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Cakes & fruits decorations, Los Angeles, CA (2025)

08/06/2025

Festive Fruit Platter
A Colorful and Refreshing Fruit Display for Any Celebration
Ingredients:
1 cup strawberries, halved
1 cup red and green grapes
1 cup pineapple chunks
1 cup kiwi slices
1 cup pomegranate seeds
1 cup orange segments
1 cup blueberries
½ cup dried figs or apricots (optional)
½ cup chocolate-covered nuts (optional)
Fresh mint leaves for garnish
For the Honey-Lime Drizzle (Optional):
2 tablespoons honey
1 tablespoon fresh lime juice
Directions:
Wash and slice all fruits into bite-sized pieces.
Arrange the fruits on a large serving platter, grouping similar colors together for a festive look.
In a small bowl, whisk together honey and fresh lime juice for an optional drizzle.
Drizzle the honey-lime mixture over the fruit for extra flavor.
Garnish with fresh mint leaves for a decorative touch.
Serve immediately and enjoy this bright and flavorful festive fruit platter.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 180 kcal | Servings: 6 servings

08/06/2025

Best Chocolate Fruit Dip with Cream Cheese
A Rich and Creamy Chocolate Dip Perfect for Fresh Fruits
Ingredients:
4 oz cream cheese, softened
½ cup Greek yogurt
¼ cup powdered sugar
2 tablespoons cocoa powder
¼ teaspoon vanilla extract
¼ cup melted dark chocolate
1 tablespoon honey or maple syrup
Pinch of salt
Directions:
In a mixing bowl, beat cream cheese until smooth and creamy.
Add Greek yogurt, powdered sugar, cocoa powder, and vanilla extract, mixing until fully combined.
Pour in melted dark chocolate and honey, stirring until smooth and glossy.
Add a pinch of salt for balance and mix well.
Transfer to a serving bowl and chill for 15 minutes before serving.
Serve with fresh strawberries, banana slices, apple wedges, or grapes.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 180 kcal | Servings: 6 servings

08/06/2025

Christmas Fruit Platter with Playful Designs Using Cookie Cutters
A Festive and Fun Holiday Fruit Platter with Creative Shapes for Kids
Ingredients:
Fruits:
1/2 watermelon, sliced into 1/2-inch rounds
1/2 cantaloupe, sliced into 1/2-inch rounds
1/2 honeydew melon, sliced into 1/2-inch rounds
1 cup strawberries, hulled
1 cup green and red grapes
1 cup blueberries
1/2 cup raspberries
1/2 cup pomegranate seeds
1 banana, sliced (brush with lemon juice to prevent browning)
For Decoration:
1/2 cup mini marshmallows (optional)
1/2 cup shredded coconut (for a snowy effect)
1/4 cup dark chocolate chips (for accents)
Fresh mint leaves for garnish
Directions:
Use Christmas-themed cookie cutters (stars, trees, bells, gingerbread men) to cut shapes from the watermelon, cantaloupe, and honeydew slices.
Arrange the fruit cutouts in a festive pattern on a large serving platter, creating a Christmas tree, snowflake, or wreath design.
Fill gaps with strawberries, grapes, blueberries, raspberries, and pomegranate seeds to add pops of color and texture.
Sprinkle shredded coconut around the edges for a snowy effect.
Use mini marshmallows or dark chocolate chips to add playful details, such as buttons on gingerbread-shaped fruit pieces.
Garnish with fresh mint leaves for a festive finish.
Serve immediately and enjoy a fun, healthy Christmas treat for kids and family gatherings.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 200 kcal | Servings: 6 servings

08/06/2025

The Coolest Party Platter Ideas
Veggie Trays & Fruit Trays Gone Wild
Ultimate Rainbow Fruit Platter
Strawberries, mango slices, pineapple, kiwi, blueberries, grapes, and blackberries arranged in a vibrant rainbow.
Charcuterie-Style Fruit Board
A mix of fresh fruits, dried fruits, nuts, dark chocolate, and honey drizzle for a sophisticated fruit tray.
Tropical Paradise Fruit Tray
Pineapple, mango, dragon fruit, passion fruit, coconut, and banana slices with a lime-honey drizzle.
Gourmet Veggie Platter
Carrots, bell peppers, cherry tomatoes, cucumber slices, and radishes paired with hummus, ranch, and tzatziki.
Bruschetta & Dip Tray
Toasted baguette slices with tomato-basil topping, olive tapenade, and creamy avocado dip.
Grilled Vegetable Antipasto Board
Grilled zucchini, asparagus, roasted peppers, artichokes, and olives with balsamic glaze.
Cheese & Cracker Platter
A variety of cheeses, whole-grain crackers, nuts, and fig jam for a classy touch.
Mini Caprese Skewers Board
Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.
Tex-Mex Nacho Platter
Layered tortilla chips with melted cheese, guacamole, salsa, jalapeños, and sour cream.
Dessert Charcuterie Board
A mix of cookies, chocolates, brownies, caramel popcorn, and fruit with Nutella dip.
Prep Time: 15 minutes | Total Time: 15 minutes
Servings: 6-8 servings

