https://www.facebook.com/165824893282765/

Mitchell Autocar, 506 S Grand Avenue, Los Angeles, CA, Los Angeles Subdivision, TX (2026)

09/02/2026

🍔💸 Since when did grabbing fast food become a $50 decision?! 😭💀

I saw this Five Guys receipt and honestly had to double-check the total.

$48.68.

Almost fifty bucks for one meal.

And we’re not talking about a fancy restaurant, a date night, or dinner for a group. This was simply:

🍔 Bacon cheeseburger
🍟 Fries
🥤 Drink
🥤 Milkshake

That’s it. 😳

And somehow, the “quick and easy” meal keeps getting more expensive with every add-on.

The burger is already pricey.
Then you add fries.
Then a shake that costs $9+.
Then another drink.
And finally, taxes come along and finish the job. 💸😂

Before you know it, you’re looking at a bill that used to be enough for a decent sit-down dinner.

I’m not saying Five Guys isn’t good. It is. But at nearly $50 for one casual fast-food meal, the whole idea of fast food being the affordable option is starting to disappear.

At these prices, I’m starting to ask myself:

“Do I really want this burger… or should I just go grocery shopping?” 🛒😂

Fast food used to mean cheap, convenient, and filling.

Now some receipts are giving “luxury purchase” vibes while still handing you a paper bag. 💀🍟

Be honest — would you pay $48.68 for this meal, or are you officially done with fast-food prices? 👀👇

09/02/2026

💀🍽️ A $186 dinner. $0 tip. And now the receipt is causing a storm online. 😳🚔

Apparently, the customer was allegedly called out on the receipt for leaving nothing behind—and the message even referenced the police. 👀

Whether the story is exactly as reported or not, it has reignited the same heated question:

When did tipping stop feeling optional?

There was a time when a tip simply meant:

❤️ “You gave me great service, so I want to thank you.”

Now, many customers say it feels more like:

⚠️ A tip screen before you’ve even received your food
⚠️ Suggested percentages that keep getting higher
⚠️ Feeling guilty for choosing “custom”
⚠️ Pressure to tip even when service is average—or disappointing
⚠️ Fear of being judged for leaving less than expected

At the same time, servers have a very different perspective. For many, tips are an important part of making ends meet.

Customers, meanwhile, are dealing with higher menu prices, taxes, service charges, convenience fees, and all kinds of added costs.

So when someone leaves $0, is it simply their choice—or has tipping become so deeply expected that leaving nothing is now viewed as an insult?

And where should the line be drawn?

Is publicly shaming a customer ever justified?
Is writing a message on a receipt crossing the line?
Or should customers understand that skipping the tip can seriously affect the person who served them?

Maybe the bigger issue isn't whether someone should tip.

Maybe it's this:

Should a tip be a genuine reward for good service, or has it become an expected part of the price of eating out? 🤔

❤️ Appreciation
💼 Part of a worker’s income
🧾 A disguised service charge
😅 Social pressure at checkout

There are clearly strong opinions on both sides.

Would you ever leave $0 on a $186 dinner, or would you always leave something? 👇

09/01/2026

Sometimes, it’s not the amount of the tip that matters most—it’s the kindness behind it. 🥹☕🥞

What started as an ordinary breakfast turned into a little reminder that appreciation can go a long way.

🥞 Pancakes — $8
🌭 Sausage links — $4
☕ Coffee — $4

After tax, the bill came to $17.28.

The customer left $2.72, bringing the total to an even $20.

Nothing extravagant. Just a simple gesture.

But what made it special was the handwritten note:

“Table 12 was so kind and left a big tip… made my day!” ❤️

That note says so much.

Anyone who has worked in customer service knows that some shifts can be exhausting. You deal with the rush, the pressure, the complaints, and the constant demands. Sometimes, all it takes is one thoughtful customer to completely change your mood.

The tip may have only been a few dollars, but the feeling behind it was worth so much more.

It was a simple way of saying, “I see you. I appreciate you. Thank you.”

And sometimes, that’s exactly what someone needs to hear.

A plate of pancakes, a cup of coffee, and a little kindness can turn an ordinary morning into a memory. 🥹✨

What about you—do you usually tip based on a percentage, or do you sometimes round the total up to an even number? 👇💬

09/01/2026

🥹❤️ Sometimes, the smallest tip can come with the biggest reminder that kindness matters.

