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This is Audrey. She is now 50yrs old. She was given to my mom in the hospital the day I was born. (By my dad.)My dad gav...
01/04/2026

This is Audrey. She is now 50yrs old. She was given to my mom in the hospital the day I was born. (By my dad.)
My dad gave her to me about ten yrs ago. She was in a tiny pot and had three tiny leaves. He said “its a rubber plant” which was a common ‘70’s name for a monstera Deliciosa. I laughed, i thought he was joking. I had her for about three yrs and then moved to a new place with more light. Before then it always stayed a tiny plant with three tiny generic green leaves.. then it began.
I had her in my shop where light came into every window.. Audrey exploded, every two weeks she outgrew her pot and id find her fallen over. I finally got a giant pot and a solid wrought iron obelisk for her to hang onto.. ever since she has not stopped “exploding” i do not fertalize her more than twice a yr. She is a bit “off” as my new place is dark so i got her her first very own grow light. Ill be living in “a jungle of Audrey “ soon.

Shut your Lid and Can it 🌻🌼‼️(Nobody appreciates it on my timeline so I'm hoping my level of cool😂 will be admired here....
01/04/2026

Shut your Lid and Can it 🌻🌼‼️(Nobody appreciates it on my timeline so I'm hoping my level of cool😂 will be admired here.)

My youngest daughter has 5 kids (2 bios & 3 adopted) she’s raising on a single household income by herself. She went to ...
01/04/2026

My youngest daughter has 5 kids (2 bios & 3 adopted) she’s raising on a single household income by herself. She went to a food bank/pantry and came home with 50 lbs of potatoes plus other fresh veggies and fruits. She asked me if I would help her to can them for a fast item to fix for meals when running all these kids to their activities. Well being a mother who loves her girls and grandkids more then anything and knowing she really didn’t have any free time for canning, 50 lbs of potatoes in one day completed. Motherly love

Bring the storm on! I've been waiting for this.Bread is done ( thanks to heat from fireplace) Blackberry pie filling mad...
01/04/2026

Bring the storm on! I've been waiting for this.Bread is done ( thanks to heat from fireplace) Blackberry pie filling made from my bushes last summer, Beef stew canned last fall and Kentucky Bar Fight jam for the bread.Enough to feed the neighbors too so come on IZZY I am ready!!

I did another version of canning !  I asked a friend to let me know if she finds canning jars while at garage sales.  Sh...
01/04/2026

I did another version of canning ! I asked a friend to let me know if she finds canning jars while at garage sales. She called to report there were 7 boxes of mixed size canning jars for 25 cents each and I said grab them all. She said but there are so many ! The owner said she would only charge $20 if she took them all. So she did and I gladly drove 2 hours to pick them up. I spent the day sorting and running the dishwasher but got ALL 243 jars clean and sorted and I to these boxes. There was only 1 broken jar and although they were dusty and I ran into mouse p**p they were not grossly caked with food. I'm a happy canner👍👍. It did cost me 2 jars of freshly canned saurkraut for my friend to as gratitude. I paid $20 for 243 jars 👏👏👏. So excited !

So I was cooking my farm eggs for the fam and the first one I was like woah it has 3 yolks and then each egg I did had 2...
01/03/2026

So I was cooking my farm eggs for the fam and the first one I was like woah it has 3 yolks and then each egg I did had 2
Is this normal?
I’ve had it happened maybe once in a blue moon but not every egg
🐓🥚🍳

Didn’t get to my canning today but I did get 21 pie crusts made and in the freezer. I did keep a couple in the fridge to...
01/03/2026

Didn’t get to my canning today but I did get 21 pie crusts made and in the freezer. I did keep a couple in the fridge to make a pie tomorrow. I make pie crusts in bulk twice a year to use for sweet and savory pies throughout the year and love having them for my holiday baking.

No. These are not pickled eggs. These are homegrown, unwashed eggs stored in lime water. The lime water fills in all the...
01/03/2026

No. These are not pickled eggs. These are homegrown, unwashed eggs stored in lime water. The lime water fills in all the pores of the egg and encases them in a shell of "glass". Water glassed eggs can last stored at room temperature like this for up to 2 years. This method of preserving raw eggs has been used since the 1800s and was common even into the 1940s and 50s. When refrigerators became a standard kitchen appliance, water glassing almost became a lost art.
You cannot use commercial eggs for this because they have all had the protective coating (bloom) washed off the shell and will quickly go bad. I recently scrambled up 18 eggs that had been stored in lime water for 7 months on an unrefrigerated cupboard shelf and they tasted perfectly fresh (although the yoke seemed a bit thinner than fresh eggs).
Anyhow, if you have an abundance of fresh, unwashed eggs, you might want to try putting some away for later. The ratio is one ounce (by weight) of lime (calcium hydroxide) to one quart of water. Calcium hydroxide is a completely natural, organic ingredient and harmless, although the powder is very fine and may irritate your lungs if you breathe it in. The lime water also quickly dried out the skin on my hands and I had to apply lotion to get them back to normal. When you do use the eggs, be sure to rinse them thoroughly before you crack them or they will taste like lime.
FYI: a gallon size container will store about 40 eggs. Lime is also known as calcium hydroxide. You can buy it in 50 pound bags in the masonry section of the hardware store, or in 1 pound bags in the canning section of the grocery store....often labeled as "pickling lime”. Thank you Jess Jassop

My canned goods shelves.  My handy husband built these in our basement for me about 5 years ago.  Not as organized as I ...
01/03/2026

My canned goods shelves. My handy husband built these in our basement for me about 5 years ago. Not as organized as I like them; but it's a very satisfying labor of love. I have a goal to fill these shelves up from garden produce and homemade stock and soups.

Managed to get some grapes canned today in between the nap strikes🤣🙈🥴 my canning partner in crime
01/03/2026

Managed to get some grapes canned today in between the nap strikes🤣🙈🥴 my canning partner in crime

Last year, I grew about 18 pepper varieties, but none impressed me. This year I mostly grew one totally new to me variet...
01/03/2026

Last year, I grew about 18 pepper varieties, but none impressed me. This year I mostly grew one totally new to me variety. It was a big risk, but I had a strong feeling that I would love it... and it did not disappoint. This is my favorite sweet pepper, hands down. The peppers a huge and look stunning. The plants are quite productive. Sweet. VERY MEATY. Lot's of flavor. When you grill them, the whole neighborhood knows. The variety is called Ajvarski. This is the pepper they use to make Ajvar, a pepper/eggplant dip, famous in the Balkans. I am a big fan of it.

Spotted this in an antique store. I remember my dad using one. A lot of you will have seen one used too !
01/03/2026

Spotted this in an antique store. I remember my dad using one. A lot of you will have seen one used too !

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A22
Los Angeles, CA
45429

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+19372548431

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