08/06/2025

Cozy Up with this Clean Eating Fruit & Cheese Platter
1 cup green grapes
1 cup red grapes
1 cup strawberries, halved
1 cup blueberries
1 apple, thinly sliced
1 pear, thinly sliced
4 oz brie cheese, sliced
4 oz sharp cheddar cheese, cubed
4 oz gouda cheese, sliced
1/2 cup almonds, toasted
1/2 cup walnuts, toasted
1/4 cup dried apricots
1/4 cup dried cranberries
1/4 cup honey
1 tablespoon fresh rosemary, for garnish
Crackers or whole grain bread for serving
Directions:
Arrange the grapes, strawberries, blueberries, apple slices, and pear slices on a large serving board or platter.
Place the brie, cheddar, and gouda cheese slices around the fruit for balance.
Scatter the toasted almonds and walnuts over the board for crunch.
Add the dried apricots and cranberries in small clusters to enhance variety and texture.
Drizzle honey over the cheese and fruit for a touch of natural sweetness.
Garnish with fresh rosemary for a fragrant and elegant finish.
Serve with crackers or whole grain bread on the side.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 350 kcal | Servings: 4 servings

08/06/2025

Vibrant and Juicy Fresh Fruit Platter
Ingredients:
1 cup green grapes
1 cup blackberries
1 cup raspberries
1 cup cantaloupe, diced
1 cup kiwi, sliced
1 cup mango, sliced
1/2 cup kumquats, halved
1 cup honeydew melon, diced
Directions:
Rinse all fruits thoroughly under cold water and pat dry with a clean towel.
Slice the kiwi and mango into even slices. Dice the cantaloupe and honeydew into bite-sized cubes.
Halve the kumquats carefully.
On a large, round wooden serving board or platter, begin arranging the fruits by grouping each type together for a rainbow effect.
Start with mango slices on one side, followed by green grapes, kiwi slices, blackberries, raspberries, cantaloupe, and kumquats.
Fill in any gaps with extra fruit to create a lush, overflowing look.
Serve immediately or refrigerate for up to 2 hours before serving.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes
Kcal: 150 kcal per serving | Servings: 6 servings

08/06/2025

Elegant Layered Fresh Fruit Stack
Ingredients:
4 slices pineapple, trimmed into squares
4 slices watermelon, trimmed into squares
4 slices mango, trimmed into squares
1/2 cup blueberries
1/2 cup sliced strawberries
1/2 cup kiwi, sliced
2 tablespoons honey
1 tablespoon lemon juice
Directions:
Rinse all fruits thoroughly and pat dry.
Carefully slice pineapple, watermelon, and mango into even, flat squares.
In a small bowl, mix honey and lemon juice to create a light glaze.
Place a slice of pineapple at the bottom of each serving plate.
Add a layer of blueberries on top of the pineapple.
Stack a slice of watermelon over the blueberries, pressing gently.
Top with a slice of mango.
Finish with a colorful layer of sliced strawberries and kiwi.
Drizzle the honey-lemon glaze lightly over the top just before serving.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes
Kcal: 190 kcal per serving | Servings: 4 servings

08/06/2025

Vibrant Sunflower-Shaped Fresh Fruit Tray
Ingredients:
1 cup blueberries
1 cup strawberries, hulled
1 cup kiwi, sliced
1 cup orange slices
1 cup lemon slices
1 cup mango slices
1 cup pineapple wedges
Directions:
Rinse all fruits thoroughly under cold water and pat them dry.
Hull the strawberries and slice the kiwis into thin rounds.
Cut the oranges and lemons into thin slices, removing any seeds.
Slice the mango into strips and cut the pineapple into small wedges.
On a large round wooden board, arrange the blueberries in the center to form the flower’s core.
Surround the blueberries with a ring of strawberries.
Arrange the kiwi slices in a neat fan around the strawberries.
Continue layering with orange slices, lemon slices, mango slices, and pineapple wedges to form the petals.
Adjust spacing as needed to create a full and balanced sunflower shape.
Serve immediately or refrigerate until ready to serve.
Prep Time: 25 minutes | Cooking Time: 0 minutes | Total Time: 25 minutes
Kcal: 170 kcal per serving | Servings: 8 servings

08/06/2025

Vibrant Summer Berry and Tropical Fruit Board
Ingredients:
1 cup blueberries
1 cup raspberries
1 cup strawberries, halved
1 cup kiwi, sliced
1 cup mango, diced
1 cup cantaloupe, diced
1/2 cup prosciutto or cured ham, optional
Directions:
Rinse all fruits thoroughly under cold water and gently pat dry.
Halve the strawberries and slice the kiwi into rounds.
Dice the mango and cantaloupe into bite-sized cubes.
Arrange the fruits on a large platter in distinct, colorful sections.
Place the prosciutto or cured ham in the center for an elegant savory element.
Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes
Kcal: 200 kcal per serving | Servings: 6 servings

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