Korea Day And Night Culture, Queen Anne Park, 1240 West Blvd, Los Angeles, CA 90019, United States, Los Angeles, CA (2025)

09/15/2025

You'll never go back to canned soup after trying this. 🍅

This Creamy Tomato & Basil Soup is the ultimate bowl of comfort – rich, velvety, and packed with so much more flavour. The perfect way to warm up on a chilly day! 🔥

The surprisingly simple recipe is waiting for you in the first comment! 👇

09/15/2025

Ultimate Grilled Chicken with Creamy Herb Sauce, Rice & Veggies 🥕🥦

09/14/2025

Tender beef stew poured over fluffy rice 😍🥰😍🥰

09/14/2025

Air Fryer Potato Wedges

Air fryer potato wedges are a delicious and easy side dish that you can make with just a few simple ingredients. Here's a recipe that you can follow:

Ingredients:
2-3 medium-sized potatoes
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper, to taste

Instructions:
Preheat your air fryer to 400°F (200°C).
Cut the potatoes into wedges, making sure they are all roughly the same size so they cook evenly.
In a bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
Add the potato wedges to the bowl and toss to coat them evenly with the seasoning mixture.
Place the seasoned potato wedges in the air fryer basket, making sure they are in a single layer and not too crowded.
Cook the potato wedges for 12-15 minutes, flipping them halfway through, until they are crispy and golden brown.
Once done, remove the potato wedges from the air fryer and serve them hot with your favorite dipping sauce.

09/14/2025

🌭🧀 Rotel Sausage and Cream Cheese Crescents

Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 (10 oz) can Rotel tomatoes with green chilies, drained
- 1 (12 oz) package breakfast sausage, cooked and crumbled
- 1 (8 oz) package refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Freshly chopped cilantro (for garnish, optional)

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the softened cream cheese, drained Rotel tomatoes, cooked sausage, garlic powder, onion powder, and half of the shredded cheddar cheese. Mix until well blended.
3. Unroll the crescent roll dough on a clean surface and separate it into triangles as indicated on the package.
4. For each triangle, spoon about 1 tablespoon of the sausage and cream cheese mixture onto the wide end of the triangle.
5. Roll up each triangle, starting from the wide end and rolling toward the point, ensuring the filling stays tucked inside. Place the rolled crescents on a baking sheet lined with parchment paper.
6. Sprinkle the remaining cheddar cheese on top of the crescents.
7. Bake in the preheated oven for 12-15 minutes, or until golden brown and flaky.
8. Remove from the oven and let cool slightly before serving. Optionally, garnish with fresh chopped cilantro for added flavor.

09/14/2025

Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce

09/14/2025

Garlic Herb Roasted Chicken Thighs with Baby Potatoes 🍗🥔🌿

Ingredients:

6 bone-in, skin-on chicken thighs
1 ½ lbs (700 g) baby potatoes, halved
4 cloves garlic, minced
3 tbsp olive oil
2 tbsp fresh lemon juice
2 tsp dried oregano (or fresh, chopped)
1 tsp dried thyme
1 tsp paprika
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)

Instructions:

Preheat Oven: Heat oven to 400°F (200°C).

Prepare Marinade: In a bowl, mix olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper.

Season Chicken & Potatoes: Coat chicken thighs and baby potatoes well with the marinade.

Arrange in Baking Dish: Place chicken thighs skin-side up in a baking dish, surround with potatoes.

Roast: Bake uncovered for 40–45 minutes, until chicken skin is golden and crispy, potatoes are tender, and internal chicken temp reaches 165°F (74°C).

09/14/2025

🍵 Matcha Tiramisu Recipe

Ingredients

For the Matcha Sponge (or Ladyfingers Substitute):
4 large eggs (separated)
½ cup granulated sugar
¾ cup cake flour (sifted)
2 tbsp matcha (green tea powder)
¼ tsp baking powder
Pinch of salt

For the Cream Filling:
1 cup mascarpone cheese (room temperature)
1 ¼ cups heavy whipping cream (cold)
½ cup powdered sugar
1 tsp vanilla extract

For the Syrup:
1 cup hot water
1 tsp matcha powder
2 tbsp sugar

For Topping:
1–2 tbsp matcha powder (for dusting)
Whipped cream or coffee cream (optional decoration, like in the picture)

Instructions
1. Make the Sponge Cake

Preheat oven to 350°F (175°C). Grease and line a 9x13-inch baking pan.

