Greggy Soriano

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42. 🤍I’ve been thinking a lot about this birthday and everything it took to get here.This past year brought me back to C...
08/19/2026

42. 🤍

I’ve been thinking a lot about this birthday and everything it took to get here.

This past year brought me back to California after three years in the Philippines, and it also brought me through some of the hardest moments of my life. I spent weeks in the hospital, was diagnosed with congestive heart failure, and experienced a brain bleed. There were moments when I honestly didn’t know what the future was going to look like.

I’m incredibly grateful for the people who showed up for me when I needed them most. The friends who opened their homes, checked on me, took care of me, brought me where I needed to go, and reminded me that I wasn’t alone. I may not always have the words to express how much that has meant to me, but I carry that gratitude with me.

I’ve also had to say goodbye to people I love, including Joel and Donato. Losing them has changed me in ways I’m still learning to understand.

And through all of it, I’ve had to be strong for my mom and help care for her as she lives with dementia and Alzheimer’s. Life hasn’t exactly gone the way I imagined it would.

But somehow, I’m still here. 🤍

Still dreaming. Still creating. Still baking. Still laughing. Still hoping. Still believing that there are beautiful chapters ahead of me that I haven’t even lived yet.

At 42, I’m learning that making it through the hard seasons is something worth celebrating too.

So today, I’m choosing gratitude. For the people who stayed. For the people who loved me when I couldn’t quite love myself. For second chances. For the dreams that refuse to die. And for this life, imperfect and complicated and beautiful as it is.

Here’s to 42. 🎂✨

I’m still here. And I’m not done yet. ❤️

If you’re someone special in my life, there’s a good chance you’ve received a Cookie Cubby from me. 🍪💜A little box I cre...
08/12/2026

If you’re someone special in my life, there’s a good chance you’ve received a Cookie Cubby from me. 🍪💜

A little box I created to turn homemade sweets into the sweetest little gift. Each cubby is filled with a collection of treats, and this one was one of my favorites.

Inside: Pandan Crinkles, Ube Cheesecake Brownies, Ube Crinkles, Ube Wafer Sticks, Chocolate-Dipped Cookie Sticks & Ube Lamingtons. 💜

Cookie Cubby™ by Greggy Soriano

08/01/2026

Kutsinta 🧡🥥✨

One bite of Kutsinta and I’m instantly transported back to my childhood. 🇵🇭❤️ This classic Filipino rice cake is perfectly chewy, lightly sweet, and even better topped with freshly grated coconut for that irresistible combination of flavor and texture.

Simple ingredients, timeless tradition, and a dessert that’s been bringing people together for generations. Whether it’s for merienda or a special celebration, kutsinta always has a place on the table. 🤤

I love sharing these beloved Filipino classics and keeping our food traditions alive, one recipe at a time.

Get the recipe in my e-book here:
https://www.greggysoriano.com/copy-of-the-fil-am-foodie-recipe-e-book

07/31/2026

Bibingka Hack 🧈🥥🧀✨

Love bibingka but don’t want to wait for the holidays? 😉 My Bibingka Hack makes it easy to enjoy this beloved Filipino rice cake whenever the craving hits!

Soft, buttery, and topped with all the classic flavors you know and love, this shortcut version delivers that comforting bibingka experience with a fraction of the effort. Perfect for breakfast, merienda, or dessert! 🤤🇵🇭

Because Filipino recipes don’t have to be complicated to be delicious. Sometimes all it takes is a fun little hack!

Get the recipe in my e-book here:
https://www.greggysoriano.com/copy-of-the-fil-am-foodie-recipe-e-book

07/30/2026

Champorado 🍫🍚✨

Nothing says comfort quite like a warm bowl of Champorado. 🤎 This classic Filipino chocolate rice porridge is rich, creamy, and the perfect way to start the day or wind down with a cozy treat.

Whether you enjoy it on its own or with a little salty dried fish on the side, champorado is one of those nostalgic recipes that instantly feels like home. 🇵🇭❤️

I love sharing the Filipino dishes that have brought comfort to so many generations while inspiring new memories in every kitchen.

Get the recipe in my e-book here:
https://www.greggysoriano.com/copy-of-the-fil-am-foodie-recipe-e-book

07/29/2026

Ginataang Kalabasa Puff Pie 🎃🥥🥐✨

Comfort food gets a flaky, buttery upgrade! 🤤 These Ginataang Kalabasa Puff Pies are topped with creamy coconut and kalabasa wrapped in golden puff pastry for a delicious handheld twist on a beloved Filipino classic.

Every bite is rich, comforting, and packed with the sweet, savory flavors of ginataang kalabasa. It’s a fun way to transform a traditional dish into something perfect for brunch, merienda, or sharing with family and friends. 🇵🇭❤️

I love giving Filipino comfort food a fresh spin while keeping all the flavors that make it feel like home.

Get the recipe in my e-book here:
https://www.greggysoriano.com/copy-of-the-fil-am-foodie-recipe-e-book

07/29/2026

Ube Ensaymada Cinnamon Rolls 💜🌀✨

Two of my favorite baked treats come together in one irresistible bite! 💜 These Ube Ensaymada Cinnamon Rolls combine the soft, pillowy goodness of cinnamon rolls with the buttery, cheesy magic of Filipino ensaymada, all infused with the rich, nutty flavor of ube.

They’re fluffy, decadent, and the perfect excuse to enjoy dessert for breakfast… or breakfast for dessert! 🤤🇵🇭

I love reimagining classic Filipino favorites into fun new creations that celebrate our flavors in unexpected ways.

Get the recipe in my e-book here:
https://www.greggysoriano.com/copy-of-the-fil-am-foodie-recipe-e-book

07/28/2026

Tocino Sausage Rolls 🥐🇵🇭✨

Buttery, flaky, and packed with Filipino flavor! 🤤 These Tocino Sausage Rolls take a classic pastry favorite and give it a delicious Pinoy twist. Sweet and savory tocino wrapped in golden puff pastry makes every bite irresistibly satisfying.

They’re perfect for breakfast, merienda, parties, or whenever you’re craving something that’s both comforting and fun. It’s one of those recipes that feels familiar while bringing Filipino flavors into a whole new light. ❤️🇵🇭

I love finding creative ways to celebrate the foods I grew up with, and this is one of those recipes that’s guaranteed to disappear fast!

Get the recipe in my e-book here:
https://www.greggysoriano.com/copy-of-the-fil-am-foodie-recipe-e-book

07/27/2026

Ube Cheese Danishes 💜🧀🥐✨

A Filipino twist on a bakery classic! 💜 These Ube Cheese Danishes combine flaky, buttery pastry with a creamy cheese filling and sweet, nutty ube flavor for the ultimate bite.

Inspired by the pastries I grew up loving, this creation brings together Filipino flavors and classic bakery comfort in the most delicious way. The perfect treat for breakfast, merienda, or whenever that ube craving hits! 🤤🇵🇭

I love creating recipes that celebrate Filipino flavors while adding my own little twist. A little nostalgic, a little unexpected, and always full of heart. 💜

Get the recipe in my e-book here:
https://www.greggysoriano.com/copy-of-the-fil-am-foodie-recipe-e-book

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