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Amazing Technology !
03/28/2025

Amazing Technology !

Amazing Technology !
03/28/2025

Amazing Technology !

Amazing !!
03/07/2025

Amazing !!

Yummy !!
03/07/2025

Yummy !!

💚💚Steak & Eggs Power Breakfast 🍳🥩

Start your day with a hearty, protein-packed breakfast featuring juicy steak, crispy roasted potatoes, and perfectly cooked eggs—a classic that never fails!

🌟 Ingredients (Serves 2)

🥩 For the Steak:
2 sirloin or ribeye steaks (6–8 oz each)
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tbsp olive oil

🥔 For the Potatoes:
1 lb baby potatoes, halved
2 tbsp olive oil
1 tsp dried rosemary or thyme
Salt & pepper to taste

🍳 For the Eggs:
4 large eggs
1 tbsp butter

🌿 Garnish (Optional):
Fresh parsley, chopped
Red pepper flakes for a kick

🔥 How to Make It

1️⃣ Roast the Potatoes:

Preheat oven to 425°F (220°C).
Toss potatoes with olive oil, rosemary, salt, and pepper.
Spread on a baking sheet and roast for 20–25 minutes, flipping halfway, until crispy & golden.

2️⃣ Sear the Steak:

Pat steaks dry with paper towels and season with salt, pepper, and garlic powder.
Heat olive oil in a skillet over medium-high heat.
Sear steaks for 3–4 minutes per side (adjust for preferred doneness).
Let rest for 5 minutes before slicing.

3️⃣ Cook the Eggs:

Melt butter in a non-stick skillet over medium heat.
Crack eggs into the pan and cook sunny-side-up or over-easy.
Season with salt & pepper.

4️⃣ Assemble & Serve:

Plate crispy potatoes, sliced steak, and eggs.
Sprinkle with parsley & red pepper flakes.

Serve hot and enjoy!

🍽️ Details:
⏳ Prep Time: 10 min
🔥 Cook Time: 25 min
⏱ Total Time: 35 min
⚡ Calories: ~600 per serving

Diy homemade !!
03/07/2025

Diy homemade !!

It really Amazing technology processing!
03/03/2025

It really Amazing technology processing!

It look so Yummy ! can't wait to try!
03/03/2025

It look so Yummy ! can't wait to try!

🦐 Lobster & Shrimp Thermidor 🦞
A luxurious and creamy seafood delight to impress!

📝 Ingredients:

2 lobster tails, cooked and meat removed
12 large shrimp, peeled and deveined
2 tbsp butter
1 small shallot, finely chopped
2 cloves garlic, minced
1/2 cup dry white wine
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp Dijon mustard
1/2 tsp paprika
Salt & pepper to taste
1 tbsp fresh parsley, chopped
1/2 tsp lemon zest
Lemon wedges for garnish
🍽️ Directions:

1️⃣ Sauté the Shrimp & Lobster:

Heat 1 tbsp butter in a pan over medium heat.
Sear shrimp for 2 minutes per side until pink and opaque. Remove and set aside.
Add lobster meat and sauté for 1 minute. Remove and set aside.
2️⃣ Make the Sauce:

In the same pan, melt the remaining butter and sauté shallots and garlic until fragrant.
Pour in the white wine and let it reduce by half.
3️⃣ Add the Cream & Cheese:

Stir in the heavy cream, Dijon mustard, paprika, salt, and pepper.
Simmer for 2-3 minutes, then add Parmesan cheese, stirring until smooth.
4️⃣ Combine Seafood & Sauce:

Return shrimp and lobster to the pan, coating them in the sauce.
Sprinkle with parsley and lemon zest.
5️⃣ Serve & Enjoy:

Plate the seafood with extra sauce, garnish with lemon wedges, and serve hot!
⏱️ Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
🔥 Calories: ~350 per serving | Protein: ~30g per serving

Amazing Technology Processing !
02/21/2025

Amazing Technology Processing !

Yummy ! Yummy !
02/21/2025

Yummy ! Yummy !

Cheesy Beef Wrap 🌯🔥
Ingredients:
🔹 1 large flour tortilla 🌯
🔹 1/2 lb ground beef 🥩
🔹 1/2 cup shredded cheddar cheese 🧀
🔹 1/4 cup diced tomatoes 🍅
🔹 1/4 cup chopped bell peppers 🫑
🔹 1/4 cup chopped onions 🧅
🔹 1/4 cup fresh cilantro 🌿
🔹 2 tablespoons sour cream 🥛
🔹 1 teaspoon taco seasoning 🌶️
🔹 1 tablespoon olive oil 🛢️
Instructions:
1️⃣ Cook the Beef: Heat olive oil in a pan, add ground beef, and cook until browned. Add taco seasoning and mix well.
2️⃣ Prepare the Veggies: Dice tomatoes, bell peppers, and onions. Chop fresh cilantro.
3️⃣ Assemble the Wrap: Lay the tortilla flat, spread sour cream, add beef, cheese, and veggies.
4️⃣ Grill It: Fold the wrap tightly and grill on a pan for 2-3 minutes per side until golden brown.
5️⃣ Serve Hot! Slice in half and serve with fries and salsa. 🌶️🔥
Enjoy this crispy, cheesy, and flavorful beef wrap! 🤤

Yummy!
02/11/2025

Yummy!

Pineapple Cream Cheesecake 🍍🍰
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1 cup heavy cream
1 cup crushed pineapple, drained
For the Topping:
1/2 cup pineapple preserves or pineapple topping
Fresh pineapple chunks (optional)
Directions:
Prepare the Crust:
Preheat your oven to 325°F (165°C).
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Use the back of a spoon to press it down firmly.
Bake the crust for 10 minutes, then let it cool while you prepare the filling.
Prepare the Cheesecake Filling:
In a large bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
Add the eggs, one at a time, mixing well after each addition.
Stir in the sour cream and heavy cream until fully incorporated.
Gently fold in the crushed pineapple.
Pour the cheesecake filling over the cooled crust in the springform pan.
Bake the Cheesecake:
Place the springform pan on a baking sheet to catch any drips.
Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
Turn off the oven and let the cheesecake cool inside with the oven door slightly open for 1 hour.
Chill the Cheesecake:
After the cheesecake has cooled, refrigerate it for at least 4 hours or overnight to set completely.
Add the Topping:
Before serving, spread the pineapple preserves or topping evenly over the cheesecake.
Garnish with fresh pineapple chunks if desired.
Serve:
Carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
Slice and enjoy!
Prep Time: 20 minutes | Cook Time: 60 minutes | Chill Time: 4 hours | Total Time: 5 hours 20 minutes | Servings: 8-10 | Calories: Approximately 350 kcal per slice

Amazing Technology !
02/11/2025

Amazing Technology !

Technology Processing !
02/10/2025

Technology Processing !

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