Cakes & fruits decorations

Cakes & fruits decorations Fruit and vegetables decorations
(1)

Wow fruits 😍🤤
12/25/2025

Wow fruits 😍🤤

Sun-Kissed Melon Kiwi Raspberry Platter1 pound cantaloupe, seeded and cut into 1‑inch cubes1 pound honeydew melon, seede...
12/25/2025

Sun-Kissed Melon Kiwi Raspberry Platter
1 pound cantaloupe, seeded and cut into 1‑inch cubes
1 pound honeydew melon, seeded and cut into 1‑inch cubes
3 kiwis, peeled and sliced into ¼‑inch rounds
2 cups fresh raspberries
1 cup blackberries
Juice of 1 lime
Pat all fruit dry and place a large round wooden board or serving platter on your counter.
Pile cantaloupe cubes in one section and honeydew cubes in an adjacent section, creating two colorful wedges.
Arrange kiwi rounds in a third wedge next to the melon sections.
Fill the remaining area with raspberries on one side and blackberries on the other, forming two berry wedges.
In a small bowl, whisk lime juice and gently drizzle over the fruit for a bright finish.
Let the platter rest in the refrigerator for 10–15 minutes before serving to keep fruit chilled and crisp.
Serving Size: serves 6
Nutritional Information (per serving)
Calories: ninety
Net Carbs: 18 g
Protein: 1 g
Fat: 0.3 g
Tips & Variations
• Swap raspberries for strawberries or blueberries for a different berry profile.
• Add fresh mint leaves scattered between sections for a burst of herbal aroma.
• For extra sweetness, lightly brush melon cubes with a honey‑lime glaze before arranging

Here’s a guide to building a stunning rainbow-inspired fruit and charcuterie board, perfect for summer gatherings or ele...
12/25/2025

Here’s a guide to building a stunning rainbow-inspired fruit and charcuterie board, perfect for summer gatherings or elegant entertaining.
Ingredients
Fruit Selection (by color):
Red: Strawberries, raspberries, red grapes
Orange/Yellow: Kumquats or mandarin segments, dried apricots, mango slices
Green: Seedless green grapes, honeydew melon wedges, thinly sliced cucumber
Blue/Purple: Blueberries, blackberries, purple grapes
Neutral Accents: Banana slices, apple or pear wedges
Charcuterie & Cheese:
Thinly sliced salami or soppressata
Soft cheese ribbons (e.g. smoked scamorza or mozzarella)
Semi-hard cubes (e.g. cheddar, gouda)
Garnishes & Extras:
Fresh mint or basil leaves
Edible flowers (optional)
Honey or fruit preserves in a small bowl
Crackers or sliced baguette
Assembly Steps
Choose your board: A large wooden or slate board works best—at least 16″×16″ for a generous spread.
Anchor with big items: Place any small bowls (for honey or preserves) first, then position clusters of cheese and charcuterie around them.
Arrange fruit by rainbow order: Starting at one corner, lay down red fruits, then oranges/yellows, greens, and finish with blues/purples. Keep each color in its own section, letting pieces overlap slightly.
Fill gaps & vary shapes: Tuck in banana rounds, apple slices, or melon wedges to soften transitions. Fan out mango or cucumber slices for visual interest.
Add texture & garnish: Scatter berries or small clusters of grapes into empty nooks. Tuck mint sprigs or edible flowers among the fruit for a fresh pop of color.
Final touches: Arrange crackers or bread slices along the edges, and drizzle honey or set preserves in the center bowl.
Tips for Success
Balance sweetness & savoriness: Alternate fruit sections with cheese or meat rosettes so every bite is a mix of flavors.
Vary textures: Include soft (berries), firm (apple), creamy (cheese), and crunchy (crackers) elements.
Keep it fresh: Assemble no more than 1–2 hours before serving; cover loosely with plastic wrap in the fridge.
Think seasonal: Swap in peaches, figs, or cherries in summer, and pomegranate arils or citrus segments in winter.
Enjoy your vibrant board as a show-stopping centerpiece—guests will love picking at the colorful bounty!