Beat egg yolks with half the sugar until pale and thick.

In another bowl, whisk egg whites with the rest of the sugar until stiff peaks form.

Sift together flour, baking powder, salt, and matcha. Gently fold into egg yolk mixture.

Fold in egg whites carefully to keep the batter airy.

Pour into the pan and bake for 12–15 minutes. Let cool and cut into two equal layers.

2. Prepare the Syrup

Dissolve matcha powder and sugar in hot water. Let cool.

3. Make the Cream Filling

Whip heavy cream and powdered sugar until soft peaks form.

In another bowl, beat mascarpone with vanilla until smooth.

Fold whipped cream into mascarpone until well combined.

4. Assemble the Tiramisu

Place one sponge layer on the bottom of a square or rectangular dish.

Brush generously with matcha syrup.

Spread half of the mascarpone cream over it.

Add the second sponge layer, brush with syrup, then spread remaining cream.

Smooth the top and refrigerate at least 4 hours or overnight.

09/14/2025

Good food = Good mood 😍 What’s on your plate today?

09/14/2025

Savory Mongolian Noodles with Ground Beef

Ingredients:

Ramen noodles (or any thin noodles)
1 lb ground beef
3 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons hoisin sauce
1 tablespoon brown sugar
1 tablespoon sesame oil
Crushed red pepper flakes (optional, for extra heat)
1/2 onion, chopped (for garnish)
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Directions:

Cook the Noodles: Prepare the ramen noodles (or your choice of noodles) according to the package instructions. Drain and set aside.
Cook the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon until browned and fully cooked.
Add Garlic and Sauces: Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant. Then stir in the soy sauce, hoisin sauce, and brown sugar, mixing well to combine.
Simmer and Thicken (optional): If you want a thicker sauce, stir in the cornstarch mixture and cook for another 1-2 minutes until the sauce thickens.
Toss the Noodles: Add the cooked noodles to the skillet with the beef mixture, tossing to coat evenly in the sauce. Drizzle in the sesame oil and mix well. Add red pepper flakes for some extra heat if desired.
Garnish and Serve: Remove from heat and garnish with chopped onions. Serve hot and enjoy!

09/13/2025

Seafood Pasta Recipe 🍽

Ingredients:

For the Pasta:
1 lb linguine or fettuccine pasta
1 tablespoon olive oil (for pasta cooking water)

For the Seafood Sauce:
1 tablespoon butter
1 tablespoon olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 lb shrimp, peeled and deveined
1/2 lb lump crab meat
1 cup broccoli florets (blanched)
1/2 cup dry white wine (or chicken broth)
1 cup heavy cream
1/2 cup chicken broth
1 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese

Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Red pepper flakes (optional, for a bit of heat)

Instructions:
1. Cook the Pasta:
In a large pot of salted boiling water, add the olive oil and cook the pasta according to the package instructions, until al dente (about 9-10 minutes).

Drain the pasta, reserving 1/2 cup of the pasta water. Set aside.

2. Prepare the Seafood Sauce:

Sauté the Aromatics:In a large skillet, heat the butter and olive oil over medium heat. Add the chopped onion and garlic, sautéing for 2-3 minutes until softened and fragrant.

Cook the Shrimp:
Add the shrimp to the skillet, cooking for 2-3 minutes on each side until they turn pink and are just cooked through. Remove shrimp from the pan and set aside.

Add the Crab Meat:In the same skillet, add the crab meat. Cook for an additional 2-3 minutes, gently tossing to warm through.

Create the Sauce:
Add the white wine (or chicken broth) to the skillet, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes to reduce slightly.Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for 3-4 minutes, allowing the sauce to thicken.

Add the Cheeses:
Stir in the parmesan and mozzarella cheese, letting them melt into the sauce. Season with salt, pepper, and red pepper flakes (optional).

3. Combine Pasta & Sauce:

Add the cooked pasta to the sauce, tossing everything together to coat the pasta with the creamy seafood sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

Add the Broccoli:Gently fold in the blanched broccoli florets and cooked shrimp. Stir until everything is well combined.

4. Serve the Seafood Pasta:

Plate the seafood pasta and garnish with fresh parsley. Serve immediately, and enjoy this creamy, seafood-filled dish!

09/13/2025

Cheesy Garlic Bread Sloppy Joes

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