09/28/2023
It is our pleasure to introduce The Menu Magazine, a complete Food & Dining Magazine, published quarterly by The Brand Media.
As the legendary chef and author, James Beard, once said, “Food is our common ground, a universal experience.” The Menu is part of that common ground. A universal language that connects people of different cultures and introduces the taste buds to many different experiences. This makes our publication even more special because we know it connects the community.
Whether you’re searching to find the perfect place for drinks and dinner with friends, or just need a bite during your work week, The Menu can help you decide! We can connect you with the must-eats in major cities.
Packed with pages of the best restaurants, chef interviews, recipes, food trucks, catering options, and events, The Menu also has an “On the Menu” access simmering on the burner. Which will offer VIP access, announcements and discounts at participating restaurants!