It was nothing more than a simple breakfast:

🥞 Pancakes — $8
🌭 Sausage — $4
☕ Coffee — $4

Total after tax: $17.28

The customer left $2.72, bringing the bill to an even $20. A small tip, nothing extraordinary.

But what made this moment special wasn’t the amount.

It was the little handwritten note they left behind:

“Thank you for being a wonderful server! You made our day!” 💕

Those few words meant so much.

Anyone who has worked in a restaurant or customer service knows how draining some days can be. Long shifts, difficult customers, constant pressure, and barely a moment to breathe. Then, every once in a while, someone takes a second to show genuine appreciation—and it can completely turn your day around.

It wasn’t about receiving a big tip.
It wasn’t about the money.

It was about feeling seen, appreciated, and valued.

Sometimes, a kind word can mean more than a few extra dollars ever could.

So if someone is doing their best to serve you, don’t underestimate the power of a simple “thank you.” You never know how much they might need to hear it. 🥹❤️

How do you usually tip—by percentage, or do you sometimes round up to an even amount? 👇✨

09/01/2026

😳💳 WAIT… ARE WE SUPPOSED TO TIP AT SELF-CHECKOUT NOW?

I stopped by the grocery store for a quick trip—milk, eggs, bread, bananas, chicken, pasta, and a few other basics. Nothing unusual. My total came to $24.74.

Then I noticed a handwritten sign asking shoppers to “consider tipping 20% for system upkeep and service.”

I had to pause. 🤔

What service exactly?

I picked out my own groceries.
I scanned every item myself.
I bagged everything myself.
And I completed the payment on my own.

So when did checking out your own groceries become something we’re expected to tip for? 😅

I have no problem tipping when someone is actually providing a service. Servers, delivery drivers, barbers, valets, and others who spend their time helping customers absolutely deserve recognition for good service.

But a 20% tip request at a SELF-checkout feels like a completely different situation.

And honestly, it’s not even just about the amount. It’s the pressure. When the screen or sign makes you feel guilty for choosing “No Tip,” it starts to feel less like gratitude and more like an expectation.

Where do we draw the line?

Would you actually leave a 20% tip at self-checkout, or do you think tipping culture has gone too far? 👇🔥

09/01/2026

🌧️☕ I thought I had stumbled across the perfect little neighborhood diner…

Rain tapping against the windows. 🌧️
Soft, cozy lights. ✨
That old-school diner atmosphere that makes you want to sit down, order some comfort food, and stay awhile. 🍽️❤️

I was thinking, “This place looks amazing.” 😌

Then I noticed the sign on the door…

And suddenly, the cozy feeling disappeared. 💀

⚠️ “PLEASE DO NOT ORDER FOOD IF YOU ARE NOT GOING TO LEAVE A MINIMUM 25% TIP.”

Umm… excuse me? 😳

A minimum 25%?

Before I even sit down?
Before I know what the service is like?
Before my pancakes even hit the table? 🥞😭

I completely understand tipping for good service. 👏

If someone takes great care of you, works hard, and makes your experience enjoyable, absolutely—show your appreciation.

But there’s a big difference between:

❤️ “A tip is appreciated.”

and

💸 “You need to tip at least 25% or you shouldn’t order here.”

At that point, it doesn’t feel like a tip anymore. It starts feeling like a requirement just to dine there.

And isn’t the whole idea of tipping supposed to be connected to the service you actually receive?

A sign like this can change the entire atmosphere before the meal even begins.

Instead of feeling welcomed, you might feel like you’re being warned:

⚠️ “We already expect your money.” 😬

And honestly, this is exactly why tipping has become such a heated topic.

Customers feel pressured.
Servers want fair compensation.
Restaurants are trying to keep their businesses running.

But somewhere in the middle, the customer is just hoping to enjoy breakfast without feeling guilty before taking the first bite. 😂🥞

So I have to ask:

👇🔥 What would YOU do if you saw this sign?

👍 Would you stay and tip 25% because you respect the workers?

OR

🚪 Would you turn around and find somewhere else to eat?

08/31/2026

🚨 Can we be honest about something? A $1,500 dinner apparently means I’m supposed to automatically add another $300+ just because the bill is high? 😳💸🍽️

That’s where tipping culture starts to feel a little confusing.

Tipping used to feel like a way of saying:

✨ “You took great care of us. Thank you!”

Now, it can sometimes feel more like:

💀 “This is the percentage you’re expected to pay, whether the service earned it or not.”

