
25/07/2025
NEW EPISODE ALERT! 🎤
In the latest episode of the Death in Cambodia, Life in America Podcast, I had the honor of sitting down with Chef Ros Rotanak (better known as Chef Nak), Cambodia’s leading culinary ambassador and the author of the award-winning cookbook SAOI.
From her childhood kitchen to the pages of an award-winning cookbook, Chef Nak’s story is one of fierce passion and a deep devotion to preserving Khmer food traditions. In this conversation, she shares how food connects memory, identity, and survival in a post-genocide Cambodia.
🎧 This episode of Death in Cambodia, Life in America episode will be available on Sunday, July 27. Tune in wherever you get your podcasts or at deathincambodiapodcast.com/podcast 🔊