cooking and entertaining. This asparagus and artichoke paella was featured in one of our recent newsletters and is a top hit on our website. No need for a paella pan, use any pan you have. Start with seasonal vegetables, and put them aside. Then start the base for the rice. The ingredients and the steps, techniques and tips are all provided by local cookbook author . Find the recipe in the link in our bio, as well as how to get your hands on her new cookbook. that artichokes are the California state veggie?

vegetarian

05/31/2024

Join us this weekend at the Half Moon Bay Wine & Jazz Festival. Edible Silicon Valley is a proud sponsor. Come and listen to world-class jazz while drinking premium California wines. Link in bio for more info.

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http://ediblesiliconvalley.com/

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