And I think that’s exactly what frustrates people.

If I choose an expensive restaurant, I’m already paying a premium for the food, atmosphere, and experience. But why should the tip automatically become dramatically more expensive simply because the menu prices are higher? 🤷‍♂️

Think about the actual work involved.

Carrying a $40 entrée to my table doesn’t necessarily require three times the effort of carrying a $15 entrée. The server still walks to the kitchen, carries the plate, brings it to the table, checks on us, and provides the same basic service. 👀

So should the tip really increase in proportion to the price of the food?

And what happens when someone leaves a tip based on the service they actually received instead of blindly following the expected percentage?

Suddenly, the mood can change. 😬
The smiles disappear.
The attitude comes out.
And somehow the customer becomes the problem for not following an unwritten rule.

That’s the part I struggle with.

A tip should feel like appreciation—not a penalty for ordering something expensive.

So what do you think?

Should tipping be based primarily on the quality of service, or should the amount automatically rise just because the restaurant bill is higher? 🍿👇

08/31/2026

❤️ Some tables leave behind more than just a tip.

The final bill came to $191.82, and yes — a 20% service charge was already included.

So technically, these guests had already paid for the service.

They could have simply paid the bill and walked out. And honestly, that would have been completely understandable.

But instead, they decided to leave an additional $40 tip. 🥹✨

And that small gesture really stood out to me.

Of course, extra money is always appreciated. 💸 But what meant even more was the kindness behind it.

From the moment they arrived, they were respectful, patient, and genuinely pleasant. They didn’t complain over little things or make the evening stressful. They were simply the kind of guests every service worker hopes to have.

Then, at the end of the meal, they quietly left something extra without expecting recognition or making a big deal about it.

That kind of gesture can completely change the way a shift feels. 🤍

Because sometimes hospitality workers aren't looking only at the amount on the receipt.

Sometimes, we just want to know that our effort was noticed.

And when someone chooses to show appreciation even after a service charge has already been paid, it can mean more than they realize.

Kindness like that stays with you.

Those are the tables you remember long after the shift is over. 🫶

08/31/2026

🚨 I just paid nearly $50 at Five Guys and I’m still trying to figure out how we got here. 😭🍔💸

The order wasn’t anything outrageous:

🍔 3 burgers
🍟 1 fry
🥤 2 drinks

That’s it.

No fancy extras.
No ridiculous customizations.
No premium ingredients.
Definitely no gold-plated fries. 😂💀

And somehow the total came out to almost $50. 😳

I stood there looking at the receipt, adding everything up in my head like I was reviewing a mortgage application. 😭

I remember when fast food was the budget-friendly option. You went because it was:

✅ Fast
✅ Convenient
✅ Affordable

Now I’m spending close to sit-down restaurant money, waiting for my food, carrying it myself, and sometimes even getting asked for a tip. 🤔

At some point, “fast food” stopped feeling cheap and started feeling like expensive convenience. 😂💸

So be honest…

Are fast-food prices genuinely getting out of hand, or am I just getting older and remembering the good old days? 👀🍔👇

08/31/2026

Okay, I have to ask… where do you stand on this? 👀

I was at Walmart today and saw a parent shopping with their child while wearing pajama pants and slippers. And honestly, it caught my attention. 😅

Before anyone says, “Why do you care?” 😂 — I’m not judging the person or saying it’s some huge problem. It just got me thinking about how much our idea of “public” has changed.

At what point did running errands become basically the same as hanging out at home? 😂

I completely understand that life gets hectic. Parents are tired, mornings can be chaotic, and sometimes you just need to grab a few groceries without putting much thought into what you're wearing.

Nobody expects you to dress up for Walmart. Jeans, sweats, a hoodie — totally understandable.

But going out in full pajama mode with slippers still feels a little different to me. 👀

Maybe I’m old-fashioned, or maybe casual dress has simply become the new normal. Either way, I’m curious what everyone thinks.

🛒 Totally normal — wear whatever you’re comfortable in.

OR

👀 If you’re leaving the house, at least change out of your pajamas.

No judgment here — I genuinely want to know where people stand! 👇😂

Mitchell Autocar

09/02/2026

09/02/2026

09/01/2026

09/01/2026

09/01/2026

09/01/2026

08/31/2026

08/31/2026

08/31/2026

08/31/2026

Address

Telephone

Website

Alerts

Shortcuts

Share

Category

Listing takedown request