Savory Herbed Melon TrioBrighten any gathering with this easy, no‑cook platter featuring three melon varieties dressed w...
12/25/2025

Savory Herbed Melon Trio
Brighten any gathering with this easy, no‑cook platter featuring three melon varieties dressed with fresh herbs and a hint of citrus.
Ingredients
1 small cantaloupe, peeled, seeded & cut into 1‑inch cubes
1 small honeydew melon, peeled, seeded & cut into 1‑inch cubes
1 small Galia or green melon, peeled, seeded & cut into 1‑inch cubes
2 Tbsp fresh basil leaves, finely chopped
1 Tbsp fresh mint leaves, finely chopped
Zest of 1 lime
Juice of ½ lime
Pinch of flaky sea salt
Optional: drizzle of extra‑virgin olive oil
Directions
Prep the Melons: Arrange the three melon varieties in alternating rows or wedges on a large serving board or platter.
Herb & Citrus Mix: In a small bowl, combine the chopped basil, chopped mint, lime zest, lime juice, and a pinch of sea salt.
Dress the Melons: Spoon the herb–citrus mix evenly over the melon cubes. If desired, finish with a light drizzle of olive oil for added richness.
Garnish & Chill: Scatter a few whole basil or mint leaves on top and chill the board in the refrigerator for 10–15 minutes before serving to let flavors meld.
Serving Suggestions
Cheese Pairing: Serve alongside small wedges of fresh mozzarella or prosciutto‑wrapped melon slices for a classic sweet‑savory combo.
Spice Twist: Swap half the basil for chopped cilantro and add a dash of chili powder for a bold, Mexican‑inspired twist.
Portable Cups: Portion into individual cups or skewers—great for poolside snacking or brunch buffets.
Enjoy the refreshing contrast of sweet melon and bright herbs—a simple yet sophisticated centerpiece for any warm‑weather occasion!

Along the outer rim, pale yellow apple wedges are neatly lined up, their smooth curves creating a crisp, uniform border....
12/25/2025

Along the outer rim, pale yellow apple wedges are neatly lined up, their smooth curves creating a crisp, uniform border.
Next comes a fan of deep-red plum slices (or thin-skinned red apple slices) radiating inward, their glossy skins catching the light.
Bright green kiwi rounds—with their little black seeds arranged like a burst—form the next concentric ring, adding a tropical pop.
Thin orange wheels tuck in alongside the kiwi, their juicy segments offering a tangy counterpoint.
A generous mound of plump blackberries fills one section, their inky purple almost black, adding depth to the palette.
In the very center sits a sculpted swirl of golden mango (or perfectly ripe yellow peach), its petal-like slices arranged to look like a blossoming flower.
Scattered atop and between layers are fresh raspberries and tiny red currants, their jewel-tone brightness drawing the eye and adding sweet-tart bursts.
Sprigs of evergreen (pine or fir) and delicate herb twigs are artfully interspersed, giving the platter an evergreen-holiday feel and a lovely pine-fresh fragrance.
How to recreate this look:
Select your platter: A dark platter or tray makes the fruit colors pop.
Prep uniformly: Slice apples, plums, and oranges ⅛–¼″ thick. Cut kiwi into even rounds. Peel and thinly slice mango or peach for the center bloom.
Layer in rings: Starting at the outer edge, place one fruit in a continuous circle, then work inward with a second fruit, and so on.
Centerpiece: Sculpt the mango or peach slices into a rose shape by overlapping each slice in a spiral.
Fill and garnish: Pile small berries (raspberries, currants) in gaps and the center for height. Tuck in sprigs of evergreen or rosemary for that festive, garden-fresh accent.
Serve fresh: Chill the platter briefly—no more than 15–20 minutes—to keep everything crisp, then present immediately so the fruit shines at its peak.
This arrangement is perfect for holiday brunches, buffet tables, or as a show-stopping healthy centerpiece at any celebration.

