U/Costcot

U/Costcot Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from U/Costcot, Digital creator, 505 N Figueroa Street, CA, CA, United States, Los Angeles, CA.

People are acting shocked, but just look at the parking space. These AT&T lots are obviously built for compact cars, not...
05/30/2026

People are acting shocked, but just look at the parking space. These AT&T lots are obviously built for compact cars, not full-size trucks that are actually used for work. When you try to fit a Tremor into a spot with almost no clearance, this is exactly what happens. That’s not really driver error—it’s a visibility and sensor limitation issue from the factory setup. Honestly, it feels unsafe just trying to visit this location as a customer. I’m canceling my plan effective immediately; I’m not supporting a company that doesn’t even accommodate the vehicles in its own parking lot.

Ah yes… the classic “drop it and disappear” delivery method 😭🍟You open the door expecting a nice, warm, carefully delive...
05/30/2026

Ah yes… the classic “drop it and disappear” delivery method 😭🍟

You open the door expecting a nice, warm, carefully delivered meal… and instead your McDonald’s is just sitting there like it’s been abandoned. No knock, no text, no “your food is here”—just pure silence and vibes. The bag really said, “I’ve arrived. Figure out the rest yourself.”

And it’s never placed normally either. Not on the mat, not neatly by the door… but in that one random spot where it’s basically one careless step away from disaster. Like did it get gently set down… or just gently given up on mid-walk? We’ll never know.

Meanwhile you’re inside completely unaware, letting your fries lose all hope, your drink turning lukewarm, and your nuggets starting to reconsider their life choices 😩

The bag just sits there looking innocent like, “I’m just paper and sadness, don’t blame me.”

At this point, food delivery isn’t delivery anymore… it’s a timed survival mission. Find it before the universe gets to it 😂

Someone really dragged an old, bulky box TV out to the curb with a handwritten sign saying “WORKS PERFECT FREE!” like it...
05/30/2026

Someone really dragged an old, bulky box TV out to the curb with a handwritten sign saying “WORKS PERFECT FREE!” like it’s some kind of hidden gem.

Bro… it’s a 1990s Admiral tube TV. Nobody is pulling over excited like “yes, this is exactly what I needed!”

This isn’t a treasure hunt, it’s just outdated junk sitting on the grass pretending to be a giveaway.

At that point it’s not a favor to the neighborhood—it’s just trash being left out for someone else to deal with.

The idea that someone is going to haul that heavy, obsolete thing home is honestly wild.

No one is rescuing it. It belongs in a proper disposal bin, not the front lawn.

We recently went out for dinner, and our total bill came to about $427. We decided to leave a $35 tip, which we felt was...
05/30/2026

We recently went out for dinner, and our total bill came to about $427. We decided to leave a $35 tip, which we felt was fair and comfortable for us at the time.

However, when the receipt was brought back, there was a handwritten note that said: “Next time, please leave at least an $85 tip on a bill like this.”

At first, I thought it might be a joke, but it didn’t really come across that way. It felt very direct, almost like that expectation was standard.

That note completely changed the tone of the experience. Instead of leaving on a positive note, we walked away questioning whether our tip was considered unacceptable or whether the comment itself was inappropriate.

I understand tipping is part of dining out and supporting service staff, and I don’t mind being generous. But receiving a message like that on a receipt made the situation feel awkward and uncomfortable.

Now I’m left wondering: was a $35 tip on a $427 bill really unreasonable, or was the expectation of $85 what’s out of line?

This server actually wrote on my receipt and brought it back to the table after I tipped because he wasn’t happy with th...
05/30/2026

This server actually wrote on my receipt and brought it back to the table after I tipped because he wasn’t happy with the amount I left.

Some servers need to get a reality check—you're not entitled to a 20% tip on every single table. If that’s the expectation, then it might be time to find a different job.

Stopped by Walmart earlier just to grab a few basic things and ended up seeing something at self-checkout that made me d...
05/29/2026

Stopped by Walmart earlier just to grab a few basic things and ended up seeing something at self-checkout that made me do a double take.

The person ahead of me was wearing a shirt, but no pants—just what looked like an adult diaper—and was calmly scanning groceries like it was the most normal thing in the world.

What really stood out wasn’t even the situation itself, but how nobody around seemed to react. The employee nearby didn’t comment, other shoppers didn’t stare, and everything just carried on as usual.

I don’t know the full story behind it, and I’m not trying to make assumptions, but the level of calm and acceptance from everyone there, including him, is something I keep thinking about.

Only at Walmart.

$19.53 meal… and a $0.00 tip plus a little reality check 😂The server basically wrote:“If tipping is a financial burden, ...
05/29/2026

$19.53 meal… and a $0.00 tip plus a little reality check 😂

The server basically wrote:
“If tipping is a financial burden, it may be better to dine elsewhere… rent is $2,400… shame on you.”

And that’s where things get complicated.
On one side—you were seated, served, and walked away without leaving a tip. That’s going to upset most servers.
On the other side—calling out a customer on the receipt like that? That’s pretty bold.

So at this point, it’s not just about the $0 tip anymore—it turns into a question of boundaries on both sides.

Be real—who crossed the line here, the server or the customer?

Tipping used to feel straightforward.On a $100 bill, leaving about $10 felt normal—maybe a bit more if the service stood...
05/29/2026

Tipping used to feel straightforward.

On a $100 bill, leaving about $10 felt normal—maybe a bit more if the service stood out—and it felt like the right thing to do.

But today?
That same bill often comes with expectations closer to $30… $40… sometimes even higher.

And if it’s less than that?
You can sense the reaction.

No one needs to say anything directly.
It’s in the expression. The hesitation. The slight change in attitude.

That’s when it shifts from feeling like appreciation…
to feeling like pressure.

Because when a $6 tip on a $100 check doesn’t feel “enough,” it brings up a bigger question—

When did something meant to show gratitude start feeling like an obligation with constantly rising expectations?

So what is tipping really becoming?

A way to reward good service…
or a system where the responsibility for fair pay quietly shifts onto the customer?

Unidentified object spotted.I was at the dentist this afternoon and noticed this item hanging from the cabinet. Any idea...
05/29/2026

Unidentified object spotted.

I was at the dentist this afternoon and noticed this item hanging from the cabinet. Any idea what it is? A banana was used for the tooth filling. M, 71, numb jaw.

Real moment from dinner tonight—Bill came out to $56.20.Pretty standard. Nothing out of the ordinary.Then we notice a si...
05/29/2026

Real moment from dinner tonight—

Bill came out to $56.20.
Pretty standard. Nothing out of the ordinary.

Then we notice a sign taped right on the window:

“40% TIP IS MANDATORY
Anything less will not be accepted.”

Wait… what?

Forty percent?

That turns a $56.20 bill into an extra $22.48, bringing the total to $78.68.

That’s not just a tip—that’s a huge jump.

And right there, it stops feeling casual.

Because tipping has always had a range—usually around 15–20%, sometimes a bit more when the service is exceptional.

There was always an understanding.

But 40%?

That’s not really a suggestion anymore.

That’s a requirement.

At that point, it doesn’t even feel like tipping—it feels like a mandatory charge presented in a different way.

And sitting there, doing the math in your head and staring at the receipt, you can’t help but wonder—

when did this start feeling normal?

Instead of just enjoying the meal, now you’re calculating numbers, second-guessing everything, and feeling like you’re being judged by what you leave behind.

It changes the entire experience.

So honestly—

If you saw that sign at your table…

would you just accept it,

or would you question it?

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505 N Figueroa Street, CA, CA, United States
Los Angeles, CA
90012

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