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A place for people to share their techniques, recipes and photos of their smokers and delicious smoked foods!

Just a perfect slice of the ribeye I made last night
09/23/2025

Just a perfect slice of the ribeye I made last night

I'll eat this cave woman style. I need nothing else
09/23/2025

I'll eat this cave woman style. I need nothing else

Got my "buy it for life" smokerAfter going through a few cheap pits, I had this made by www.greenmoneyfab.com90 gallon, ...
09/23/2025

Got my "buy it for life" smoker
After going through a few cheap pits, I had this made by www.greenmoneyfab.com

90 gallon, 3/8" thick steel. Really happy with it so far!

Flame Kissed American Wagyu Denver
09/23/2025

Flame Kissed American Wagyu Denver

I think I’ve made over 300 tri tipsI cook one every week for meal prep. It never gets old. Sometimes I smoke it. Sometim...
09/23/2025

I think I’ve made over 300 tri tips
I cook one every week for meal prep. It never gets old. Sometimes I smoke it. Sometimes I don’t. Trim a little bit of the cap. Hit it with olive it, then add whatever rub I’m feeling. Cook to around 108°ish, at around 275°. If it’s in the oven I’ll turn on the broiler to 500° and make sure fat side is up, on the smoker fat side down - then finish to around 115°ish. Take out the I oven or bring inside from grill, cover with foil and let it rest. Temp usually comes up about 130°ish during initial rest. Let her cool down then break her in half and get to slicing.

Frying in a pan sometimes is better than grilling.
09/23/2025

Frying in a pan sometimes is better than grilling.

Is this lamb okay?Gday.Ive never cooked a lamb rack even though ive bbq'd for years. I can't remember the exact temp but...
09/23/2025

Is this lamb okay?
Gday.

Ive never cooked a lamb rack even though ive bbq'd for years. I can't remember the exact temp but it lined up the temps that the internet gave me.

This was 4 years ago - I've had a debilitating stomach condition that has slowly destroyed my organs from a bacteria callled desulfivibrio piger. So bad to the point that I'm needing a surgically implanted feeding tube.

Was it the lamb? I have a strict diet and basically ate chicken and roast pork's. The only thing different around that time in my life was this lamb. I remember my room mate asking me how it was because I cooked it for a date night, to which I replied "honestly, I feel like fu***ng s**t. I love lamb, tasted great but got I feel like s**t" and my health has been down the drain ever since.

Is this lamb too pink in your opinion?

Well I certainly couldn't pass this up.
09/23/2025

Well I certainly couldn't pass this up.

Started smoking this year.I am addicted!I only did ribs and a few pork butt's, i will try a brisket next weekend to see ...
09/23/2025

Started smoking this year.I am addicted!
I only did ribs and a few pork butt's, i will try a brisket next weekend to see how it will turn out.But this is addictive.

out of 10 what do you give this steak ? 😛
09/23/2025

out of 10 what do you give this steak ? 😛

Would you eat this rare Top Sirloin or feed it to my Golden Retriever?Top sirloin filets from Wild Fork marinated in ter...
09/23/2025

Would you eat this rare Top Sirloin or feed it to my Golden Retriever?
Top sirloin filets from Wild Fork marinated in teriyaki sauce, grilled over charcoal. Pulled a bit early.

I found it! Finally
09/23/2025

I found it! Finally

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