Rainbow Fresh Fruit PlatterIngredients1 cup whole or halved strawberries1 cup blueberries1 cup kiwi, peeled and sliced1 ...
12/25/2025

Rainbow Fresh Fruit Platter
Ingredients
1 cup whole or halved strawberries
1 cup blueberries
1 cup kiwi, peeled and sliced
1 cup cantaloupe, cut into wedges
1 cup seedless green grapes
½ cup fresh pineapple, diced
½ cup mango, sliced
2 tbsp fresh lemon juice
1 tbsp honey
Fresh mint leaves for garnish
Instructions
Rinse all fruit under cold water and pat dry.
Hull and halve the strawberries; slice the kiwi; cut cantaloupe and mango into uniform wedges; dice the pineapple.
Arrange the fruit in concentric circles or rainbow‑band rows on a large serving platter.
Whisk together lemon juice and honey in a small bowl until fully combined.
Drizzle the honey‑lemon mixture evenly over the arranged fruit.
Garnish with mint leaves and serve immediately, or chill in the refrigerator for 5–10 minutes before serving.
Serves 4–6
Approximate Nutrition per Serving
Calories: 120
Net Carbs: 28 g
Protein: 1 g
Fat: 0.5 g
Tips & Variations
Swap honey for pure maple syrup for a deeper sweetness.
Sprinkle 2 tbsp chia seeds over the top for extra fiber and texture.
Add small watermelon balls or blackberries for more color contrast.
Serve alongside crumbled feta cheese or small bowls of Greek yogurt for added protein.

Ultimate Fruit PlatterIngredients:1 cup strawberries, hulled and halved1 cup blueberries1 cup red grapes1 cup green grap...
12/25/2025

Ultimate Fruit Platter
Ingredients:
1 cup strawberries, hulled and halved
1 cup blueberries
1 cup red grapes
1 cup green grapes
1 cup pineapple chunks
1 cup kiwi slices
1 cup watermelon stars or cubes
1 cup mango cubes
1 cup orange slices
1/2 cup blackberries
1/2 cup pomegranate seeds (optional)
Fresh mint leaves, for garnish
Optional: chocolate fruit dip or vanilla yogurt
Directions:
Wash and dry all fruits thoroughly. Peel and slice as needed (kiwi, mango, oranges).
Use small cookie cutters to shape watermelon or cantaloupe into stars or hearts for extra flair.
On a large circular or rectangular serving board, place the centerpiece item (such as a bowl of dip or pineapple ring) first.
Start building outward with groupings of fruits by color — reds, greens, yellows, and purples. Try not to mix colors for maximum visual impact.
Layer different shapes and sizes for balance: round grapes beside cubes, slices beside berries.
Fill gaps with small berries like blueberries or pomegranate seeds.
Tuck in fresh mint leaves for a pop of green and aroma. Serve chilled or refrigerate until serving.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes
Kcal: 250 kcal (approx. per serving) | Servings: 8–10 servings

Yummy fruits 🤤😋
12/24/2025

Yummy fruits 🤤😋

Refreshing Summer Fruit PlatterWhat you need2 cups strawberries, hulled2 cups green grapes2 cups blueberries1 cup cantal...
12/24/2025

Refreshing Summer Fruit Platter
What you need
2 cups strawberries, hulled
2 cups green grapes
2 cups blueberries
1 cup cantaloupe, sliced
1 cup honeydew melon, sliced
1 orange, cut into wedges
2 tablespoons fresh mint, chopped
1 tablespoon honey
1 tablespoon fresh lime juice
Pinch of sea salt
Steps to prepare
Arrange strawberries, grapes, blueberries, cantaloupe, honeydew and orange wedges on a large platter.
In a small bowl, whisk together honey, lime juice, mint and salt until blended.
Drizzle the honey‑lime mixture evenly over the arranged fruit.
Chill in the refrigerator for 10–15 minutes to let flavors marry.
Serve immediately, offering extra mint leaves for garnish.
Serves 6–8
Per serving
Calories: ninety-five
Net Carbs: 20 g
Protein: 1 g
Fat: 0.2 g
Tips & Variations
• Swap berries for raspberries or blackberries when in season.
• Add a sprinkle of toasted coconut or chopped almonds for crunch.

