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Elia recipes, Los Angeles, CA (2025)

12/29/2024

The only way to learn mathematics is to do mathematics.” – Paul Halmos.

12/28/2024

🍰 Craving something decadent? This Classic Cheesecake with a rich, chocolatey crust is the perfect balance of creamy and sweet! 🍫
👉 Tag a friend who’s a cheesecake fan, and don’t forget to like if you’re already imagining a slice of this indulgence! Comment below and tell us what your dream cheesecake topping would be!

12/28/2024

🥄 Looking for the perfect dip to wow your guests? This Hot Spinach and Artichoke Dip is creamy, cheesy, and absolutely irresistible! 🧀
👉 Tag a friend who loves a good dip, and don’t forget to like if you can’t wait to dive in! Comment your favorite party appetizer and let’s share the dip love!

12/28/2024

😍 Cheese lovers, unite! 🧀 This Hot Spinach and Artichoke Dip is the perfect blend of creamy, cheesy, and savory—guaranteed to make your taste buds dance!
✨ Like if you can’t wait to try this delicious recipe, and tag a friend who NEEDS to get in on the cheesy goodness. Let’s get this dip to the top of your must-try list!

✅Ingredients:
1 tbsp olive oil
½ sweet onion, finely diced
3 garlic cloves, minced
¼ cup dry white wine or vegetable stock
1 (16 oz) package frozen spinach, thawed and drained
1 (14 oz) can artichoke hearts, chopped
½ tsp red pepper flakes
8 oz cream cheese, softened
1 cup sour cream
½ cup grated Parmesan cheese
Salt and pepper to taste
1 ½ cups shredded mozzarella

✅Instructions:
Heat the olive oil in a large skillet over medium heat. Sauté the onion for 2-3 minutes until soft.
Add garlic and cook for 1 minute. Deglaze the pan with white wine.
Mix in the spinach, artichokes, and red pepper flakes, cooking until heated through, about 4 minutes.
Add cream cheese and sour cream, stirring until smooth and combined. Remove from heat.
Stir in Parmesan cheese, season with salt and pepper, and top with mozzarella.
Broil on high for 3-5 minutes until the top is browned and bubbling. Serve immediately.

12/28/2024

🍰 Craving a slice of perfection? This Classic Cheesecake is creamy, dreamy, and everything you’ve been waiting for in a dessert! 😍
👉 Tag a friend who would love a piece of this indulgence, and don’t forget to like if cheesecake is your ultimate dessert! Comment below with your favorite cheesecake topping!

12/28/2024

✨ Indulge in pure decadence with The Best Chocolate Mousse—simple, elegant, and unforgettable. 🍫🤍
👍 Like this if you appreciate a classic dessert!
💬 What’s your favorite pairing with chocolate mousse: fresh fruit or extra chocolate?
💌 Tag someone who would fall in love with this luxurious dessert!

✅Ingredients:
8 oz semi-sweet or bittersweet chocolate, chopped
1 Tbsp cocoa powder
1 pinch of salt
3 cups heavy cream
1 tsp vanilla
1/3 cup powdered sugar
Optional: whipped cream, chocolate shavings, raspberries for topping

✅Steps:
Melt chocolate, cocoa, salt, and 1 cup cream in a saucepan until smooth. Stir in vanilla and cool.
Whip the remaining cream with sugar until stiff peaks form.
Fold whipped cream into chocolate in thirds until combined.
Spoon into dishes, chill for 6+ hours, and garnish as desired.

12/28/2024

🍫 Indulge in the ultimate chocolate experience! This rich, creamy Chocolate Mousse is a dream come true for any dessert lover! 😍
👉 Tag a friend who’s a chocolate fanatic, and like if you can’t resist a bowl of this creamy goodness. Don’t forget to comment and tell us what makes this your go-to dessert!

12/28/2024

🎁 Ready to spread some holiday cheer? These Christmas Sugar Cookie Bars are the ultimate festive treat! 🌟
❤️ Double-tap if sugar cookies are a holiday favorite!
🎄 Drop a comment with your favorite festive toppings—sprinkles, candy canes, or frosting?
🤗 Tag someone who needs these in their life this Christmas!

✅Ingredients:
✅Cookie Bars:

1 cup butter (softened)
1 cup sugar
2 large eggs
1 Tbsp vanilla
1/2 tsp almond extract or zest (optional)
1 tsp baking powder
1 Tbsp cornstarch
2 1/4 cups flour

✅Buttercream Frosting:
1/2 cup butter (softened)
2 tsp vanilla
1/4 cup heavy cream
2 1/4 cups powdered sugar
Sprinkles for topping

✅Steps:
Preheat oven to 350°F. Line and grease a 9x13-inch pan.
Beat butter and sugar until fluffy. Add eggs, vanilla, and optional flavorings. Mix in dry ingredients.
Spread dough in the pan. Bake 14-16 minutes. Cool completely.
Beat butter and vanilla, then alternate adding powdered sugar and cream until fluffy.
Frost bars, decorate, and enjoy!

