Xmas

Xmas Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Xmas, Gaming Video Creator, 1301 Avenida Cesar Chavez, Monterey Park, Los Angeles, CA.

Crispy Air-Fried Savory Turkey WingsIngredients:4 large turkey wings3 tablespoons olive oil2 teaspoons smoked paprika1 t...
06/04/2025

Crispy Air-Fried Savory Turkey Wings
Ingredients:

4 large turkey wings
3 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
Salt and black pepper to taste
1 tablespoon chopped parsley (for garnish)

Directions:

Begin by preheating the air fryer to 400°F (200°C).
In a large bowl, mix olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Toss the turkey wings in the seasoning mixture, ensuring they are well-coated.
Place the turkey wings in the air fryer basket in a single layer, ensuring they are not touching.
Cook in the air fryer for 25 minutes, then flip the wings and cook for another 15-20 minutes, or until the wings are crispy and fully cooked through.
Remove from the air fryer, place on a serving plate, and garnish with chopped parsley.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 350 kcal | Servings: 4 servings

Filipino Fiesta Rice with Sausage and VeggiesIngredients:2 cups cooked rice, preferably a day old2 eggs, lightly beaten2...
06/04/2025

Filipino Fiesta Rice with Sausage and Veggies
Ingredients:

2 cups cooked rice, preferably a day old
2 eggs, lightly beaten
2 Chinese sausages, thinly sliced
1 small onion, chopped
3 cloves garlic, minced
1 cup mixed vegetables (like peas, carrots, and corn)
3 tablespoons soy sauce
2 green onions, chopped
Salt and pepper to taste
2 tablespoons cooking oil

Directions:

Heat a large pan or wok over medium-high heat. Add 1 tablespoon of cooking oil.
Pour in the beaten eggs and scramble. Once cooked, remove from the pan and set aside.
In the same pan, add another tablespoon of cooking oil. Fry the Chinese sausages until slightly browned. Remove from pan and set aside.
Sauté the onions and garlic in the pan until translucent.
Add the mixed vegetables and cook until they are tender.
Push the vegetables to the side of the pan and add the rice. Drizzle with soy sauce and mix everything well.
Add back the scrambled eggs and Chinese sausages. Mix until everything is well combined.
Season with salt and pepper as needed. Garnish with chopped green onions.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 300 kcal | Servings: 4 servings

Grecian Marinated Chicken Skewers with TzatzikiIngredients:2 lbs boneless chicken breasts, cut into bite-sized pieces4 g...
06/04/2025

Grecian Marinated Chicken Skewers with Tzatziki

Ingredients:

2 lbs boneless chicken breasts, cut into bite-sized pieces
4 garlic cloves, minced
Juice of 2 lemons
2 tsp red wine vinegar
2 tbsp extra virgin olive oil
2 tbsp Greek yogurt
1 tbsp dried oregano
Salt and pepper to taste
Tzatziki sauce, for serving
Pita bread, for serving

Directions:

In a large bowl, combine garlic, lemon juice, red wine vinegar, olive oil, Greek yogurt, oregano, salt, and pepper. Mix well.
Add the chicken pieces to the bowl and ensure they are well coated with the marinade.
Cover and refrigerate for a minimum of 1 hour, or overnight for best results.
Preheat the grill or grill pan on medium-high heat.
Thread the marinated chicken pieces onto skewers.
Grill the chicken skewers for 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char on the outside.
Serve the chicken souvlaki with tzatziki sauce and warm pita bread.

Prep Time: 1 hour 10 minutes (includes marination) | Cooking Time: 12 minutes | Total Time: 1 hour 22 minutes
Kcal: 280 kcal | Servings: 4 servings

Creamy Mozzarella Shrimp PastaIngredients:8 oz fettuccine1 lb shrimp, peeled and deveined1 tablespoon olive oil4 cloves ...
06/04/2025

Creamy Mozzarella Shrimp Pasta
Ingredients:

8 oz fettuccine
1 lb shrimp, peeled and deveined
1 tablespoon olive oil
4 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup heavy cream
1 cup mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
Salt and pepper to taste
Fresh basil, chopped (for garnish)
Directions:
Cook the fettuccine according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.
In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
Add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the shredded mozzarella cheese and grated Parmesan cheese until melted and smooth.
Season the sauce with Italian seasoning, red pepper flakes, salt, and pepper.
Return the cooked shrimp to the skillet and toss to coat in the creamy sauce.
Add the cooked fettuccine to the skillet and toss to combine with the shrimp and sauce.
Serve the pasta topped with fresh basil and additional Parmesan cheese if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 4 servings

