09/29/2026
Stop buying sugar disguised as ketchup! 🛑🍅 Great Mom Hack alert!
After making our homemade peach jam, I had some glorious peach syrup left over. Instead of letting it go to waste or piling cups of white sugar into a pot, I used it to naturally sweeten a fresh batch of homemade ketchup!
What’s inside:
✨ Tomato paste
✨ Salt & pepper
✨ Leftover peach jam syrup (bye-bye corn syrup!)
The Real MVP: An empty Crystal Geyser gallon jug cut in half to make the perfect funnel. Fast, resourceful, zero-waste, and 100% kid-approved.
💡 Quick tip: Since there are no heavy chemical preservatives, keep this beauty stored right in the fridge!
How do you reduce food waste in your kitchen? Let’s talk in the comments! 👇