12/28/2024

🚨 Attention, cheesecake fans! 🚨
This creamy, dreamy Classic Cheesecake is here to steal the show. 🍰
✨ Like this post if cheesecake is your guilty pleasure!
🗨️ Comment your favorite topping (mine’s strawberry!)
👯‍♀️ Tag your baking buddy to challenge them to try this recipe!

✅Ingredients:
✅Crust:

2 cups (280g) graham cracker crumbs
1/3 cup (70g) sugar
1/2 tsp cinnamon
Pinch of salt
1/2 cup (110g) unsalted butter, melted

✅Cheesecake Filling:
4 (8oz) blocks full-fat cream cheese, softened
1 1/4 cups (255g) sugar
2 tbsp cornstarch
3 large eggs + 1 yolk
2 tsp vanilla bean paste
1 cup (250g) sour cream

✅Topping:
1 pint strawberries, halved or quartered
2 tbsp sugar

✅Directions:
Preheat oven to 350°F. Prepare a 9-inch springform pan with parchment paper. Press the crust mixture into the pan and bake for 10 minutes.
Beat cream cheese, sugar, and cornstarch until smooth. Gradually add eggs, vanilla, and fold in sour cream. Pour filling into the crust.
Bake at 325°F using a water bath for 70 minutes. Cool in the oven, then refrigerate overnight.
Let strawberries macerate with sugar for 30 minutes, then spoon over cheesecake before serving.

12/28/2024

🎉🔥 Craving a cheesy, creamy dip that will steal the show? This Hot Spinach and Artichoke Dip is the ultimate crowd-pleaser! Perfect for parties, gatherings, or just a cozy night in. 🧀💚
👉 Tag a friend who loves spinach and artichoke dip, and let’s see who can finish the most bites! Don’t forget to like and comment if you’re ready to dig in! 🍽️

✅Ingredients:
1 tbsp olive oil
½ medium sweet onion, diced
3 garlic cloves, minced
¼ cup dry white wine
1 (16 oz) package frozen chopped spinach, thawed and squeezed dry
1 (14 oz) can artichoke hearts, drained and chopped
½ tsp crushed red pepper flakes
8 oz cream cheese, cubed
1 cup sour cream
½ cup grated Parmesan cheese
Kosher salt and black pepper to taste
1 ½ cups shredded mozzarella cheese

✅Instructions:
Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 2-3 minutes until translucent.
Stir in minced garlic and cook for about 1 minute until fragrant.
Pour in white wine, scraping the skillet to deglaze and loosen any browned bits.
Add spinach, artichokes, and red pepper flakes. Stir until the mixture is warmed and any excess liquid has evaporated, about 4 minutes.
Add cream cheese and sour cream, stirring until fully melted and creamy. Remove from heat.
Stir in Parmesan cheese and season with salt and pepper to taste. Sprinkle mozzarella cheese evenly on top.
Preheat oven to broil on high. Place the skillet under the broiler, about 6 inches from the heat source, and broil for 3-5 minutes until golden and bubbly.
Serve hot and enjoy!

12/27/2024

🎁 Looking for the perfect holiday treat? These Christmas Sugar Cookie Bars are sure to wow your friends and family with their buttery flavor and festive charm! 🍬🎄
✨ Tag your baking buddy and make this a holiday tradition! Be sure to like and comment if you’re excited to add these to your cookie tray!

12/27/2024

🎉 Chocolate lovers, this one’s for you! Our Classic Cheesecake with Chocolate Crust is here to make your dessert dreams come true. 🍰✨

💬 Tell us: Who would you share this slice of heaven with?
👫 Tag that friend who always steals your desserts!
❤️ Like if this is going on your holiday table!

✅Ingredients:
✅For the Crust:
2 cups chocolate wafer crumbs
½ cup unsalted butter, melted

✅For the Cheesecake Filling:
32 oz cream cheese, softened
1 ¼ cups sugar
5 large eggs, at room temperature
1 tsp vanilla extract or ¾ tsp vanilla paste
¼ cup sour cream, at room temperature
¼ cup heavy cream, at room temperature

✅For the Berry Topping:
1 ½ cups mixed berries (fresh or frozen)
3 tbsp brown sugar
1 tbsp lemon juice
3 tbsp raspberry jam

✅Instructions
✅Crust:
Preheat oven to 350°F (180°C). Line an 8x11-inch rectangular pan or a 9-inch round pan with parchment paper or foil.
Mix chocolate crumbs and melted butter until it resembles wet sand. Press into the pan's bottom and bake for 10 minutes. Cool on a rack.

✅Filling:
Beat softened cream cheese until smooth. Gradually add sugar and mix well.
Add eggs in batches, mixing gently. Stir in vanilla, sour cream, and heavy cream.
Pour the batter into the crust. Bake at 325°F (165°C) for 10 minutes, then reduce heat (see below):
For rectangular pans: Bake at 275°F (140°C) for 35-40 minutes.
✅For round pans: Bake at 300°F (150°C) for 50-55 minutes.
✅Cooling:

Turn off the oven and leave the cheesecake inside for 1 hour without opening the door.
Run a knife around the edges, cool to room temperature, and refrigerate for 8 hours or overnight.
Topping:

Cook berries, sugar, and lemon juice over low heat for 5 minutes. Stir in jam and mix well.
Spread the topping over the cheesecake and serve.

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