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The president has spoken out after the ordeal.
04/27/2026

The president has spoken out after the ordeal.

04/04/2026

How to add sourdough discard to any recipe (without throwing off any proportions)

This video shows you how to do this using weights (grams). This is my preferred method because I believe it is so much more accurate. If you’d like a volume version, let me know and I will make one in the future!

Steps:
1. Make sure your recipe contains both flour and a liquid (any liquid)
2. Convert your flour + liquid to grams
3. Decide how much starter you want to use and determine how much flour and water is contained inside the amount of starter you are using
3. Subtract the amounts of flour + water in the starter from the amounts of flour + liquid in the recipe
4. Follow your new recipe as directed with the new amounts + sourdough discard

Happy baking!

•••

Haven’t met me yet? Hi! I’m The Sourdough Baker. I bake all the sourdough things in my home kitchen, and share everything I know and learn about sourdough. Follow for more 😉

04/04/2026

My kid knocked my camera over, but the timing was too perfect so I had to keep it! 🤣

Why have I never made hot dog buns before??? This was too delish 😋 I actually gobbled up two of these within five minutes of taking that first bite 🫣

I NEED to know - what color do you think a hot dog bun should be? Pale, light brown, nicely browned, or dark? 📢Let me know in the comments!📢 I’m trying to determine what I should wash these with before they bake. If you have a suggestion for this one, please share!

The buns in this video were completely unwashed, then brushed with butter after they came out of the oven. I was definitely going for a pale bun, but I just don’t know… do they need some color??

I’m working on a recipe for this now, but if you’re wanting to make these sooner, take your favorite hamburger bun recipe (or even dinner roll recipe) and shape it into hot dogs buns (approx 80-90 grams each)! ☺️ Line the buns vertically on a 9X13 baking sheet. Let them proof, then bake at 350 F for 25-30 minutes, or until the internal temperature reaches 185-190 F.

•••

Haven’t met me yet? Hi! I’m The Sourdough Baker. I bake all the sourdough things in my home kitchen and share my journey with you. Each week, I post a full recipe + video tutorial to YouTube. Here on Instagram, I share anything and everything related to sourdough. Follow for more 😉

04/04/2026

✨Dutch Crunch Sourdough Bread✨

Dutch crunch bread is a soft and plush white sandwich bread topped with a crispy topping made from rice flour, instant yeast, sugar, and oil.

This bread is known by many names - “tiger bread,” “giraffe bread,” and even “Marco Polo bread,” depending on where you’re from! The unique cracks formed by the topping give it the name - as they’re said to resemble a tiger or a giraffe!

While I love making this bread into mini batards (which I think makes the PERFECT toast bread), this bread is commonly enjoyed as a sandwich bread in the form of rolls or hoagies.

Comment “TIGER” (caps not necessary) for the recipe to your DM’s (and message me if you don’t get it right away ♥️).

Follow for more sourdough bread and sourdough discard recipes and tips weekly 😉♥️

Happy baking 🥖

Put your palms together and look at the lines beneath your little fingers. Do they line up or not? Many people say it r...
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Put your palms together and look at the lines beneath your little fingers.
Do they line up or not? Many people say it reveals something interesting about love and relationships.

Struggling with yellow sweat stains on white clothes? Here’s a simple method that many people use to brighten them again...
02/28/2026

Struggling with yellow sweat stains on white clothes? Here’s a simple method that many people use to brighten them again. Full steps in the comments.

Tonsil stones: what they are, why they happen, and how to prevent them.If you’ve ever noticed small white bumps in the b...
02/28/2026

Tonsil stones: what they are, why they happen, and how to prevent them.
If you’ve ever noticed small white bumps in the back of your throat, this explains what’s going on.

Finally mastered my sourdough recipe, thought I’d share! It’s absolutely delicious, so soft and easy to cut, yet still c...
01/09/2026

Finally mastered my sourdough recipe, thought I’d share! It’s absolutely delicious, so soft and easy to cut, yet still crunchy. My family all loves it this way the best!
I add 1 egg & 20g olive oil (for 2 loaves) but you could leave these out if you want a firmer texture. I’d increase the water by 30g.
*makes 2 loaves* approx 75% hydration
300g Starter
530g Water
20g Olive Oil
1 egg
820g Flour
22g Salt
(I dimple in the 22g salt in with an extra 10g warm water over top of the dough 30min after I make it. Let sit for another 30min then start my stretch and folds)
Also, highly recommend baking in a loaf pan with another pan ontop to create a mini Dutch oven. They always turn out so perfect! 450 degrees for 25min. Lid off for another 20min at 400 degrees

Full Harvest Moon.
01/07/2026

Full Harvest Moon.

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8166 Jamieson Avenue, Reseda
Los Angeles, CA
91335

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