Strawberry Mango Fruit Platter with Creamy DipIngredients:• 2 cups strawberries, hulled and halved• 1 cup red seedless g...
12/24/2025

Strawberry Mango Fruit Platter with Creamy Dip
Ingredients:
• 2 cups strawberries, hulled and halved
• 1 cup red seedless grapes
• 2 bananas, peeled and sliced
• 2 cups mango, peeled and cubed
• 1 cup plain Greek yogurt
• 3 tablespoons strawberry jam
• 1 teaspoon lemon juice
Instructions:
Pat the strawberries, grapes, banana slices, and mango cubes dry with paper towels.
In a small bowl, stir together Greek yogurt, strawberry jam, and lemon juice until smooth.
Transfer the yogurt mixture to the center of a large serving platter.
Arrange strawberries in a fan shape on one side of the dip.
Place grapes in a cluster next to the strawberries.
Lay banana slices in a neat row beside the grapes.
Fill the remaining space with mango cubes, forming a vibrant border around the dip.
Chill the assembled platter in the refrigerator for 15 minutes before serving.
Serving Size: serves 6
Nutritional Information (per serving):
Calories: 180
Net Carbs: 26 g
Protein: 6 g
Fat: 1.5 g
Tips & Variations:
• Swap strawberry jam for raspberry preserves for a tangier dip flavor.
• Add a sprinkle of toasted coconut flakes over the mango for extra texture.
• Substitute vanilla yogurt for Greek yogurt if you prefer a sweeter, creamier dip.
• Garnish with fresh mint leaves around the platter edge for a pop of color.

. Classic Berry & Chocolate PlatterIngredients1 pint strawberries, hulled and halved1 pint raspberries1 pint blueberries...
12/24/2025

. Classic Berry & Chocolate Platter
Ingredients
1 pint strawberries, hulled and halved
1 pint raspberries
1 pint blueberries
4 oz dark chocolate, roughly chopped
1 oz chocolate-covered espresso beans (optional)
Fresh mint sprigs for garnish
Assembly
On a large serving board, arrange strawberries in one section, raspberries in another, and blueberries in a third, creating distinct color blocks.
Fill a small bowl with the chopped dark chocolate and place it in the center.
Scatter espresso beans around for extra crunch (if using).
Tuck mint sprigs in between sections for a pop of green and aroma.
Serving suggestion: Let the platter sit at room temperature for 10 minutes before serving so the chocolate is just soft enough for dipping.
2. Tropical Mango & Pineapple Platter with Honey‑Lime Drizzle
Ingredients
1 ripe mango, peeled and thinly sliced
1 small pineapple, cored and cut into bite‑sized wedges
1 kiwi, peeled and sliced
Juice of 1 lime
2 tbsp honey
Pinch of sea salt
Toasted coconut flakes (optional)
Assembly
Fan the mango slices on one side of the platter and the pineapple wedges on the other.
Add kiwi slices in between for contrast.
In a small bowl, whisk together lime juice, honey, and a pinch of salt.
Drizzle the honey‑lime mixture evenly over the fruit.
Sprinkle with toasted coconut flakes for extra tropical flair.
Serving suggestion: Serve with small skewers so guests can spear fruit pieces easily.
3. Yogurt & Berry Dip Board
Ingredients
1 cup Greek yogurt
1 tbsp honey (plus extra for drizzling)
½ tsp vanilla extract
1 cup blackberries
1 cup strawberries, sliced
1 cup grapes
1 cup cantaloupe cubes
Fresh basil leaves for garnish
Assembly
In a small bowl, stir yogurt, honey, and vanilla until smooth. Place bowl on the board.
Arrange berries, grapes, and melon in neat clusters around the yogurt.
Drizzle a little extra honey over the fruit clusters.
Garnish with a few basil leaves for freshness.
Serving suggestion: Provide small spoons so guests can scoop yogurt and dip fruit.

Wow fruits 🤤
12/24/2025

Wow fruits 🤤

Address

Los Angeles, CA

Website

Alerts

Be the first to know and let us send you an email when Cakes & fruits decorations posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Cakes & fruits decorations:

Shortcuts

Share

Category