Homemade Marinara SauceIngredients:1/4 cup olive oil1/2 onion, chopped2 cloves garlic, minced1 (28 ounce) can crushed to...
06/04/2025

Homemade Marinara Sauce
Ingredients:

1/4 cup olive oil
1/2 onion, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1/4 cup red wine
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pinch crushed red pepper flakes
1 tablespoon brown sugar
1/4 cup grated Parmesan cheese
Directions:
Heat olive oil in a large skillet over medium heat.
Add onion and garlic, and cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
Stir in crushed tomatoes, red wine, dried basil, dried oregano, salt, black pepper, and crushed red pepper flakes.
Bring to a simmer and cook for 20 minutes, stirring occasionally.
Stir in brown sugar and grated Parmesan cheese. Continue to simmer for an additional 10 minutes.
Taste and adjust seasoning if necessary before serving.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 110 kcal | Servings: 8 servings

Pecan Pie CakeIngredients:1 cup butter, softened2 cups sugar4 eggs1 cup milk2 1/2 cups all-purpose flour2 tsp baking pow...
06/04/2025

Pecan Pie Cake
Ingredients:

1 cup butter, softened
2 cups sugar
4 eggs
1 cup milk
2 1/2 cups all-purpose flour
2 tsp baking powder
1 tsp vanilla extract
2 cups pecans, chopped
1 cup dark corn syrup
1/2 cup brown sugar
1/4 cup butter, melted
1 tsp vanilla extract
Directions:
Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in milk and 1 tsp vanilla extract.
Combine flour and baking powder; gradually add to creamed mixture.
Fold in 1 cup pecans.
Pour into prepared pans and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For the filling, combine corn syrup, brown sugar, melted butter, and 1 tsp vanilla extract in a saucepan. Bring to a boil over medium heat; cook and stir for 3 minutes.
Stir in remaining pecans. Remove from heat.
Spread filling between layers and over the top of the cake.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 520 kcal | Servings: 12 servings

Cheeseburger SoupIngredients:1 pound ground beef3/4 cup chopped onion3/4 cup shredded carrots3/4 cup diced celery1 teasp...
06/03/2025

Cheeseburger Soup
Ingredients:

1 pound ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
4 tablespoons butter, divided
3 cups chicken broth
4 cups diced peeled potatoes (about 1-3/4 pounds)
1/4 cup all-purpose flour
2 cups (8 ounces) shredded cheddar cheese
1-1/2 cups milk
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/4 cup sour cream

Directions:

In a large saucepan over medium heat, cook and crumble beef until no longer pink; remove from pan and set aside.
In the same saucepan, sauté onion, carrots, celery, basil, and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
Add broth, potatoes, and beef; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes.
Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes.
Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
Stir in cheese, milk, salt, and pepper; cook and stir until cheese melts. Remove from heat; blend in sour cream.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 450 kcal | Servings: 8 servings

Chicken Ranch Macaroni and CheeseIngredients:2 cups uncooked macaroni1 tablespoon olive oil1 pound boneless, skinless ch...
06/03/2025

Chicken Ranch Macaroni and Cheese
Ingredients:

2 cups uncooked macaroni
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 packet ranch dressing mix
1 cup whole milk
2 tablespoons all-purpose flour
1/2 cup sour cream
2 cups shredded cheddar cheese
1/2 cup grated parmesan cheese
Salt and pepper to taste
1/2 cup bacon bits
1/4 cup chopped parsley for garnish

Directions:

Cook the macaroni according to package instructions; drain and set aside.
Heat olive oil in a large skillet over medium heat. Season the chicken with salt, pepper, and half of the ranch dressing mix. Cook until golden brown and no longer pink in the middle.
In a separate saucepan, whisk together the milk, flour, and remaining ranch dressing mix over medium heat until smooth.
Stir in the sour cream, cheddar cheese, and parmesan cheese until melted and creamy.
Combine the cooked macaroni and chicken into the cheese sauce, stirring until evenly coated.
Transfer to a serving dish and sprinkle with bacon bits and parsley before serving.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 530 kcal | Servings: 6 servings

Crock-Pot Beef Pot PieIngredients:1 lb beef stew meat, cut into cubes1/4 cup all-purpose flour1/2 teaspoon salt1/2 teasp...
06/03/2025

Crock-Pot Beef Pot Pie
Ingredients:

1 lb beef stew meat, cut into cubes
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 medium onion, chopped
2 carrots, peeled and diced
2 celery stalks, diced
2 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cups beef broth
1 cup frozen peas
1 cup frozen corn
1 sheet puff pastry, thawed
1 egg, lightly beaten

Directions:

Toss beef cubes with flour, salt, and pepper until evenly coated.
Heat olive oil in a skillet over medium-high heat and brown the beef on all sides. Transfer to the Crock-Pot.
In the same skillet, sauté onions, carrots, and celery until softened, about 5 minutes. Add garlic, thyme, and rosemary and cook for an additional minute before transferring to the Crock-Pot.
Pour beef broth into the Crock-Pot. Cover and cook on low for 6-7 hours.
During the last hour of cooking, stir in frozen peas and corn.
Preheat the oven to 400°F (200°C). Unroll the puff pastry and cut to fit the top of the Crock-Pot or transfer the filling to an oven-safe dish and top with pastry.
Brush the pastry with beaten egg and make slits to allow steam to escape.
Bake for 20-25 minutes or until the pastry is golden brown.

Prep Time: 20 minutes | Cooking Time: 7 hours 25 minutes | Total Time: 7 hours 45 minutes
Kcal: 420 kcal | Servings: 6 servings

Air-Fried Chicken ParmesanIngredients:4 boneless, skinless chicken breasts1 cup all-purpose flour2 large eggs, beaten2 c...
06/03/2025

Air-Fried Chicken Parmesan
Ingredients:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
2 cups breadcrumbs
1 tablespoon Italian seasoning
Salt and pepper to taste
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh basil
Olive oil for spraying

Directions:

Preheat your air fryer to 370°F (190°C).
Season chicken breasts with salt and pepper. Dredge each breast in flour, dip in beaten eggs, then coat with breadcrumbs mixed with Italian seasoning.
Spray the air fryer basket with olive oil. Place the chicken breasts in the basket, ensuring they do not overlap.
Air-fry the chicken for 12-15 minutes, flipping halfway through, until golden brown and fully cooked.
Spoon marinara sauce over each chicken breast, then top with mozzarella and Parmesan cheese.
Air-fry for an additional 3-4 minutes or until the cheese is melted and bubbly.
Garnish with chopped basil before serving.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 450 kcal | Servings: 4 servings

Creamy Chicken and Mushroom TetrazziniIngredients:10 ounces spaghetti2 tablespoons unsalted butter1 small onion, finely ...
06/03/2025

Creamy Chicken and Mushroom Tetrazzini
Ingredients:

10 ounces spaghetti
2 tablespoons unsalted butter
1 small onion, finely chopped
8 ounces mushrooms, sliced
3 cloves garlic, minced
2 cups cooked chicken, shredded or cubed
1/4 cup all-purpose flour
2 cups chicken broth
1 cup whole milk
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1 cup frozen peas
1/2 cup grated mozzarella cheese

Directions:

Preheat oven to 350°F (175°C).
Cook spaghetti according to package instructions, then drain and set aside.
In a large skillet, melt butter over medium heat. Add onions and sauté until translucent.
Add mushrooms and garlic, and cook until mushrooms are browned.
Stir in the chicken.
Sprinkle flour over the mixture and stir until well combined.
Gradually add chicken broth and milk, stirring constantly until thickened.
Remove from heat and stir in Parmesan cheese, salt, pepper, and thyme.
Add the spaghetti, peas, and mozzarella cheese to the skillet and stir to combine.
Transfer the mixture to a baking dish and bake for 25-30 minutes or until bubbly and golden brown on top.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 385 kcal | Servings: 6 servings

Oreo Truffle BallsIngredients:1 package (14.3 oz) Oreo cookies8 oz cream cheese, softened1 tsp vanilla extract (optional...
06/03/2025

Oreo Truffle Balls
Ingredients:

1 package (14.3 oz) Oreo cookies
8 oz cream cheese, softened
1 tsp vanilla extract (optional)
12 oz semi-sweet chocolate chips
2 tbsp vegetable oil or coconut oil
Sprinkles, crushed Oreos, or white chocolate for topping (optional)

Directions:

Place Oreo cookies in a blender or food processor and pulse until fine crumbs form.
Mix the Oreo crumbs with softened cream cheese and vanilla extract (if using) until a consistent dough forms.
Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 10 minutes.
In a microwave-safe bowl, melt chocolate chips and vegetable oil or coconut oil in 30-second intervals, stirring in between until smooth.
Dip each Oreo ball into the melted chocolate, ensuring it is fully coated, then place back on the parchment paper.
Sprinkle toppings of choice on the truffles while the chocolate is still wet.
Refrigerate for 1-2 hours or until the chocolate has set.

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 80 minutes (including refrigeration time)
Kcal: 150 kcal | Servings: 30 balls

Address

1301 Avenida Cesar Chavez, Monterey Park
Los Angeles, CA
91754

Website

Alerts

Be the first to know and let us send you an email when Xmas posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category